Discover Okinawa’s sunlit islands, savor authentic local flavors, and experience cultural moments that capture the spirit of the region.

Delight in a refreshing cup of Sanpin Tea from Okinawa Prefecture, complemented by local sweets like mango jelly and chinsuko.

Enjoy the taste of unique delicacies that celebrate Okinawa’s culinary artistry and the natural flavors of the region.

Embrace the time-honored traditions and authentic Japanese flavors with savory specialties like kakinotane and nori ten.

Indulge in renowned Okinawan flavors with beloved snacks that have been locally crafted by small family businesses and artisans in Japan.

This Shizuoka-cultivated tea blend combines nutty roasted rice, steamed green tea, and vibrant matcha. It yields a warm, savory cup with rich umami, mellow sweetness, and naturally reduced caffeine.
*Package includes 7 tea bags. 

Brewing Method 
1. For one tea bag, heat 150-200ml of water to 80°C (176°F). 
2. Steep for 1 minute, dip the tea bag 5 times, then remove.
3. For a second steep, use 90°C (194°F) water and steep for 20 seconds.

Full-bodied infusion with deep umami and warm roasted notes for a well-rounded flavor profile.

Made from Okinawan-grown beni imo, purple sweet potatoes, this small pie has a filling that is smooth, vibrant, and naturally sweet. It’s wrapped in a soft, flaky pastry for a satisfying bite.

Sanpin, or jasmine, tea has been cherished in Okinawa for centuries.  Not only does this tea aid in digestion, but unlike other jasmine teas, Okinawa’s sanpin tea is crafted using fermented tea leaves, resulting in a unique floral flavor.

Wheat, Dairy, Egg, Soy, Peach, Almond, Salmon

Indulge in the refreshing flavor of this mango jelly. Thoughtfully crafted using healthy, carefully selected ingredients, it is the perfect summer island treat.

Nori ten is a traditional Japanese snack made by frying nori, or seaweed, in a thin tempura batter. This version is enhanced with mellow gorgonzola and a mild, creamy cheese seasoning.

Wheat, Dairy, Soy, Gelatin, Fish sauce (Bonito)

2025 August Black Pepper Cheese Kakinotane

These kakinotane, crescent-shaped rice crackers, are coated in a rich cheese seasoning and finished with a bold kick of black pepper. A sharp, savory twist on a classic snack.

Nestled in the heart of Gifu Prefecture, Bloom is a kiln celebrated for its beautiful Mino ware ceramics, crafted with care and intention. This selection features either the sea breeze–inspired Minamikaze Bowl or the softly painted Yellow Floral Teacup. Each piece reflects Bloom’s thoughtful artistry—handpicked just for you.

Customers will receive one of the pictured items.

Made with real mango purée, these bite-sized agar candies offer a soft texture and a natural, fruity sweetness with a bright, tropical aroma.

Karinto are deep-fried wheat snacks with a crispy texture, traditionally coated in sweet syrup. This variety is glazed with Okinawan brown sugar giving it a rich caramel flavor, accented by toasted sesame.

2025 August Okinawa Almond Caramel Cookie

These cookies highlight the distinct flavor of Okinawan salt, prized throughout Japan. Each bite offers a rich blend of almond, caramel, and gentle savory notes.

A traditional Okinawan sweet enjoyed since the Ryukyu Dynasty, these chinsuko are made with simple, quality ingredients and baked to a crisp, delicate texture.

Ume, Japanese plums, are beloved for their bright balance of sweet and tart flavors. This Okinawa-processed honey plum is plump and juicy, offering a refreshing sweet-sour taste.

Shrimp, Walnut, Wheat, Egg, Dairy, Peanuts, Squid, Cashew Nuts, Sesame, Soy, Macadamia Nuts

A mix of unglazed almonds, dates, bananas, and pumpkin seeds comes together with kokuto, Okinawan brown sugar cherished for its rich flavor and health benefits

Egg, Dairy, Shrimp, Walnuts, Chicken, Beef, Almond, Squid, Cashew Nuts, Macadamia Nuts, Pork, Sesame, Mackerel

Peanuts encased in a crispy shell combine the deep sweetness of Okinawan kokuto brown sugar with the warm spice of cinnamon for a balanced, flavorful crunch.

Baked chocolate is a rich confection made by slow-baking chocolate to deepen its flavor and develop a smooth, fudgy texture. These chocolates are infused with a touch of Okinawan salt, for a sweet and savory treat.

This month, join us as we traverse the islands of Okinawa, celebrate the unique heritage and community spirit of the region, and savor authentic Okinawan flavors.

Historic landmarks across Okinawa offer deep insight into the distinct spiritual and cultural roots of the Ryukyu Kingdom, connecting people to nature, ancestors, and centuries-old traditions.

Held throughout the year, Okinawa’s festivals blend music, dance, and ritual into powerful celebrations of history and local identity.

Okinawa Prefecture, made up of over 160 islands surrounded by turquoise seas, is home to rich traditions, bold regional flavors, and a culture unlike anywhere else in Japan—deeply valued by those who call it home.

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These delicate wagashi capture the beauty of summer in both flavor and form. Each soft jelly features a seasonal motif—ranging from flowing rivers and shimmering streams to a night sky scattered with stars. Crafted with care, the translucent jelly is subtly sweet and best enjoyed chilled.

You’ll receive one of three designs, with six individually wrapped pieces in each box. Whether gifted or savored quietly with tea, these confections offer a moment of seasonal reflection.

Allergens: Egg
May Contain (Cross-contamination): See packaging for details

Each plate in this handcrafted set is made using a traditional glassblowing technique passed down in Aomori Prefecture. Known for its vibrant colors and seasonal expression, this craft captures the fluid beauty of molten glass as it cools into unique forms.

Skilled artisans create each piece by hand, giving every plate its own individual character. The rich swirls and bubbles frozen in the glass reflect the natural beauty of Japan’s changing seasons—making these small plates as collectible as they are visually striking.

Each piece may vary slightly, due to its handmade nature.
Microwave/Dishwasher Safe: No
Size: 10cm

This pair of ceramic teacups features vivid blue and turquoise glazing inspired by the crystal-clear waters of Okinawa. When filled with water or tea, they evoke imagery of the ocean, creating a sense of depth and tranquility in the design.

Each piece is crafted by skilled artisans, emphasizing the warmth of hand-thrown pottery. Whether used daily or displayed as a set, these cups reflect the vibrant spirit and natural beauty of Okinawa.

Microwave/Dishwasher Safe: Yes
Size: 320 ml

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Use code %{coupon_id} to get the Colors of Okinawa Collection with your Journey to Okinawa box!

Sign up for our Journey to Okinawa box using the code OKINAWA to enjoy FREE ceramics and gifts inspired by unique Okinawan craftsmanship.

Beni Imo Pie

Sanpin Tea

Mango Jelly

Gorgonzola Nori Ten

Black Pepper Cheese Kakinotane

Bloom's Handpicked Ceramic

Mango Agar Candy

Kokuto Karinto

Okinawa Almond Caramel Cookie

Chinsuko

Honey Plum

Kokuto Almond Mix

Kokuto Cinnamon Peanuts

Okinawa Baked Chocolate

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