Our Snacks
/Senbei Arare
INSIDE YOUR SAKURACO BOX
Senbei and arare, are rice crackers that offer a satisfying crunch in every bite and are beloved light Japanese snacks. Their convenient size and easy-to-eat nature make them ideal for tea gatherings or as gifts. While soy sauce flavor is the most popular, variations like curry and sweet options are equally popular.
TRIVIA
When did senbei arrive in Japan?
Senbei, Japanese rice crackers, have a long history of over 1000 years. Crafted from rice flour, they're shaped, seasoned, grilled, or baked perfectly. With a crunchy texture and diverse flavors like soy sauce or curry, people enjoy these artisanal Japanese snacks all over Japan.
Arare, which is smaller than senbei, dates back to the Edo period (1602-1868). Originally a snack for samurai, it's crafted from glutinous rice and seasoned, roasted, or deep-fried. Traditionally seasoned with soy sauce or mirin, today, it's enjoyed nationwide, with regional variations in flavor and shape. Arare is integral to Japanese snacking culture, offering a satisfying crunch.
Okaki originated during the Edo period, crafted using meticulous shaping and traditional techniques. They are made by steaming glutinous rice, or more specifically mochi, then pressed and dried before grilling or frying to achieve a crispy texture. Okaki is a popular snack with various seasonings, including soy sauce or nori.
Sweet senbei and senbei cookies blend traditional Japanese senbei crafting with sweet flavors. Evolving from traditional savory flavors, there are a variety of sweeter ones, each offering a crunchy texture and delightful sweetness. Crafted from rice flour, they're baked and coated with sugar or other sweet toppings. They're enjoyed as a nostalgic snack, combining tradition with innovation in Japanese snacking culture.
Karinto is a wagashi with sweet and savory flavors and a crunchy texture. Crafting involves shaping dough into strips, deep-frying until golden brown, and coating it in brown sugar or molasses. Karinto is enjoyed as a nostalgic treat, showcasing Japanese culinary heritage.
Shall we split some senbei?
THIS MONTH’S THEME