Experience the rich flavor and pleasant aroma of this hojicha tea, a Japanese roasted green tea that transports you to the serene streets of Kyoto with every sip. Infused with the essence of roasted rice and crafted using ancient techniques, this low-caffeine tea offers a harmonious blend that celebrates Kyoto’s tea heritage.

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Momiji, or Japanese maple leaves, are a staple in Japan’s autumn scenery. Expertly baked by skilled craftsmen, these cookies boast a light and palatable flavor, complemented by a crisp texture. Pairs wonderfully with tea. 

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Savor the essence of these handmade Kyoto candies, crafted using traditional methods over an open fire on the ground. Experience the artisanal charm with each delightful flavor—matcha, black sugar, mint, plum, and ginger.

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Enjoy the refreshing sweetness of this pear-infused jelly, encapsulating Dainagon adzuki beans from Kyoto. Decorated with charming maple and ginkgo leaf motifs, this autumn treat is a delightful blend of sweet and tart flavors.

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Savor the addictive flavors of these arare, coated in a secret soy sauce blend and dusted with domestic Japanese pepper, known as sansho. The invigorating taste of sansho is complemented by the richness of soy sauce for an irresistible sensation. 

Hand-painted by artisans at Bloom with the traditional hues of indigo, vibrant flower motifs, and vermilion-red blooms, this elegant Japanese dish will gracefully evoke the beauty of Japanese nature within your home. Microwave and dishwasher safe.

Discover Gion Tsujiri's matcha masterpiece—a delicate rice cracker roll enfolding a luscious, stone-ground matcha cream, generously infused with matcha from Uji. Unveil the harmony of rich matcha flavor and indulgent textures as it unfolds on your palate.

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Indulge in the timeless flavors of this delectable dorayaki—where yuzu from Ehime Prefecture has been skillfully infused into a wheat dough from Mie Prefecture. With its refreshing taste and luscious white bean paste filling, this dorayaki offers a delightful blend of flavors.

Crafted with care and meticulously baked to perfection, artisans transform Uruchi rice into these charming heart-shaped senbei. Coated with the gentle sweetness of a wasanbon—Japanese sugar—for an effortlessly enjoyable treat.

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These decadent fruit pieces harmoniously blend the gentle sweetness of white chocolate with the creamy texture of bananas. The makers have artfully soaked each succulent banana piece with white chocolate, creating an irresistible dance of flavors.

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Delight in the exquisite Uji matcha cream nestled between layers of airy cakes. Crafted from premium, stone-ground matcha sourced from an esteemed tea garden in Uji-Tawara, Kyoto—each bite is a moment of pure indulgence offering an authentic taste of Japan’s finest matcha.

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Embark on a tantalizing journey of taste with this assorted bouquet of arare. Each crispy bite offers a unique flavor experience from the array of seven distinct flavors.

Delicately twisted and fried to perfection, this savory arare is seasoned with a touch of salt and a balanced blend of spices. Each piece boasts a delightful crispness that's both airy and satisfying.

Yatsuhashi, a cherished Kyoto delicacy, has been beloved for generations. Its popularity stems from the delightful blend of a crisp texture and graceful cinnamon flavor. Baked in the likeness of a Japanese harp, or koto, each piece echoes a timeless culinary art.

Enjoy the artisanal craftsmanship of Heiwa Confectionery's traditional Kyoto cookie, meticulously crafted using buckwheat flour and baked to perfection for a sweet, crispy, and savory experience.