Every month, the Sakuraco team hand selects delicious Japanese cakes that pair perfectly with a hot drink. We love highlighting seasonal flavors, such as Sakura, and mixing sweet and rich flavor profiles to give you a balanced and unique tasting experience.

Find out which Japanese cake you’ll get

From fluffy Japanese cheesecake to elegant matcha infused cakes, Japanese cakes are beloved worldwide. Typically Japanese cakes are less sweet than Western cakes and often take inspiration from wagashi, traditional Japanese sweets. Both western and Japanese cakes, such as castella from Nagasaki, adopt well-balanced flavors, perfectly matching Japanese tastes.

Japanese waffles, also known as imagawayaki, are a popular traditional Japanese sweet. They are made from a batter that is similar to that of a traditional pancake, but with added ingredients such as sweet bean paste or custard. The batter is poured into a special waffle mold and cooked until golden brown.

Japanese waffles are commonly enjoyed as a snack or dessert, and often sold at festivals or street vendors. They are known for their crispy exterior and warm, sweet filling.

Baumkuchen is a traditional German cake that is also popular in Japan. It is made by layering batter and cooking it on a spit, creating a tree-like ring with a crispy exterior and a soft, moist interior. The cake is then often coated in a thin layer of chocolate or a sweet glaze.


Baumkuchen is said to have originated in medieval Europe and later brought to Japan by German immigrants. It is often enjoyed as a dessert or a special treat.

Japanese roll cake, also known as jyoran in Japanese, is a popular traditional Japanese sweet. It is made from a light sponge cake that is rolled up with a variety of fillings such as cream, fruits, or sweet bean paste. The cake is then often decorated with a dusting of powdered sugar or a sweet glaze. 

Japanese roll cake is often enjoyed as a dessert or a special treat, and it’s especially popular during the holidays or special occasions.

Japanese castella, or kasutera in Japanese, is a traditional Japanese sponge cake that was originally brought over by Portuguese traders in the 16th century. It is made from a simple mixture of sugar, flour, eggs, and honey. The cake is known for its delicate texture and subtle sweetness. 

Japanese castella is often enjoyed as a snack or dessert and it’s particularly popular during the summertime. It’s also a common gift during the summer season. 

Manju is a traditional Japanese confection that was introduced to Japan in the Muromachi Period (1336-1573) from China. Crafted from flour, rice powder, and sweet bean paste, it’s steamed or baked into a soft, cake-like exterior. Over the centuries, manju has evolved and adapted to modern tastes, many confectioneries craft diverse flavors and shapes featuring local or seasonal ingredients.

Japanese Cakes coming to Sakuraco

Authentic Japanese cakes, like castella, roll cake, baumkuchen, and manju may be included in your Japanese snack box. Each month we select delicious Japanese cakes to pair with japanese candy, sweets and tea.

Japanese Cakes

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Recreate one of Japan’s most iconic landmarks with this detailed puzzle. This miniature model comes to life by carefully inserting pre-cut cardboard pieces—no glue or scissors required. Despite its compact size, the structure captures the grandeur of the real Osaka castle with impressive precision. 

With an estimated build time of 1 to 2 hours, it’s an enjoyable project for history buffs, puzzle lovers, or anyone who appreciates Japanese architecture. 

This set of three plates showcases cats illustrated in the style of traditional Japanese ukiyo-e, a woodblock printing art form that flourished during the Edo period (1603–1868). Inspired by artists like Utagawa Kuniyoshi—who famously depicted cats in playful, human-like scenes—each plate features a cat in delicate detail. A modern homage to classic printmaking, this trio celebrates the humor, elegance, and artistry found in Japanese visual culture.

*Customers will receive a set of 3 of the 6 designs pictured.
Microwave/Dishwasher Safe: No

Sake, traditional Japanese rice wine, has been used in ceremonies, celebrations, and daily life for centuries. In Edo Japan, it played a central role in social gatherings, beloved by samurai, aristocrats, and commoners alike. Embrace this unique part of Japan’s rich history with this beautiful luster sake set—meticulously crafted and glazed by skilled artisans.
Microwave/Dishwasher Safe: No

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Taiyaki

Mochi

Senbei Arare

Yokan Jelly

Japanese Tea

Candy

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Japanese Cakes

Japanese Cakes coming to Sakuraco

Japanese Waffle

Baumkuchen

Roll Cake

Castella

Manju