Kikuichi Arare

From Aichi

The Art of Rice Crackers

The humble baked mochi rice cracker (or Arare) is one a staple of Japanese snacking. But this crispy and crunchy treat has a surprisingly long history, tied to Japanese tradition.

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Arare specialists Kikuichi Arare keep this tradition going strong in their local community.

Based in Aichi, their secret is their use of the local speciality Tamari soy sauce, which has a strong umami flavoring.

For generations people have been enjoying Kikuichi Arare’s arare, and will continue to do so for many more.

Creating the arare is a long and sometimes difficult process. But are proud of their work and the joy that they can bring to the local community.

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Kikuichi Arare

The Art of Rice Crackers

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