Whether you're looking to satisfy your sweet tooth or dig into something savory, Sakuraco's monthly senbei and arare selections will provide you with a much needed crunch.

Find out what senbei or arare you’ll get

Senbei and Arare, Japanese rice crackers, offer a satisfying crunch in every bite and are beloved as a light snack in Japan. Their convenient size and easy-to-eat nature makes them ideal for sharing during tea gatherings or gifting. While soy sauce flavor is classic, variations like curry and sweet options are equally favored, adding diversity to this traditional treat.

Senbei, Japanese rice crackers, have a long history dating back over a thousand years. Crafted from rice flour, they're shaped, seasoned, and grilled or baked to perfection. With a crunchy texture and diverse flavors like soy sauce or curry, senbei are beloved snacks enjoyed across Japan, reflecting traditional craftsmanship.

Arare, smaller in size compared to senbei, trace back to the Edo Period, originally a snack for samurai. Crafted from glutinous rice, seasoned and roasted or deep-fried. Traditionally seasoned with soy sauce or mirin, today they're enjoyed nationwide, with regional variations in flavor and shape. Arare are integral to Japanese snacking culture, offering a satisfying crunch.

Okaki are said to have originated during the Edo Period, crafted using meticulous shaping and traditional techniques. They are made by steaming glutinous rice, or more specifically mochi, then pressed and dried before grilling or frying to achieve a crispy texture. Okaki remains a popular snack today with various seasonings, including soy sauce or nori.

Sweet senbei and senbei cookies, blend traditional Japanese senbei crafting with sweet flavors. Evolving from traditional savory Senbei, different sweet variations gained popularity, offering a crunchy texture and delightful sweetness. Crafted from rice flour, they're baked and coated with sugar or other sweet toppings. They're enjoyed as a nostalgic snack, combining tradition with innovation in Japanese snacking culture. 

Karinto are a traditional Japanese snack that offer sweet and savory flavors with a crunchy texture. Crafting involves shaping dough into strips, deep-frying until golden brown and then coating in brown sugar or molasses. Karinto is enjoyed as a nostalgic treat, showcasing Japanese culinary heritage.

Senbei & Arare coming to Sakuraco

Authentic Japanese senbei, arare, karinto, and sweet senbei may be included in your snack box. Each month we select delicious Japanese senbei and arare with different unique Japanese flavors to pair with Japanese tea, sweets and candy.

Senbei & Arare

Already a subscriber? Sign up via Customer Portal and claim this collection with your August box. Read the FAQ below for more details.

Kuzukiri is a traditional Japanese summer delicacy made from arrowroot starch. Known for its smooth, chewy texture and translucent noodles, kuzukiri is typically served chilled with a sweet syrup and topped with fresh fruit. It's a refreshing treat, especially popular in the summer. Make your own kuzukiri noodles and enjoy this Japanese summer treat!

*Preparation Instructions: 
1. Best enjoyed chilled, place them in the refrigerator until cool.
2. After preparing a bowl or plate, peel off the top and bottom films. 
3. Using the stick provided, push with the flat end until all the kuzukiri is out.
4. Use chopsticks (or chosen utensil) to lightly separate the kuzukiri noodles. 
5. Pour the Okinawan kuromitsu syrup over top of the kuzukiri noodles and enjoy! 

Furin—Japanese wind chimes—produce a soothing melody in a gentle breeze. Meticulously hand-crafted by local artisans, these furin are made of blue crystal glass inspired by the beautiful colors of the ocean and beautifully sparkle in the sunlight. Each will bring a touch of harmony to your summer surroundings. 

Additionally, Ishizuka Glass donates a portion of the proceeds from these furin to Japanese organizations working to protect the oceans.
*Customers will receive 1 of 5 furin designs.

The esteemed makers at Ishizuka Glass have been expertly crafting glassware in Japan for over 200 years. These elegant, frosted beer glasses are delicately painted by skilled artisans with traditional marumon designs—auspicious motifs that have different meanings.* 

*Hemp leaves to ward off evil, pine for a strong life force, bamboo for growth, plum for purity, chrysanthemum for longevity, blue ocean waves for continuity.  

Capacity: 310ml
Dishwasher/Microwave safe: No. Hand wash only to preserve the delicate gold detailing.

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Senbei & Arare

Senbei & Arare coming to Sakuraco

Senbei

Arare

Okaki

Sweet Senbei

Karinto

Find out what senbei or arare you’ll get

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