Discover the beauty of Mt. Fuji and Yamanashi Prefecture, and experience cultural moments that capture the spirit of the region.

Delight in a refreshing cup of ryokucha green tea from Yamanashi Prefecture, complemented by local sweets like dorayaki and Yamanashi peach jelly.

Enjoy unique flavors that celebrate Yamanashi’s agricultural heritage through snacks like Kyoho grape mini pie and kanten shingen mochi.

Embrace time-honored traditions and authentic Japanese flavors with regional specialties like seaweed soy chips and salted agemochi.

Indulge in the renowned flavors of Yamanashi with beloved snacks that have been locally crafted by small family businesses and artisans in Japan.

This Shizuoka-cultivated tea blend combines nutty roasted rice, steamed green tea, and vibrant matcha. It yields a warm, savory cup with rich umami, mellow sweetness, and naturally reduced caffeine.

Brewing Method 
1. For one tea bag, heat 150-200ml of water to 80°C (176°F). 
2. Steep for 1 minute, dip the tea bag 5 times, then remove.
3. For a second steep, use 90°C (194°F) water and steep for 20 seconds.

Soothing, full-bodied infusion with deep umami, rich sweetness, and warm roasted notes for a well-rounded flavor profile.

Carefully produced by a long-established tea maker in Yamanashi, this ryokucha green tea reflects a legacy of Japanese tea craftsmanship spanning more than a century. This infusion offers a clean umami, gentle earthy notes, and a smooth finish. 

This dorayaki, consisting of two pancakes filled with sweet red bean paste, embodies the warmth of sharing a thoughtful treat. Named after omotenashi, the Japanese spirit of hospitality, it reflects the care of traditional wagashi artisans. 

Crafted in Fuefuki, Yamanashi, renowned for its abundant fruit harvests, this jelly is made with generous amounts of locally grown peach purée to capture the fruit’s illustrious sweetness and fragrance. 

Featuring the auspicious Mt. Fuji motif, this 100% cotton tenugui is a traditional cloth prized for its versatility. Lightweight and quick-drying, it can be used as a towel, wrapping cloth, or decorative accent. 

Inspired by Mt. Fuji, this blue warabimochi is made with naturally-sourced spring water from Yamanashi and flavored with traditional ramune candy. Its soft, jelly-like texture offers a playful take on a traditional wagashi.

Made with juice from Yamanashi-grown Kyoho grapes, these crisp mini pies highlight the variety’s famously rich sweetness and aroma in a light, flaky pastry. 

Dairy, Orange, Kiwi, Sesame, Chicken, Peach, Apple

Inspired by shingen mochi, a beloved Yamanashi sweet known for its combination of soft mochi, kinako roasted soybean flour, and kuromitsu syrup, these bite-sized kanten jelly treats capture its signature flavor in a lighter form. 

Made from soybeans sourced in Japan, these non-fried chips are rich in protein and fiber. Seasoned lightly with salt, they deliver a satisfying crunch and umami flavor enhanced by sustainably-sourced wakame, or seaweed.

Wheat, Eggs, Dairy, Peanuts, Almonds, Sesame, Soy

2026 Sesame & Peanut Cookie + Matcha & Gyokuro Cookie

These thin, crisp cookies pair a delicate texture with carefully selected Japanese flavors and ingredients. One highlights the earthy depth of Kyoto Uji matcha and gyokuro green tea, while the other combines roasted peanuts with sesame for a rich, nutty finish.

Sesame & Peanut Cookie + Matcha & Gyokuro Cookie

Shrimp, Crab, Wheat, Eggs, Dairy, Peanuts

Yamanashi is known for cultivating a variety of corn, celebrated for its natural sweetness. That flavor shines through in these crisp senbei, which feature locally sourced corn powder and a savory crunch.

Shaped like a chestnut, this traditional senbei offers a delicate texture and gentle sweetness with warm, nutty notes. Its comforting flavor has been enjoyed for generations in Yamanashi. 

Wheat, Eggs, Dairy, Peanuts, Walnuts, Sesame, Soy

Savor the cherished flavor of Japanese sweet potato with this treat crafted in the style of amanatto, a traditional confection made by simmering adzuki or other beans in syrup and coating with refined sugar.

2026 Sakuraco’s Prefectural Specialties

Every month, Sakuraco strives to feature traditional snacks and wagashi that highlight the local and seasonal specialties all across Japan’s prefectures. Which one did you receive? 

Find a detailed description and allergy information by scanning the QR code.

This month, we invite you to celebrate Mt. Fuji’s enduring influence with treats and traditions from the regions it watches over, capturing the spirit of Japan’s most beloved mountain.

Located at the northern base of Mt. Fuji in Yamanashi Prefecture, the Fujigoko (Fuji Five Lakes) were formed through centuries of volcanic activity.

Held each year in Yamanashi, the Shingen-ko Festival commemorates the life of Takeda Shingen, one of Japan’s most influential warlords during the Warring States Period (1467 - 1615).

Mt. Fuji, Japan’s highest mountain, is a sacred natural symbol that has long been admired for its captivating beauty, inspiring generations of craftsmanship and spiritual expression. 

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Inspired by the iconic Red Mt. Fuji depicted in The Fifty-three Stations of the Tōkaidō, these chopsticks celebrate one of Japan’s most enduring artistic motifs. Expertly crafted in Fukui Prefecture, a region renowned for its skilled artisans, each set is adorned with traditional Japanese patterns that balance elegance with everyday functionality. Designed to bring refined craftsmanship to every meal, they pair beautifully with the matching Mt. Fuji chopstick rest, creating a cohesive table setting inspired by Japan’s timeless landscapes.

*Customers will receive 1 of 2 random chopstick rest designs, Sakura Petal or Snowy Mt. Fuji.

Dishwasher safe (chopstick rest): No, gentle handwash only.

Featuring the iconic view of Mt. Fuji rising behind the Chureito Pagoda, this pair of yunomi teacups captures one of Japan’s most celebrated landscapes with refined simplicity. Traditionally used for everyday tea drinking, the tall, handleless form encourages a mindful tea experience while showcasing meticulous craftsmanship. Thoughtfully designed to balance artistry with everyday use, each cup brings a quiet sense of Japanese elegance to every pour.

Inspired by Katsushika Hokusai’s iconic masterpiece The Great Wave off Kanagawa, this donburi bowl brings the timeless imagery of Mt. Fuji to life through subtle texture and depth. Paired with a matching spoon, it offers an elegant way to enjoy comforting meals, while its expressive design enhances the dining experience without distraction. Completing the collection are a stunning Yunomi teacup adorned with Mt. Fuji, a pair of Mt. Fuji chopsticks, and a matching chopstick rest, creating a cohesive set that celebrates Japan’s most iconic mountain with every meal and cup of tea.

Note: Customers will receive one Mt. Fuji donburi bowl & spoon set, one Mt. Fuji yunomi teacup, one Mt. Fuji chopstick pair and one Mt. Fuji chopstick rest.

Dishwasher safe (bowl, yunomi, chopsticks): Yes

Simply click the plan you want to sign up to above, confirm it on the subscribe page and we will add it automatically to your checkout. You can also add it manually (make sure to add code FUJI26).

 You will receive your bonus item(s) with your first Sakuraco box. 

 Yes, you can join by upgrading or extending your existing plan. If you want to proceed, please contact our Support Team at https://my.sakura.co/support/new!

I’m already a Sakuraco subscriber, can I join this promotion?

Use code %{coupon_id} to get the Journey to Fuji Collection promo with your Discovering Mt. Fuji box!

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Sign up for our Discovering Mt. Fuji box using the code FUJI26 to enjoy FREE homeware inspired by the beauty of Mt. Fuji!

Mt. Fuji Ryokucha

Omotenashi Dorayaki

Yamanashi Peach Jelly

Mt. Fuji Tenugui

Mt. Fuji Warabimochi

Kyoho Grape Mini Pie

Kanten Shingen Mochi

Seaweed Soy Chips

Sesame & Peanut Cookie + Matcha & Gyokuro Cookie

Salted Agemochi

Yamanashi Corn Senbei

Kuri Senbei

Sweet Potato Amanatto

Sakuraco’s Prefectural Specialties

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