James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Heian Era: Five Important Facts You Should Know!
The Heian era was a transformative period in Japanese history. Named after its capital, Heian-kyo, or present-day Kyoto, many historians view this era as Japan’s golden age, characterized by the flourishing of art, culture, and literature.
Chiba Has Amazing Sights You Should See Today!
Chiba Prefecture has breathtaking landscapes, historical sites, and cultural treasures to explore! It also offers a blend of modern attractions and ancient traditions!
Black Rice Mystery: Unveiling Kodaimai Senbei
Black rice has intrigued the culinary world for centuries with its rich history and striking appearance. This ancient grain is the star ingredient in a unique Japanese snack—kodaimai senbei.
Obon: What is the Important History Behind It?
People across Japan celebrate Obon, a traditional holiday, to honor the spirits of their ancestors. They observe this three-day festival with dances, floating lanterns, and regional customs.
Somen: The History of These Interesting Noodles!
Nagashi somen is a unique experience where flowing noodles test your chopstick skills. These thin Japanese noodles, known for their delicate texture, are perfect for hot summer days. Try somen to enjoy a refreshing and fun culinary tradition from Japan!
Sweetfish: An Amazing Summer Delicacy!
Sweetfish offers a unique taste of Japanese summer! Discover why this seasonal delicacy is a must-try on your culinary journey through Japan.
