As spring paints the landscape of Japan in vibrant hues of pink, locals indulge in a centuries-old tradition of preserving these delicate flowers!

Among the many sustainable delights that Japan has to offer, Japanese sweet potatoes hold a special place. Take a deep dive into the concept of food sustainability in Japan and explore how it is practiced.

In Japan, spring is an excellent time full of cultural traditions, beautiful scenery, and tasty foods. The soft pink petals of the sakura tree blossom have been the subject of many works of art. 

Strawberries are a winter fruit in Japan instead of a summer fruit in the West. Because many farmers in Japan use unique agricultural techniques , Japanese strawberries are very popular year-round! 

Fruits in Japan are admired for their sheer beauty and for the value that they hold in Japan’s distinctive culture. These luscious fruits are a gem to the Japanese people, from cube watermelons, white strawberries, and plump jewel-like grapes.

Japan is a sweet rice cake paradise, ranging from lovely daifuku mochi (sweet sticky rice cake) to crispy senbei (dry rice cake). Uiro is one of the oldest mochi cakes with a unique shape and flavor.

Experience a fantastic fusion of Japanese and Western-style desserts with ichigo daifuku (strawberry daifuku). Ichigo daifuku is a seasonal delight usually consumed in the spring when strawberries are in season.

Summer in Japan usually feels hot and humid. But there are plenty of season-specific adventures to enjoy that don’t involve overheating in the sun! Japan is full of wonder and attractions, and visiting Japan in the summer is a colorful and beautiful adventure.

When making gift baskets for Mom, especially on Mother’s Day, common gifts include fruit baskets, a day brunch, and even a home spa day! But if your special someone wants a unique gift this May, why not give her a traditional Japanese gift?

Japanese pies, or Genji Pies, are long-selling pastry snacks launched in 1965. They are delicious Japanese cookies that are popular among people of all ages. In Japan, it is common to see pies with no filling.

Japanese wasabi is an aromatic green root often in Japanese cuisine, particularly sushi. It is a centuries-long staple due to its unique flavor and medicinal properties.

When you visit a Japanese restaurant or izakaya and order alcoholic drinks, you may come across ochoko (small sake cup). they have a long and rich history in Japanese culture!