This delectable Japanese treat combines the irresistible sweetness of Ehime white peaches with the soft, chewy texture of kibidango. Kibidango is a traditional Japanese confectionery made with millet flour and sugar, and is often associated with the legend of Momotaro (Peach Boy), an admired hero in Japanese folklore.

Handcrafted with Hokkaido wheat and infused with tangy lemon pulp, this fresh and fragrant pie is a masterpiece of flavor and texture. Let the zesty aroma transport you to sunny groves with every bite.

This treat is crafted from the finest Okayama-grown Shine Muscat grape, certified as "The Fruit of Okayama" by Japan’s Chamber of Commerce. The makers at Kunikazu Sangyo have infused this jelly with liqueur from the famous fruit to give it its sweet taste and heavenly fragrance. 

*Note: Contains 0.44% alcohol content. Please consume responsibly

Savor the delicate flavor and subtle sweetness of Genmaicha with Green Tea. With its gentle notes of roasted rice and matcha, this tea offers a savory and clean taste that lingers on the palate.

In Japanese cuisine, "mochi" refers to a soft, chewy rice cake made from glutinous rice. However, in the context of these crackers, "mochi" refers to the slightly chewy texture that lays underneath its crispy, crunchy surface. This snack features two unique tastes, a savory soy sauce, and a refreshing salad flavor.

Enclosed under the surface of this delectable manju sits a soft, pillow mochi. Tucked away in the mochi’s center, you’ll find a strawberry red bean paste infused with the juice of Japanese strawberries. It is the perfect bite.

Experience the refined elegance of traditional Japanese artistry with this beautiful dish, featuring a delicate design of chrysanthemums and arabesque patterns. Mino ware pottery is renowned for its warmth and meticulous attention to detail since the 7th century; this piece is no exception. 

Microwave/Dishwasher Friendly: Yes

Kabosu is a citrus fruit native to Japan and primarily grown in Oita. It has a tart and refreshing flavor, similar to a mix of lemon and lime. This rich, nutty Kabosu Nut Sable is baked perfectly with roasted almond chips and a special ingredient - powdered kabosu from Taketa, Oita Prefecture.

These crispy, thin gaufrette wafers are carefully filled with a luscious melon cream, delivering a gentle burst of sweet and refreshing flavor.

This sachet of diverse flavors contains seven distinct rice crackers, each leaving a lasting impression on the palate. Featuring a well-balanced mix of savory and sweet tastes, it’s the perfect snack for any occasion.

Enjoy the sweetness of honey and the fruity goodness of apples with every bite of this delectable mochi. Made using apple powder sourced from Nanae-machi in Hokkaido, the birthplace of western apple cultivation, it offers a unique and flavorful experience. This treat is also wrapped in an edible oblate wrapper, ensuring your hands stay clean while you enjoy it.

A delightful treat, this biteful features a crunchy pumpkin seed core enveloped in a zesty wasabi coating that is sure to tantalize your taste buds with its aromatic heat.

Setouchi, located in the Seto Inland Sea area, is a region known for its mild climate, clean water, and fertile soil, which makes it an ideal place for growing citrus fruits like lemons. This treat has a refreshing acidity and flavor from Setouchi lemons that perfectly complements the squid tempura, resulting in a delicious and fresh culinary experience.

This refreshing Lemon Vinegar Arare is crafted with 100% domestic glutinous rice. Infused with the refreshing, tangy aroma of Setouchi lemons and the zesty sourness of vinegar, this traditional Japanese snack delivers a delightful combination of flavors and textures that will tantalize your taste buds.