Thuy Fang

Kirakira means “sparkling” or “shiny” in Japanese. Like how something shiny catches your eye, kirakira names are special because they stand out. However, the government has recently tried to limit this naming trend. Let’s explore the reason behind this action taken by the Japanese government!

Japanese cuisine is well known for its unique ingredients that are delicious and good for health. One ingredient that plays an essential role in the traditional food culture of Japan is fu, also known as Japanese wheat gluten.

One of the most well-loved souvenirs people often think of from Japan is sake, a traditional alcoholic beverage. However, there is another type of alcohol that has become so popular in Japan that it now sells more than sake. That drink is shochu. To learn more about this special beverage, keep reading!

Okinawa Island, located in the southwest of Japan, has crystal-clear beaches and unique local specialties. Let’s look at some inspiring museums that can help you explore and enjoy all these amazing things, starting with the Eisa Museum!

In Okinawa, the fruit shikuwasa is widely used in various kinds of food and drink. Let’s explore this remarkable Okinawan fruit in more detail!

People often crave cool foods and drinks to beat the heat in summer. Vegetables are always one of the top ingredients and essential in summer cuisine. This season offers a wide variety of delicious and healthy vegetables. Let’s explore some of the most popular Japanese vegetables in summer dishes!