No Japanese sweet is iconic as mochi. But what is mochi? Simply put, it's a chewy rice cake. To make mochi you first steam rice, then pound until it can be shaped and eaten. Mochi works amazingly well with and is often paired with a wide variety of sweet and savory flavors, including Sakura.
A popular style of enjoying mochi is daifuku (大福), a mochi dumpling with a sweet filling. Azuki (red bean) is a popular filling, but you can find fruit and even ice cream daifuku!
Indulge in chewy mochi with Sakuraco. From refined kuzumochi, to addictive warabi mochi, let us bring you a whole new world of delicious mochi every month. Are you ready?
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