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SIGN UP BY OCTOBER 15TH

Kyoto's Crimson Leaves

In partnership with Kyoto Prefectural Government
In the heart of Japan lies Kyoto, a city alive with history and tradition. As autumn unfolds in vibrant hues of crimson and gold, Kyoto embraces the arrival of koyo—the mesmerizing transformation of autumn leaves.
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Heritage of Kyoto
Kyoto, once Japan’s capital, is home to a remarkable 17 UNESCO World Heritage Sites and countless national treasures. As if painted by the strokes of time, temples and shrines are scattered across the city, and its streets are a woven canvas of old-world architecture—a glimpse into ages past.
A view of Kiyomizudera Temple, one of Kyoto's UNESCO World Heritage SitesA view of Kiyomizudera Temple, one of Kyoto's UNESCO World Heritage Sites
Streets of Gion
Long ago, amidst the embraces of Gion, kimonos rustled softly as tea ceremonies unfolded, and the gentle notes of traditional music wafted through the air, creating a symphony of timeless grace that enveloped all who were present.
A photo of two geisha walking through the streets of Gion, surrounded by old wooden machiya tea housesA photo of two geisha walking through the streets of Gion, surrounded by old wooden machiya tea houses
In partnership with Kyoto Prefectural Government
This month, immerse yourself in the crimson beauty of the koyo season while indulging in delicacies that evoke the spirit of Kyoto’s rich history and culinary excellence.
A woman sits in a kimono with tea and traditional Japanese snacks

Kyoto's Crimson Leaves

What's Inside This Box
Prefecture Exclusive

Hojicha Tea

Prefecture Exclusive

Momiji Cookie

Prefecture Exclusive

Kyo no Ame

Prefecture Exclusive

Adzuki Pear Jelly

Prefecture Exclusive

Sansho Arare

Sakuraco Exclusive

Brocade Flower Dish

Prefecture Exclusive

Matcha Cream Cookie

Prefecture Exclusive

Yuzu Dorayaki

Prefecture Exclusive

Heart Wasanbon Senbei

Sakuraco Exclusive

White Chocolate Fruits: Banana

Prefecture Exclusive

Uji Koicha Bouchée

Prefecture Exclusive

Asobi Arare

Hinerinpon

Prefecture Exclusive

Nikki Yatsuhashi

Prefecture Exclusive

Soba Cookie

Prefecture Exclusive

Hojicha Tea

Prefecture Exclusive

Momiji Cookie

Prefecture Exclusive

Kyo no Ame

Prefecture Exclusive

Adzuki Pear Jelly

Prefecture Exclusive

Sansho Arare

Sakuraco Exclusive

Brocade Flower Dish

Prefecture Exclusive

Matcha Cream Cookie

Prefecture Exclusive

Yuzu Dorayaki

Prefecture Exclusive

Heart Wasanbon Senbei

Sakuraco Exclusive

White Chocolate Fruits: Banana

Prefecture Exclusive

Uji Koicha Bouchée

Prefecture Exclusive

Asobi Arare

Hinerinpon

Prefecture Exclusive

Nikki Yatsuhashi

Prefecture Exclusive

Soba Cookie

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Sakuraco's May Box: Flavors of Hakone
A woman in a kimono stands holding Sakuraco's May box
Ayumi Chikamoto sits with a friend to explain how to enjoy Sakuraco's snack box
A woman enjoys taiyaki with friends
Ayumi Chikamoto (Sakuraco's CEO) stands in a kimono reading Sakuraco's culture guide
A woman in a kimono looks through a Sakuraco box.
Sakuraco's May Box: Flavors of Hakone
A woman in a kimono stands holding Sakuraco's May box
Ayumi Chikamoto sits with a friend to explain how to enjoy Sakuraco's snack box
A woman enjoys taiyaki with friends
Ayumi Chikamoto (Sakuraco's CEO) stands in a kimono reading Sakuraco's culture guide
A woman in a kimono looks through a Sakuraco box.

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Your monthly japanese snack box experience

Our snack boxes feature a carefully curated selection of Japanese snacks, teas, and home goods from local makers that each represent a unique aspect of Japanese Culture.
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Experience a new, authentic part of Japan every month through carefully curated snacks, teas, and home goods made with love

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24-Page Culture Guide that accompanies you on an in-depth journey to explore monthly makers, themed articles, and snack info

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Each box includes authentic home goods, including ceramics, chopsticks & furoshiki sourced from traditional Japanese makers

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Hand-packed and shipped directly from Japan

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Auto-renew with the option to pause or cancel anytime.

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Kyoto's Crimson Leaves
SIGN UP BY OCTOBER 15TH
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