Seerasan Explores Japan’s Best Ramen & Bars in Kyoto

Kyoto is famous for its beautiful temples, historic streets, and rich traditions, but the city also has an exciting food waiting to be explored. In her latest video, Seerasan takes viewers on a delicious journey through Kyoto, visiting local ramen shops, hidden noodle restaurants, scenic rooftop bars, and places serving traditional Japanese tea. From creamy tantanmen and chewy dipping noodles to relaxing drinks with stunning city views, her adventure offers a fun look at another side of Kyoto and its diverse food culture.

Discovering Kyoto Through Ramen

One of Seerasan’s first stops is a ramen restaurant located inside a traditional machiya, an old Kyoto townhouse. The restaurant combines traditional Japanese details with a casual atmosphere, making it a unique place to enjoy a bowl of ramen. Seerasan orders tantanmen, a flavorful noodle dish made with a rich sesame and miso-based sauce. The noodles have a satisfying texture, and she even adds vinegar to customize the flavor.

She later discovers another hidden ramen shop tucked inside a small alley. After waiting around 30 minutes, she gets to try motsu tsukemen, a dipping noodle dish with thick, chewy noodles and a hot broth containing beef intestine. The chilled noodles and warm soup create an enjoyable contrast, while Japanese spices add extra flavor. The small restaurant only has around ten seats and sits inside a traditional machiya. For Seerasan, the cozy atmosphere makes the experience just as memorable as the food.

Trying Modern Japanese Noodles

Seerasan also visits a restaurant specializing in mazemen, Japanese noodles served without traditional soup. Instead, the noodles come with a flavorful sauce that diners mix together. She orders a cilantro version with vegetables, a soft-boiled egg, fried toppings, and a light soy-based sauce. She chooses cold noodles, which make the dish especially refreshing. The restaurant also offers vegan-friendly options and lets customers customize their noodles with different toppings and sizes. Seerasan loves the combination of cilantro, chili oil, and chewy noodles and says she would happily return. Her experience shows that Kyoto’s noodle scene goes beyond traditional ramen. Local restaurants continue to create creative dishes while keeping Japanese flavors at the heart of the menu.

Rooftop Views of Kyoto

Food isn’t the only highlight of Seerasan’s Kyoto adventure. She also visits two rooftop bars where visitors can enjoy drinks and meals with beautiful city views. Her first stop is In the Moon, a rooftop bar overlooking the Kamogawa River. From the rooftop, she can see Kyoto Tower, Yasaka Pagoda, and other famous parts of the city. She enjoys a colorful non-alcoholic mocktail with a casual burger and white truffle-flavored fries. Since the rooftop can get busy, she recommends arriving early to find a good seat. She also visits K36 Rooftop Bar, where she enjoys views of Yasaka Pagoda and Kyoto’s surrounding hills. During her visit, she orders peppermint tea and a Margherita pizza while watching the city lights come on. These rooftop spots offer a relaxing way to enjoy Kyoto after a day of exploring.

Discovering Japanese Tea Culture

Tea also plays a small but meaningful role in Seerasan’s journey. During her trip, she discovers bancha, a traditional Japanese tea that is often served casually at restaurants. She realizes that she has probably enjoyed bancha many times without knowing its name. Her discovery highlights how Japanese tea culture includes more than just famous matcha. Everyday teas such as bancha and hojicha are also an important part of Japanese dining.

Experience Japanese Flavors with Sakuraco

During the video, Seerasan introduces Sakuraco, a monthly Japanese snack box featuring traditional and seasonal treats from across Japan. Her Sakura in Bloom box celebrates hanami, Japan’s cherry blossom viewing tradition. It includes sakura-inspired treats such as sakura mochi, sakura castella, sakura daifuku, sakura senbei, and sakura kohakuto. The box also includes Sakura Blossom Tea, made by steeping pickled cherry blossoms in hot water. Its floral aroma and slightly salty taste pair beautifully with Japanese sweets. Each Sakuraco box comes with a cultural booklet covering the snacks, ingredients, allergen information, and the traditions behind them. The box also includes a sakura-themed ceramic plate, making it easy to enjoy the treats in Japanese style.

👉 Use code SEERASAN to get $5 off your first box here.

Exploring Kyoto One Bite at a Time

Seerasan’s video shows that some of Kyoto’s best experiences can be found beyond its famous tourist attractions. Small ramen shops, hidden restaurants, traditional buildings, rooftop bars, and local tea shops all offer different ways to experience the city. Her adventure also proves that you don’t always need a strict itinerary. Sometimes, simply walking through Kyoto and following your curiosity can lead to an unforgettable meal.

From creamy tantanmen and chewy tsukemen to Japanese tea and seasonal sweets, Kyoto offers plenty of delicious ways to discover Japanese food culture. And if Seerasan’s adventure leaves you craving more Japanese flavors, Sakuraco offers a simple way to continue exploring Japan from home. With seasonal snacks, traditional treats, tea, and cultural stories in every box, it’s a delicious way to bring a taste of Japan to your doorstep.

📺 Watch the full video: Japan’s Best Ramen & Bars