Discover Okinawa’s sunlit islands, savor authentic local flavors, and experience cultural moments that capture the spirit of the region.

Delight in a refreshing cup of Sanpin Tea from Okinawa Prefecture, complemented by local sweets like kokuto manju and mochi.

Enjoy the taste of unique delicacies that celebrate Okinawa’s culinary artistry and its natural flavors.

Embrace the time-honored traditions and authentic Japanese flavors with regional specialties like kokuto sora mame and karinto.

Indulge in renowned Okinawan flavors with beloved snacks that have been locally crafted by small family businesses and artisans in Japan.

Cultivated in Shizuoka, Japan’s leading tea-producing prefecture, this hojicha blends roasted green tea leaves with natural lemon flavor. It brews a low-caffeine infusion with a citrus aroma and smooth, toasty depth. 

Brewing Method 
1. For one tea bag, heat 150 - 200 ml of water (100°C or 212°F).
2. Steep for 1 minute, dip the tea bag 5 times, then remove.
3. For a second steep, follow the same instructions.

Refreshing, low caffeine infusion with an invigorating lemon aroma, balanced by a smooth roasted flavor.

Sanpin, deriving from the Chinese word for jasmine, tea has been cherished in Okinawa for centuries.  Not only does this tea aid in digestion, Okinawa’s sanpin tea is crafted using fermented tea leaves, resulting in a unique floral flavor.

Wheat, Eggs, Dairy, Walnuts, Orange, Sesame, Soy, Banana, Peach, Apple, Gelatin

Soft, translucent warabimochi encases lemon and grape-infused bean paste to create a delicate balance of tangy zest and mellow sweetness. This refreshing dessert is especially enjoyable when chilled, making it well suited for warm summer days. 

Inspired by the relaxed beauty of Okinawan tableware, this plate pairs a compact form with everyday versatility. Its simple design makes it well suited for serving small sweets, side dishes, or tea accompaniments. 

Made with pineapple juice from Okinawa, this refreshing jelly highlights the fruit’s bright sweetness and lively acidity. Its smooth texture and fresh tropical flavor make for a light, easy-to-enjoy treat. 

Smooth sweet red bean paste is wrapped in Okinawan kokuto-infused dough and steamed until soft and pillowy. Each piece is individually stamped with a Sakuraco logo for a distinctive finish. 

The mellow sweetness of Okinawan beni imo, or purple sweet potato, is layered into these crisp senbei alongside a lightly salty glaze, creating a comforting sweet-and-savory balanced flavor.

Bright lemon aroma and refreshing citrus acidity come together with a delicate touch of salt in this light, crisp senbei. The balance of zesty and savory profiles creates a balanced flavor, while the airy texture makes each piece easy to enjoy from start to finish.

Made from beni imo purple sweet potatoes, popular in Okinawa, this small pie has a filling that is smooth, vibrant, and naturally sweet. It’s wrapped in a soft, layered pastry for a satisfying bite.

Layers of delicate pastry are folded into this crisp pie, bringing out the rich tropical flavor of Okinawan mango in a light, flaky bite.

Black sesame seeds are kneaded into the dough of these karinto, which are then deep-fried twice in rice oil to achieve a rich, nutty flavor. Coated with molasses and seasoned with Okinawan sea salt, they offer a balance of sweet, savory, and crunchy.

Aosa seaweed is kneaded into the dough of this soy sauce senbei, giving each bite a savory depth and delicate umami. The more you chew, the more the seaweed’s rich coastal fragrance unfolds across the palate. 

Peanuts, Eggs, Dairy, Shrimp, Walnuts, Chicken, Pork, Almonds, Squid, Cashew Nuts, Macadamia Nuts, Beef, Sesame, Mackerel, Soy

Crunchy sora mame, or broad beans, are coated in kokuto brown sugar to blend to create a balanced snack. Their crisp texture and nostalgic flavor make them a natural choice to enjoy alongside a cup of tea. 

This cherished confection is a sweet treat crafted from Okinawan brown sugar and infused with the subtle citrus flavors of shikuwasa—a sweet and sour citrus fruit native to Okinawa, Japan.

Chinsuko are cherished, traditional Okinawan-style sweet biscuits. Crafted using locally-sourced kokuto brown sugar, this confection captures the essence of Okinawa.

This month, join us as we traverse the islands of Okinawa, celebrate the unique heritage and community spirit of the region, and savor authentic Okinawan flavors.

Shisa are guardian lion-dog statues that have become symbolic of Okinawa's ties to spirituality, craftsmanship, and harmony with the land.

Okinawan cuisine reflects the islands’ unique history, shaped by centuries of cultural exchange that brought together diverse flavors to create nourishing dishes that remain deeply woven into everyday life.

Okinawa Prefecture, made up of over 160 islands surrounded by turquoise seas, is home to rich traditions, bold regional flavors, and a culture unlike anywhere else in Japan—deeply valued by those who call it home.

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Already a subscriber? Sign up via Customer Portal and claim this collection with your July box. Read the FAQ below for more details.

This coaster set reimagines tatami craftsmanship using a durable resin material that preserves the refined look of woven igusa grass while ensuring long-lasting cleanliness. Each piece is carefully crafted by artisans in Gifu, offering subtle variations that reflect artisanal attention. Designed for use beneath glasses, it blends practicality with understated elegance. A subtle nod to traditional Japanese aesthetics within any interior.

*Customers will receive 2 of 4 designs.

Dishwasher safe: No, gentle handwash only.
Size: 11 x 11 cm

This plate set features a delicately textured surface that creates soft, fluid shifts in color, evoking the calm movement of coastal waters. Its understated design allows desserts, fruits, and light dishes to be presented with natural elegance and composure. Subtle yet expressive, it enhances the dining experience without distraction, letting each arrangement speak for itself. Crafted in the tradition of Mino ware in Gifu, celebrated for its enduring ceramic heritage, it balances refined aesthetics with everyday practicality.

Size: 14.5 x 4.5 cm
Dishwasher Safe: Yes

This homeware set features delicately crafted Ryukyu-inspired beer glasses, designed to express the beauty of Okinawa’s traditional aesthetic sensibility. They feature motifs inspired by Ryukyu culture and a frosted “mizore” finish that evokes a cool, refreshing clarity. Their thin, finely crafted rims offer a graceful drinking experience, making them especially suited for. They are crafted by renowned glassmaker Ishizuka Glass in Aichi Prefecture.

Complementing the glasses are two tatami coasters that preserve the look of igusa grass while offering lasting practicality for everyday use.

*Customers will receive 2 of 4 tatami coaster designs.

Dishwasher safe: No, gentle handwash only.
Size: 71 x 142 mm (345 ml)

Simply click the plan you want to sign up to above, confirm it on the subscribe page and we will add it automatically to your checkout. You can also add it manually (make sure to add code OKINAWA26).

 You will receive your bonus item(s) with your first Sakuraco box. 

 Yes, you can join by upgrading or extending your existing plan. If you want to proceed, please contact our Support Team at https://my.sakura.co/support/new!

I’m already a Sakuraco subscriber, can I join this promotion?

Use code %{coupon_id} to get the Okinawa Summer Collection promo with your Flavors of Okinawa box!

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Sign up for our Flavors of Okinawa box using the code OKINAWA26 to enjoy FREE homeware inspired by the beauty of Okinawa!

Sanpin Tea

Fruit Warabimochi

Okinawa Kozara Plate

Okinawa Pineapple Jelly

Sakuraco Kokuto Manju

Beni Imo Senbei

Shio Lemon Senbei

Beni Imo Pie

Okinawa Mango Pie

Black Sesame Karinto

Aosa Soy Sauce Senbei

Kokuto Sora Mame

Shikuwasa Kokuto

Kokuto Chinsuko

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