Bianca Bache

Bianca has called Japan home for the past five years, drawn in by its seasonal beauty and culinary heritage. Sakura season, in particular, brings her joy, its blossoms and cherry-flavored treats mark a season she eagerly anticipates each year. You’ll find her seeking out artisan wagashi, sipping coffee in Japanese kissatens, and exploring the best sakura viewing spots. Through every snack and sip, Bianca shares with Sakuraco readers a warm connection to Japan’s ritual, flavor, and timeless traditions.