This soft traditional Japanese dessert crafted by the makers at Tsuruya Confectionery brings a floral burst of elegance to your palate. Infused with the sweet taste of cherry blossom honey, each refreshing bite is a reminder of breezy spring days.

Experience a small taste of hanami during your afternoon tea. This slightly-sweet tea contains real cherry blossoms that bloom in hot water, creating a gorgeous edible bouquet for all the senses.

Embrace the ethereal beauty of sakura season with this namagashi, or traditional Japanese sweet. The artisans at Sugiura Confectionery have artfully crafted this soft chew in the shape of a cherry blossom flower.

The surfaces of these dishes serve as the perfect backdrops for the soft cherry blossoms. The pink petals seemingly float across each dish's surface, freezing the beauty of sakura season in time. Enjoy one of these two unique patterns.

Dishwasher & Microwave Friendly

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The pink hue of these konpeito is inspired by the delicate petals of the sakura flower. The crisp, crunchy texture and gentle sweetness of each piece make for the perfect treat to enjoy during a picnic.

These bite-sized pink rice crackers are dipped in premium Japanese sugar and shiso before being finished with a Nanko pickled plum powder. The fresh aroma of shiso leaves wonderfully compliments the crackers’ sweet and sour taste.

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These rice crackers are kneaded with salted cherry blossom leaves, giving them the soft aroma of sakura blended nicely with hints of shrimp and salt.

This chewy mochi is lightly sprinkled with an iridescent powder, making it glisten in the light. The sweetness of these pieces, combined with the floral notes of the cherry blossom, creates a harmonious balance of flavors and textures.

This crunchy confection crafted with delicate cherry leaves brings your palate a gentle and sweet flavor. The aroma of cherry blossoms adds to its charm, offering a sensory experience that is both tranquil and delightful.

The crispy fried dough of these donut sticks is soaked in honey and plenty of cherry blossom syrup resulting in a fresh, spring flavor. Crispy on the outside and moist on the inside, these treats are perfectly paired with a warm cup of tea.

Serii Daikokudo craftsmen carefully bake each cake one by one in a kiln to create this fluffy castella. Its sweet and slightly sour flavor results from the sugar-pickled cherry blossom petals blended into its cherry blossom paste.

These shortbread cookies are filled with a warm-colored pink sakura jam. The cookies are expertly kneaded with margarine and cocoa, making their crunchy outsides the perfect sweet cradle.

This crispy and soft rice cracker is made with Seto Island salt, or Seto Shio. Its mild, deep flavor is balanced with a refreshing plum flavor with a hint of bonito.

These crisp and crunchy cookies are carefully made with cherry blossoms and Hokkaido wheat, giving them sweetness and a golden brown color with hints of pink.