Indulge in a soothing cup of this rich tea blend, crafted from organic sencha tea leaves cultivated in Japan and cacao husk from Costa Rica. Uniquely, this tea is sustainable and contributes to reducing waste by using cacao husk, which are rarely utilized. 

2024 February Kikko Plate & Firefly Plate

Gifu is celebrated across Japan for its exceptional ceramic craftsmanship. These beautiful plates, meticulously crafted by two separate Gifu artisans, showcase the skill and creativity of this beautiful prefecture. *Customers will receive one of these plate designs. Color may slightly vary.*

Egg, Shrimp, Peanuts, Apple, Orange, Pork, Chicken, Squid, Cashew, Sesame, Almond

2024 February Strawberry Chocolate Crunch 

Delightfully blending the tart flavor of freeze-dried strawberries with the mellow sweetness of white chocolate and the crunch of wheat puffs, this treat tantalizes your palate with every bite.

Egg, Dairy, Peanuts, Shrimp, Sesame, Gelatin

Savor indulgent flavors with these Anko Chocolate Arare. Crafted with organic glutinous rice, it combines the sweetness of red bean paste, the bitterness of cacao powder, and the crispness of arare for a delightful treat.

Savor the unique charm of these Mini Heart Arare, thoughtfully crafted with 100% sticky rice, using a patented method. Coated with a gentle salad plum flavoring, each piece will delight your palate.

Invigorate your palate with the enticing flavors of these chips—where lotus roots, or renkon, are meticulously fried to achieve a light texture, complemented by the subtle sourness of a plum seasoning.

Experience the mellow, sweet flavors of Okayama's finest white peaches kneaded into the luscious bean paste filling of these dorayaki—a delightful balance.

Wheat, Dairy, Soy, Salmon, Seafood (Fish Sauce), Gelatin

Savor the bold flavors of this Mentaiko Senbei. Each senbei is seasoned with a special sauce made from mentaiko, spiced cod roe, offering a satisfying spiciness.

This Chocolate Danish is crafted with care using panettone, a traditional, natural yeast from northern Italy. The prolonged fermentation ensures a soft, moist texture, while a luscious chocolate sheet adds a layer of indulgent flavor.

Enjoy the refreshing flavor of these daifuku, where strawberries are expertly kneaded into the soft rice cake. Encasing a strawberry infused bean paste, they are pleasantly sweet and subtly tart.

Indulge in these refreshing gummies infused with the sweet juice of wild grapes from Iwate Prefecture, a rare, small grape that grows in the mountains. Delight your senses as you discover their jelly-filled centers.

Enjoy the fiery zest of these bite-sized senbei, featuring a special shrimp batter coated with chili oil and chili pepper sauce. 

This Komachi Adzuki Pie has a rich red bean paste filling delicately enveloped in several layers of flaky puff pastry. With a perfect balance of sweetness, it's a delightful and wholesome treat.

February is about bringing people together, showing each other genuine kindness and appreciation. Therefore, this month, to celebrate this season of love, we wanted to include a special chocolate valentine from the Sakuraco Team. 

Scan the QR code in the booklet for a detailed description and allergy information.

From Sakuraco With Love: A Chocolate Treat

This month, celebrate love and shared moments while savoring indulgent Japanese treats—from wagashi to contemporary delights.

Wander through serene shrines dedicated to deities of love and connections, where the air carries the whispered hopes of those seeking blessed relationships.

Families come together, friends exchange tokens, and couples share quiet moments to express their love and appreciation in this thoughtful season.

Experience Valentine's in Japan, a heartwarming celebration where love blossoms amidst cultural richness, embracing connections in all forms.

Valentine's Indulgence

Cocoa Sencha Tea

Kikko Plate & Firefly Plate

Strawberry Chocolate Crunch

Anko Chocolate Arare

Mini Heart Arare

Ume Renkon Chips

Peach Dorayaki

Mentaiko Senbei

Chocolate Danish

Strawberry Daifuku

Wild Grape Gummies

Chili Oil Ebi Senbei

Komachi Adzuki Pie

From Sakuraco With Love: A Chocolate Treat

Cocoa Sencha Tea

Kikko Plate & Firefly Plate

Strawberry Chocolate Crunch

Anko Chocolate Arare

Mini Heart Arare

Ume Renkon Chips

Peach Dorayaki

Mentaiko Senbei

Chocolate Danish

Strawberry Daifuku

Wild Grape Gummies

Chili Oil Ebi Senbei

Komachi Adzuki Pie

From Sakuraco With Love: A Chocolate Treat

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