Discover the natural beauty of Nagano, savor authentic Japanese flavors, and admire the natural and rural beauty of this prefecture.

Delight in a warm cup of Melon Hojicha, complemented by fruit-infused sweets like Apple Pie and Nagano Grape Jellies.

Savor the handcrafted local flavors of Nagano through snacks like Mitarashi Mochi, Chestnut Pie, and more.

Explore seasonal tastes and exquisite ingredients through snacks like Mochi Mugi Senbei, Black Pepper Shiitake Arare, and more.

Embrace the splendor of Nagano’s landscapes with local ingredients that pay homage to the traditions and history of the prefecture.

This hojicha, or roasted green tea, comes from Kagoshima, an area known for its mineral-rich volcanic soil that makes it ideal for tea cultivation. This blend boasts a comforting aroma and is naturally caffeine free.
*Package includes 7 tea bags. 

Brewing Method 
1. For one tea bag, boil 150-200 ml of water.
2. Steep for approximately 1 minute, dip the tea bag 5 times, then remove.
3. For a second steep, please repeat the same steps.

Comforting roasted aroma with a smooth taste, mellow finish, subtle bitterness, and naturally low caffeine.

Cultivated in Shizuoka, this hojicha is crafted by roasting sencha leaves to create a smooth, low-caffeine tea. Subtle notes of sweet melon brighten its toasty depth with a refreshing finish.

Walnuts, Egg, Dairy, Orange, Sesame, Banana, Peach, Apple

These mochi are inspired by mitarashi dango, beloved traditional rice dumplings glazed with sweet soy sauce. Tender and chewy, each piece delivers a comforting balance of sweet and savory flavors.

This plate is designed with a traditional Shippo pattern, a repeating geometric motif symbolizing harmony and endless connection. Designed by skilled artisans, it showcases both the precision and cultural significance of Japanese ceramics.

Filled with a smooth, sweet chestnut and white bean paste, this Japanese-style pie is wrapped in dough rested overnight for enhanced flavor, then baked to a tender, moist finish.

These manju feature Nagano’s prized Shinshu apples blended into smooth white bean paste, wrapped in a soft, tender milk bun for a delicate balance of fruity sweetness and pillowy texture.

Peanuts, Almonds, Squid, Orange, Beef, Sesame, Salmon, Chicken, Banana, Peach, Gelatin, Pork

Made with Nagano Prefecture apple jam, this pastry combines sweet, tender fruit with a flaky crust made from Japanese wheat. The dough undergoes a long fermentation using Italy’s natural Panettone yeast for rich flavor and a soft texture.

Egg, Orange, Kiwi, Soy, Banana, Peach, Apple, Gelatin, Sesame

2025 November Shine Muscat & Kyoho Grape Jellies

Crafted with premium grapes from Nagano Prefecture, these jellies highlight the cherished flavors of Japan’s renowned varieties. Green Shine Muscat offers a refreshing sweetness, while purple Kyoho, known as the “king of grapes,” delivers a deep flavor akin to wine.

These fluffy rice and barley crackers are brushed with a light soy sauce glaze, then finished with a touch of honey and powdered miso to create a subtly sweet and savory flavor.

2025 November Shinshu Apple Sandwich Cookie

Shinshu apples, grown in Nagano and celebrated for their sweet, juicy flavor, are blended into a smooth cream filling between cinnamon-scented biscuits, with a light layer of cornflakes adding a subtle crunch to this beloved confection.

Shrimp, Crab, Egg, Peanuts, Almonds, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

2025 November Black Pepper Shiitake Arare

Made from domestic glutinous rice and coated with shiitake powder, these arare have a deep, fragrant umami with a touch of black pepper for a lingering, savory finish.

Using pure apple juice sourced from Nagano Prefecture, this crisp cookie delivers a naturally sweet, fruity flavor that celebrates the meticulous cultivation of Nagano apples.

Savor these bold, crisp senbei that have been specially made using techniques that preserve the pungent bite of wasabi, while balancing notes of soy sauce with the fragrant aroma of roasted seaweed.

Carefully produced by kneading walnut pieces and powder into the dough, these biscuits are slowly baked to a crisp, golden-brown, bringing forward the warm, natural sweetness and flavor of walnuts.

Every Sakuraco box holds a moment meant just for you. We select snacks that capture the spirit of Japan’s seasons to bring comfort and delight in each bite. Which hand-selected snack will you receive?

This month, savor the beauty of Nagano through a collection of authentic local flavors that capture the essence of the region.

Once a vital highway connecting Edo (modern day Tokyo) and Kyoto, the Nakasendo trail once carried shoguns, samurai, and merchants through Nagano’s mountainous interior.

Nagano’s rich mountain air, pure rivers, and fertile soil lend its environment to cultivating  high-quality produce such as apples, wasabi, and more.

Nagano is a place where rugged mountains and tranquil valleys converge. From ancient castles that echo with centuries of history to trails once traversed by shoguns, this prefecture is steeped in tradition and cultural heritage.

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Delight in the taste of Tochigi’s famed Tochiotome strawberries, freeze-dried to preserve their sweet-tart flavor and delicately coated in creamy white chocolate. A beloved local specialty, these confections highlight the pure flavor of 100% Tochigi-grown strawberries in every crisp, indulgent bite.

Elevate your everyday dining with this pair of plates, delicately decorated with momiji maple leaves and handcrafted by Yokoyama Kiln in Tochigi Prefecture. Formed using the tatarazukuri, or slab-building technique, each plate is shaped from flat slabs of clay rather than a potter’s wheel, resulting in a distinctive and artisanal finish. 

Note: Due to their handmade nature, small differences in design will occur.
Dishwasher Safe: Yes
Size: diameter approx. 13 x 20 cm

Bring the radiance Japan's autumn landscapes into your home with this handcrafted tea incense burner, designed especially by Yokoyama Kiln of Tochigi Prefecture. Adorned with graceful motifs of momiji maple and ginkgo leaves, it captures the fleeting brilliance of the season in Mashiko-ware pottery. It fills the air with the soothing aroma of tea to calm the spirit, while the small openings allow candlelight to glow softly from within. Each set includes candles and loose-leaf tea to complete the experience.

Note: Due to its handmade nature, small differences in design and shape will occur.
Dishwasher Safe: No, hand wash only.
Size: Height approx. 15 cm

Early Black Friday Celebration | Sakuraco

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Melon Hojicha

Mitarashi Mochi

Saga Shippo Plate

Chestnut Pie

Apple Manju

Apple Pie Danish

Shine Muscat & Kyoho Grape Jellies

Mochi Mugi Senbei

Shinshu Apple Sandwich Cookie

Black Pepper Shiitake Arare

Apple Cookie

Wasabi Senbei

Walnut Biscuit

Moments of Indulgence

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