Discover Japan’s Moon Festival, savor authentic local flavors, and experience cultural moments that define this seasonal celebration.

Delight in a soothing cup of Tsukimi Gokokucha, complemented by seasonal sweets like the Tsukimi Cookie and Usagi Manju.

Explore authentic tastes and exquisite ingredients through snacks like Tsukimi Mikan Cream Cookie, Koshian Daifuku, and more.

Embrace the time-honored traditions and authentic flavors of tsukimi, from Salt Truffle and Cheese Arare to Usagi Pon Senbei.

Journey through the whimsical realm of tsukimi with these delectable treats that pay homage to the mesmerizing splendor of the harvest moon.

Ryokucha, or Japanese green tea, is prized for its gentle bitterness, crisp astringency, and lingering umami. This refreshing infusion introduces soft notes of white peach, adding a subtle sweetness to each sip.
*Package includes 7 tea bags. 

Brewing Method 
1. For one tea bag, heat 150-200 ml of water to 75°C (167°F).
2. Steep for 40 seconds, dip the tea bag 5 times, then remove.
3. For a second steep, use 85°C (185°F) water and steep for 15 seconds.

Vibrant green tea with subtle vegetal notes, enhanced by the smooth, sweet flavor of white peach for a refreshing infusion.

Gokokucha, or five grain tea, is a blend of Japanese grains—hatomugi, black soybeans, barley, azuki red beans, and brown rice. It brews a warm, comforting infusion that is naturally caffeine free.

Delight in the charm of tsukimi with this lovingly handmade cookie, carefully shaped and gently baked for a signature melt-in-the-mouth texture. Its whimsical moon-viewing motif evokes the warmth and quiet beauty of autumn.

This yunomi, or Japanese teacup, is embossed with various tsukimi motifs, including the full harvest moon, susuki pampas grass, as well as charming rabbits. Sip your favorite blend while enjoying your own tsukimi celebrations.

This delicately crafted manju, shaped like an usagi, or rabbit, encases a subtly sweet white bean paste filling. The outer dough is blended with milk and eggs to add a rich texture that complements the sweet beans’ natural flavor.

Savor these chewy, bite-sized daifuku, filled with smooth Hokkaido adzuki, or red bean, paste and wrapped in tender rice flour dough. Sweetened with Hokkaido beet sugar for a mellow, balanced flavor.

A traditional treat with a modern twist, this dorayaki confection features light pancake-style layers that envelope a velvety custard cream and caramel sauce.

2025 September Salt Truffle & Cheese Arare

These cheese arare blend Hokkaido cheese powder with black truffle for a luxurious flavor. Finished with Guérande salt and a hint of pepper, it offers a refined balance of savory, salty, and subtly spiced notes.

Buckwheat, Shrimp, Crab, Peanuts, Walnut, Sesame

2025 September Tsukimi Mikan Cream Cookie

Smooth cream flavored with mikan, a Japanese citrus, is sandwiched between crisp, thinly baked cookies adorned with a design of rabbits under the full moon. Pleasantly sweet and tart, they pair perfectly with a cup of tea.

These soft chews have been crafted into the shape of a rabbit—a beloved tsukimi symbol. They offer a tender, jelly-like texture that captures both the mystery of the moonlit hare and the sweetness of the season.

Bite into this tender blueberry tartlet, carefully baked with a custard-infused crust to complement the sweet and tangy jam center. Aged for five days, the jam develops a complexity to highlight each blueberry variety used.

Jari mame, meaning pebble beans, are a traditional snack made from mixing three kinds of roasted seeds: sunflower, pumpkin, and almond. This savory version coats each piece generously in cheese powder.

Delight in the toasty richness of roasted sesame with this crisp senbei, crafted to highlight the natural flavor of domestically grown Japanese rice. Each bite reflects a dedication to simple and authentic ingredients.

Peanuts, Wheat, Egg, Dairy, Shrimp, Crab, Walnuts

A beloved autumn snack in Japan, these kenpi, or candied sweet potato sticks, are glazed with a sugar coating and a touch of salt to bring out their natural flavor. Crafted with domestic Japanese sweet potatoes, a symbol of the season.

Savor the timeless delight of these Pon Senbei. Made with simple ingredients and traditional methods, this Kansai classic features a unique blend of 5 types of flour and 6 soy sauces, delivering an authentic taste that is crisp and flavorful.

Each Sakuraco box offers a glimpse into Japan’s rich culinary heritage. This selection of items features snacks crafted by makers who honor regional ingredients and time-honored traditions. Find a detailed description and allergy information by scanning the QR code inside your booklet.

This month, join the tsukimi celebrations of Japan and celebrate the harvest moon with legendary folktales, enchanting festivals, and authentic seasonal flavors.

Tsukimi has long flourished in Japan since ancient times, when aristocrats first embraced it as a chance to enjoy nature, beauty, and poetic reflection under the harvest moon.

Each year, timeless legends and folk tales of the Autumn Moon Festival return to enchant, inspire, and add wonder to the world of tsukimi.

In Japan, tsukimi is the timeless tradition of viewing and embracing the serene beauty of the autumn moon. Under the moonlit sky, friends and family gather to celebrate nature and savor culinary delights.

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Honor Japan’s autumn moon-viewing tradition with this refined set, featuring lacquered Tsukimi Chopsticks (in red or black) and a delicately handcrafted Rabbit Chopstick Rest, an ode to seasonal beauty and the beloved folklore of the moon rabbit.

Note: Customers will only receive 1 pair of chopsticks, in red or black.
Dishwasher safe: No, hand wash only.

Embrace the spirit of tsukimi with this refined dining set, thoughtfully curated to honor Japan’s autumn moon-viewing tradition. The set includes a Tsukimi Harvest Bowl, crafted using traditional Mino ware techniques; a Rabbit Chopstick Rest handcrafted from ceramic by skilled artisans; and a pair of lacquered chopsticks.

Dishwasher Safe: No, hand wash only.
Size (Bowl): 12 x 6.5cm

Celebrate the beauty of the Autumn Moon Festival with this Tsukimi Tableware Set, featuring elegant pieces that reflect the serenity and symbolism of Japan’s autumn traditions. Crafted using traditional Mino ware techniques, this Tsukimi Harvest Plate is adorned with original designs of seasonal motifs inspired by nature and the moon. The plate is further complemented by a Tsukimi Harvest Bowl, crafted in the same fashion, along with a pair of lacquered chopsticks and a ceramic chopstick rest.

Dishwasher Safe: No, hand wash only.
Size (Plate): 19.5 x 2cm

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 You will receive your bonus item(s) by your second Sakuraco box. 

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Use code %{coupon_id} to get the Tales of Tsukimi Collection with your Autumn Moon Festival box!

Sign up for our Autumn Moon Festival box using the code TALES to enjoy FREE gifts inspired by Japan’s tsukimi celebrations.

Tsukimi Gokokucha

Tsukimi Cookie

Tsukimi Yunomi

Usagi Manju

Koshian Daifuku

Japanese Pudding Dorayaki

Salt Truffle & Cheese Arare

Tsukimi Mikan Cream Cookie

Usagi Soft Chew

Blueberry Tart

Cheese Jari Mame

Sesame Senbei

Shio Kenpi

Usagi Pon Senbei

A Taste of Tradition

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