Indulge in the flavor of these subtly sweet cookies embracing a creamy layer of white chocolate made with the finest Hokkaido milk. This decadent cookie sandwich offers an indulgent combination of flavor and crisp texture.

Savor the refreshing depth of flavor in this exceptional tea blend—skillfully crafted with first-grade Shizuoka sencha, Hokkaido brown rice, and Shizuoka’s finest matcha. The aromatic sencha, savory brown rice, and mellow matcha harmonize for a truly invigorating brew.

This rich and creamy mochi is crafted with care by artisans at Tengudo using locally sourced milk produced in Nanae Town. Its luscious, sticky texture and delightful milk flavor make for an indulgent treat, all conveniently wrapped in an edible oblate wrapper.

Hand-crafted by artisans at Bloom, this lovely plate is adorned with captivating indigo patchwork designs and delicate gold-colored lines reminiscent of kintsugi—the art of repairing broken pottery with gold-dusted lacquer. It is more than a piece; it's a tale of beauty, resilience, and craftsmanship.

Enjoy the irresistibly moist and smooth texture of this decadent baumkuchen, expertly crafted with eggs from the heart of Gifu and locally milled Japanese flour. Each bite-sized piece is an indulgent moment.

A delicate wafer encases a sweet and refined red bean paste, created from flavorful Hokkaido adzuki beans. This delectable cake celebrates Hokkaido's culinary artistry and exquisite regional ingredients.

Delight in these Camembert Cheese Arare—where the savory crunch of carefully baked arare meets a luscious cream cheese crafted from Tokachi camembert. An unexpected fusion of traditional Japanese confectionery and rich cheese.

This senbei is charmingly shaped like a squid, or ika, and carefully crafted with Hokkaido ika chips kneaded into the dough. Each crunchy bite encapsulates the essence of Hokkaido’s freshest seafood.

Invigorate your palate with this bold blend of crispy kaki no tane, crescent-shaped senbei, and peanuts seasoned with a yuzu-infused shichimi togarashi spice—a savory and satisfying snack.

These daifuku are subtly sweet and savory, skillfully crafted with Okinawan salt kneaded into the dough. It encases a sweet bean paste that perfectly complements the unique flavors of the mochi.

Enjoy the genuine taste of corn with these fried pieces that are seasoned with a sprinkle of Miyakojima snow salt, adding a pleasant zest to each crunchy piece.

Experience the invigorating fusion of pistachios and wasabi in this savory snack. The crispy batter enhances the natural flavor of pistachios, while a hint of wasabi adds a subtle zing.

Enjoy the pleasantly sweet and tangy flavors of this fruit jelly—infused with juice from succulent muscat grapes, sourced from the sun-kissed vineyards of Okayama Prefecture. *One included.

These decadent strawberries harmoniously blend the gentle sweetness of white chocolate with the tartness of fruit. The makers have artfully soaked each succulent strawberry with white chocolate, creating an irresistible dance of flavors.

Handcrafted by Showa Confectionery, these butter cookies are a true Hokkaido delight. Lovingly made using the finest Hokkaido butter, renowned for its rich and creamy quality. Every bite embodies the essence of Hokkaido's lush dairy farms, providing a truly exquisite cookie experience that's not just delicious but a testament to the region's culinary excellence.