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our makers

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Bairindo

From Saitama
Craftsmanship Rooted in Tradition
Based in the prefecture of Saitama, family owned business Bairindo has been thriving in the area, becoming a point of pride for the prefecture. When people think of Saitama, the sweets of Bairindo often come to mind.
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For over 150 years, Bairindo has been delighting the people of Saitama.

In particular their SakuSaku senbei, made with fresh ingredients, love and care, and their luxuriously soft Yawaraka cookie have placed them on the map.

For over 150 years, Bairindo has been delighting the people of Saitama.

but he also makes a special effort to motivate those who make Bairindo’s sweets with heartfelt letters.

At the heart of this business, passed down from generation to generation, is the people involved. CEO Ryota Kuribara not only highly values the experience of his customers,

but he also makes a special effort to motivate those who make Bairindo’s sweets with heartfelt letters.

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Takayanagi Seicha

Delicious Tea, Rich Community

Takayanagi

From: Shizuoka
Delicious Tea, Rich Community
Hidden among the mountains and lush tea plants in the Makinohara region (Shizuoka Prefecture), you’ll find Takayanagi Seicha. Their goal is to create innovative tea products that highlight the best the area has to offer.
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Kikuichi Arare

The Art of Rice Crackers

Kikuichi

From: Aichi
The Art of Rice Crackers
The humble baked mochi rice cracker (or Arare) is one a staple of Japanese snacking. But this crispy and crunchy treat has a surprisingly long history, tied to Japanese tradition.

Morihaku Seika

Innovation Rooted in Humble Beginnings

Morihaku

From: Gifu
Innovation Rooted in Humble Beginnings
Morihaku Seika has been beloved in Gifu (Central Japan) for over 80 years, known for their unique Arare (Japanese rice crackers) and jellies. But their journey to this place started uncoventionally.

Kashihara

Dedicated Cake Craftsmanship

Kashihara

From: Saitama
Dedicated Cake Craftsmanship
Since the early 1900’s, Baumkuchen, the German King of Cakes, has been immensely popular in Japan. But due to the difficulty of making it, there are not many bakers who are capable of making it.

Bairindo

Craftsmanship Rooted in Tradition

Bairindo

From: Saitama
Craftsmanship Rooted in Tradition
Based in the prefecture of Saitama, family owned business Bairindo has been thriving in the area, becoming a point of pride for the prefecture. When people think of Saitama, the sweets of Bairindo often come to mind.

Amezaiku Yoshihara

Edo Candy in Modern Tokyo

Amezaiku

From: Tokyo
Edo Candy in Modern Tokyo
Amezaiku is the craft of creating handmade sweets that first appeared in Japan’s Edo Period (1603-1867). Intricate and delicate in nature, Amezaiku is beyond simple sweet making, it is an artistic craft.
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