These steamed buns are delicately infused with the essence of kokutou, Okinawan
brown sugar. Their pillowy dough envelops a velvety bean paste, creating the
perfect fusion of indulgent flavors and textures.

The uchiwa fan was introduced to Japan in the 14th century. These fans are a
popular sight amongst Japanese festival-goers. This particular fan is adorned
with Okinawa’s renowned bingata design. The bingata design was originally
reserved for the nobles of the Ryukyu Kingdom, but over time the elegant designs
spread to the general public. Enjoy this bingata-decorated palm-sized bamboo
uchiwa fan, a fusion of functionality and beauty.

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Egg, Dairy, Shrimp, Walnuts, Chicken, Almond, Squid, Cashew Nuts, Beef, Sesame, Mackerel, Pork, Soy

These peanuts are encased in a coating of mineral-rich Okinawan brown sugar,
kokutou, which is thought to be one of the secrets behind residents’ health and
longevity. With each bite, your palate is rewarded with rich notes of caramel
and molasses, complemented by the satisfying crunch of peanuts.

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Traditional Japanese summer festivals inspire the whimsical spirit of this crisp
cookie. Shaped like a traditional Japanese uchiwa fan, this cookie is adorned
with a playful firework and crab design made with honey. Wonderfully paired with
tea.  

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Cultivated in the fields of Okinawa, beni imo purple sweet potatoes are known
for their captivating hue and delicate sweetness. Each of these Donut Bous
embrace the essence of Okinawa’s traditional culinary heritage.

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This crunchy rice cracker has been bathed in a blend of honey and soy sauce,
creating a harmonious balance of flavors that dance across your palate. Encased
in vibrant summer packaging, each bite transports you to a sun-kissed paradise.

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These light and refreshing crackers are a timeless delicacy crafted with a
traditional recipe. Each bite offers a satisfying crunch with a subtle hint of
the finest Okinawan sea salt, transporting your taste buds to the scenic shores
of Okinawa. 

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Nestled within this manju’s moist, golden dough sits a chewy mochi blanket,
which encases the luscious bean paste infused with the juice of Okinawan
pineapples. Like a sunrise over lush palm trees, allow this snack to awaken your
senses.

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This cherished tea has been celebrated for centuries in the heart of Okinawa.
Not only does this tea aid in digestion, but its refreshing floral aroma and
profound flavor inspires imagery of warm summer days spent on the beach.

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Shrimp, Crab, Egg, Peanuts, Almond, Squid, Beef, Salmon, Mackerel, Chicken, Pork, Apple, Gelatin

With these savory arare crackers, Morihaku Confectionery crafts the perfect
blend of heat and crunch. A dusting of Okinawan chili oil coats each piece to
deliver a burst of spicy flavor that will ignite your palate. 

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The crimson hues on this arare’s packaging hint at the powerful tangy punch this
bite-sized treat possesses. Sprinkled with a rich tomato powder, these crispy
snacks are a reminder of summer’s bounty. 

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Shrimp, Egg, Dairy, Chicken, Pork, Apple, Sesame

Reflecting the deep connection between the people of Okinawa and marine life,
this authentic senbei cracker is carefully hand-baked in the shape of a sawfish.
Seasoned with Fujiya’s secret soy sauce, it delivers a flawless fusion of umami
richness and satisfying crispness. 

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Peanut, Shrimp, Crab, Almond, Squid, Orange, Beef, Pork, Chicken, Mackerel, Walnut, Apple, Gelatin, Banana, Sesame, Cashew nut

These rice crackers capture the smoky essence of iburi gakko, a pickled radish
renowned in Japan for its unique flavor. Through a smoke drying method, raw
radishes are hung from the ceiling in hearths and dried day through night while
oak and cherry wood is burned. The dried radish are then carefully fermented and
aged in barrels with rice bran, salt, and pomelo, yielding a captivating flavor
that develops over two months. 

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This month, step into the captivating realm of Okinawa’s vibrant festival culture and indulge in sweet and savory treats that capture the essence of the island’s unique heritage.

Waves gently caress pristine shores, lush emerald forests whisper ancient secrets, and the vibrant culture dances to the rhythm of the island breeze, awakening a sense of wonder and bliss within your soul.

Nestled amongst the clear waters of Japan’s southernmost prefecture, Okinawa’s geographical isolation and unique history have shaped a distinct identity separate from Japan that is deeply cherished by its people.

In Japan, festivals breathe life into cultural traditions—captivating hearts and immersing souls. The festivals of Okinawa embrace this spirit, creating moments of joy, connection, and a deep appreciation for the island's cultural legacy.

Festivals of Okinawa

Festivals of Okinawa

Kokutou Manju

Bingata Uchiwa

Kokuto Peanuts

Uchiwa Festival Cookie

Beni Imo Donut Bou

Summer Senbei

Okinawan Salt Senbei

Pineapple Mochi Manju

Sanpin Tea

Okinawan Chili Oil Arare

Red Tomato Arare

Sawfish Senbei

Pickled Daikon Okaki

Kokutou Manju

Bingata Uchiwa

Kokuto Peanuts

Uchiwa Festival Cookie

Beni Imo Donut Bou

Summer Senbei

Okinawan Salt Senbei

Pineapple Mochi Manju

Sanpin Tea

Okinawan Chili Oil Arare

Red Tomato Arare

Sawfish Senbei

Pickled Daikon Okaki

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