KikuichiKikuichi

Arare specialists Kikuichi Arare keep this tradition going strong in their local community.

Based in Aichi, their secret is their use of the local speciality Tamari soy sauce, which has a strong umami flavoring.

Arare specialists Kikuichi Arare keep this tradition going strong in their local community.
For generations people have been enjoying Kikuichi Arare’s arare, and will continue to do so for many more.

Creating the arare is a long and sometimes difficult process. But are proud of their work and the joy that they can bring to the local community.

For generations people have been enjoying Kikuichi Arare’s arare, and will continue to do so for many more.

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