James Lau

More senior citizens in Japan are going back to university. Many are in their 50s, 60s, or older and want to learn new skills. Some hope to prepare for a second career after retirement.

Coming of Age Day, known in Japanese as Seijin no Hi, is a national holiday that marks the transition into adulthood. It is observed on the second Monday of January each year.

Tamagoyaki is a Japanese rolled omelet commonly found in homes, bento boxes, and restaurants. Although it uses simple ingredients, the preparation method and seasoning choices can create noticeable differences in flavor and texture.

Orihime and Hikoboshi are central figures in a Japanese legend connected to the Tanabata festival. Their story is linked to seasonal celebrations that happen each summer. The legend has been shared in Japan for centuries through storytelling, education, and public events.

Hatsumode is the first visit to a shrine or temple in the New Year in Japan, and it is one of the country’s most important traditions. Every year, millions of people participate, demonstrating the profound connection between this custom and daily life.

Kebari are traditional hand-tied flies used for freshwater fishing in Japan, especially in mountain streams where small insects form the main diet of native fish. Instead of bright plastic lures, kebari use feathers, thread, and natural materials to create subtle movements in the water.