Celebrate Valentine’s Day in Kyoto, and savor cherished connections while enjoying authentic wagashi snacks.

Enjoy a soothing cup of Caramel Bergamot Hojicha, complemented by traditional Kyoto snacks like Matcha Cream Senbei and Soba Boro Cookies.

Indulge in decadent cocoa-infused wagashi treats like Chocolate Mochi, Strawberry Chocolate Crunch, and more.

Discover locally-beloved flavors and ingredients through snacks like Baked Yatsuhashi, Amaou Strawberry Cake, and more.

Embrace Japanese tradition with handcrafted wagashi that pay homage to local artisans and centuries of dedicated craftsmanship.

This sencha offers a refreshing, light aroma and a clear golden color, a result of the more gentle asamushi steaming technique. Its smooth body holds a mild astringency with a clean, bright finish that is both soothing and invigorating.
*Package includes 7 tea bags. 

Brewing Method 
1. For one tea bag, boil 150-200 ml of water. Allow water to cool for 1 minute before pouring.
2. Steep for approximately 2 minutes, dip the tea bag 5 times, then remove.
3. For a second steep, use slightly hotter water. Reduce steeping time by 20 seconds.

Golden color with a refreshing aroma, smooth body, and delicate, mild bitterness.

The sweetness of caramel meets the bright citrus flavor of bergamot within this hojicha, or roasted green tea, to create an aromatic cup with a mellow body and gentle warmth.

These wafer-thin rolled cookies encase stone-milled Uji matcha cream, offering a deep, lingering flavor of tea. The outer cookies' gentle snap highlights the generous use of fragrant matcha.

Handcrafted from vintage kimono fabric, this pouch features the auspicious pine-bamboo-plum motif, symbolizing lasting bonds and good fortune. Its seasonal nod to early spring makes it a meaningful, elegant accessory with a story woven into every fold.


Note: Kimono pouch patterns may differ from those shown. All designs feature the traditional pine–bamboo–plum motif. Each box includes one pouch.

Eggs, Dairy, Wheat, Shrimp, Crab, Apple, Gelatin, Soy, Pork, Chicken, Sesame, Almonds

Inspired by the iconic rows of vermillion torii gates at Kyoto’s Fushimi Inari Shrine, this senbei features a red gate motif and a light, satisfying crunch. Made with domestic rice, it offers a simple, savory taste rooted in tradition.

Wheat, Eggs, Walnuts, Orange, Sesame, Banana, Peach, Apple

Encased in a supple chocolate-infused mochi shell, this indulgent treat also boasts a thin marshmallow layer and a dense, fudgy filling. Each bite offers a gentle chew that gives way to a smooth texture and the rounded depth of cocoa.

Dairy, Peanuts, Walnuts, Orange, Cashew Nuts, Kiwi, Sesame, Banana, Peach, Apple, Almonds

Made with puree from Fukuoka’s celebrated Amaou strawberries, this cake offers a naturally bright berry aroma and a soft, moist crumb, capturing the sweetness and freshness of Japan's strawberry season in every bite.

2026 February Strawberry Chocolate Crunch

This light and airy chocolate crunch carries a bright strawberry aroma with a sweet-tart flavor. Crafted with crisp wheat puffs, it offers an airy texture and a bright, balanced blend of berries and chocolate.

Two crisp senbei crackers sandwich a lightly sweet, velvety cream infused with Kyoto Uji matcha, creating a balanced bite that highlights the tea’s rich depth and vibrant aroma.

Savor rich, smooth chocolate in these bite-sized candies, presented in a pouch styled after a traditional pochibukuro, or gifting envelope, with words of gratitude written on the cover.

Beloved as a local Kyoto snack for over 70 years, these cookies are crafted using domestic soba buckwheat flour, offering a crunchy texture and mild sweetness.

These bite-sized okoshi, a traditional puffed rice confection, feature three flavors: earthy matcha, bright ume pickled plum mixed with shiso perilla leaf, and nutty peanut. Every flavor offers its own unique aroma and crisp texture.

Jari mame, meaning pebble beans, are a traditional snack made of roasted sunflower seeds. This version coats each piece generously in a coffee-flavored shell, combining mellow bitterness with a satisfying crunch.

Yatsuhashi has been a beloved Kyoto confection since the Edo period (1603-1868), believed to have been named for its bridge shape. This baked style delivers a brittle texture and warm cinnamon flavor.

Shrimp, Crab, Eggs, Dairy, Peanuts, Almonds, Squid, Beef, Sesame, Salmon, Mackerel, Pork, Apple, Cashew Nuts, Wheat, Chicken

Domestic glutinous rice gives this arare rice cracker its light crunch. Bright Japanese yuzu blends with shio-koji, a fermented seasoning known for its gentle umami depth, to create a refreshing citrus and savory flavor.

This month, savor a taste of wagashi treats that pay homage to Kyoto’s traditional culture and the Valentine's Day season.

The tale of Orihime and Hikoboshi, who are separated by the Milky Way and only able to meet once a year, is one of Japan’s most enduring stories of love across distance.

Nestled within the grounds of Kyoto’s famous Kiyomizu-dera temple, this intimate inner shrine is known for its “love stones,” where visitors can test their romantic fortune.

With a history spanning over 1200 years, Kyoto has long been a place in Japan where tradition, natural beauty, and even imperial court romance have intertwined.

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Share a tender moment with this Kyoto Uji matcha chocolate, crafted by Chocolat Furansuya, a renowned confectionery in Kyoto. Made with generously used, aromatic Kyoto Uji matcha, each bite-sized piece releases a delicate fragrance and melts smoothly on the palate. It makes a charming Valentine’s gift or a sweet moment to savor just for yourself.

Celebrate Valentine’s Day with a refined expression of Japanese craftsmanship. Imari ware is a renowned style of Japanese porcelain admired for its richly painted designs. This plate pair features sometsuke and nishiki techniques in gold, red, green, and deep blue. The vibrant composition reflects a time-honored ceramic tradition, where intricate line work meets radiant, layered color, creating an elegant setting for shared moments.

Note: Customers will receive two Imari Ware Teacups, two matching tea plates, and one Kyoto Uji Matcha Chocolate.

Dishwasher Safe: No, handwash only.
Plate Size: approx. 16 cm diameter x 2.5 cm height

Celebrate Valentine’s Day with a touch of Japanese tradition. Imari ware is a renowned style of Japanese porcelain that originated in Arita and is cherished for its richly painted designs. This teacup set features sometsuke and nishiki techniques, expressing a timeless ceramic heritage where fine line work meets elegant color. Thoughtfully sized for versatility, the teacups are perfect for sharing tea, small sweets, or dipping sauces, and are paired with matching plates for a beautifully coordinated setting.

Note: Customers will receive two Imari Ware Teacups, two matching tea plates, and one Kyoto Uji Matcha Chocolate.

Dishwasher Safe: No, handwash only.
Plate Size: approx. 12 cm diameter x 2 cm height
Teacup Size: approx. 8.5 cm diameter x 6.5 cm height (230 ml)

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Caramel Bergamot Hojicha

Matcha Tsujiri no Sato

Vintage Kimono Cloth Pouch

Kyoto Torii Gate Senbei

Chocolate Mochi

Amaou Strawberry Cake

Strawberry Chocolate Crunch

Matcha Cream Senbei

Heartfelt Chocolate Drops

Soba Boro Cookies

Kyoto Okoshi

Coffee Jari Mame

Baked Yatsuhashi

Yuzu Salt Arare

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