This traditional candy has been sold during festivals across Japan for
centuries. The makers at Yashu Takamura have artfully and uniquely crafted each
piece to resemble Japanese motifs. Inside its colorful packaging you’ll find
figures in the shape of a maneki-neko (beckoning cat), Mt. Fuji, a cherry
blossom, a sumo wrestler, and a daruma doll.

Common Allergens: N/A

May Contain Traces Of: N/A

Vegetarian Friendly: Yes

Ingredients: Tea (Shizuoka Prefecture)

Aged Sencha is made by slowly maturing carefully selected tea leaves at low
temperatures. As the tea leaves age, the sharp bitterness fades into a refined,
mellow taste. It is said that shogun Tokugawa Ieyasu was a great admirer of aged
sencha.

To the untrained eye, furoshiki wrapping cloth may just look like a piece of
fabric. But furoshiki wrapping is an art, and a piece of Japanese history. The
technique began in 710 B.C. Then, it was primarily used to wrap important goods
and treasures in Japanese temples. In the present day, furoshiki cloth can be
used to wrap gifts, bento boxes, books, and even bottles.

Soba, Shrimp, Crab, Walnut, Squid, Cashew, Sesame, Banana, Almond

These crunchy peanuts are deliciously wrapped in a mayonnaise and wasabi shell.
Enjoy the spiciness of the wasabi mixed with the creamy, umami flavor of
Japanese mayonnaise.

Refreshingly sour with a hint of sweetness, this particular yokan flavor is
quite rare to see. It’s inspired by Tochigi’s lemon milk beverage and features
cute retro packaging.

With red bean paste cooked fresh every morning and dough kneaded from scratch,
it’s easy to see why these donuts are Motohashi Confectionery’s signature
product. These delicious bite-sized treats have gained popularity across Japan
from word-of-mouth alone.

Common Allergens: Wheat, Soy

May Contain Traces Of: Shrimp, Crab, Egg, Dairy, Peanuts

Vegetarian Friendly: No

Ingredients: Rice (100% domestic), vegetable oil, sea urchin paste, sake, mirin,
soy sauce (including wheat and soybeans), salt, vegetable protein, kelp
seasoning extract, sugar, chili pepper, garlic powder/seasoning (amino acid,
etc.), lecithin, paprika color, carotene color, flavor

‍

Uni, or sea urchin, has a delightfully creamy texture and a delicate blend of
sweet and briny flavors. Here, uni is combined with salt from the Seto Inland
Sea and 100% domestic Japanese rice to create a satisfyingly crisp rice cracker.

‍

Wheat, Shrimp, Crab, Beef, Pork, Chicken, Soy, Gelatin, Sesame

Founded in the neighborhood of Nikko’s Toshogu Shrine, Ishidaya has been
creating their lightly-baked rice crackers since 1907. This treat is named after
craftsman Hidari Jingoro, who carved the wooden sleeping cat located at the
shrine. The cat is so adored in Nikko, Ishidaya made it their logo.

Common Allergens: Egg, Dairy, Wheat, Soy

May Contain Traces Of: N/A

Vegetarian Friendly: Yes

Ingredients: Chocolate (manufactured in Japan) (sugar, cocoa butter, whole milk
powder, vegetable oil and fat, mascarpone cheese powder, lactose, strawberry
powder) wheat flour, sugar, margarine, egg white (fermented butter, vegetable
oil and fat, butter oil, others) nonfat milk powder, cocoa powder, regular
coffee, oil and fat Processed Foods / Emulsifiers, Colorants (vegetable dye,
safflower dye, caramel, carotenoids), Acidifiers, Expanding agents, Flavoring,
Sorbites

2022 December Strawberry Tiramisu Biscuit

This strawberry sweet is made from Skyberries, a premium strawberry produced in
Tochigi, and mascarpone cheese exquisitely placed between a bittersweet crispy
cookie.

Amaou strawberries are known throughout Japan as the “King of Strawberries” for
their supremely round, large, and sweet characteristics. The earthy flavor of
these almonds perfectly combines with Amaou strawberry powder to create a
delightful contrast of flavors.

Common Allergens: N/A

May Contain Traces Of: Wheat, Egg, Dairy, Peanuts, Shrimp, Crab

Vegetarian Friendly: Yes

Ingredients: Boiled lotus root [lotus root (from China)], vegetable oil and fat,
starch, salt, dietary fiber, plum seasoning/seasoning (amino acid, etc.),
acidifier, flavor

Renkon, or lotus root, is a mainstay in Japanese cuisine. For this treat, lotus
root is made into a light chip and flavored with the aroma of plums.

Common Allergens: Soy

May Contain Traces Of: Shrimp, Crab

Vegetarian Friendly: Yes

Ingredients: Yuba (domestic soybeans (not genetically modified)), vegetable
oil), salt, scallions

‍

While walking through the streets of Nikko, you’ll be overcome by the amount of
yuba promotions decorating restaurants and souvenir shops alike. This crunchy,
fluffy soy treat is made from crispy fried yuba. They are the perfect light
snack with a hint of salt.

Common Allergens: Egg, Dairy, Wheat, Soy

May Contain Traces Of: Walnut

Vegetarian Friendly: Yes

Ingredients: Sugar (manufactured in Japan), wheat flour, white kidney beans,
maltose, eggs, syrup, chestnuts, sweetened condensed milk, vegetable oil and
fat, reduced syrup, agar, fermented seasoning, soy sauce/expanding agent, casein
sodium, emulsifier, coloring agent (gardenia), phosphate (sodium), antioxidant
(V.E.), seasoning (amino acids), acidifier

Indulge in the unique texture of this chestnut-filled bite-sized manju. With its
moist dough and mildly sweet seasonal filling, it's the perfect treat for a cozy
afternoon with a cup of tea.

Common Allergens: Wheat, Sesame, Soy

May Contain Traces Of: Dairy, Walnut, Apple, Almond

Vegetarian Friendly: Yes

Ingredients: Starch syrup (manufactured in Japan), sugar, wheat flour, maltose,
glutinous rice flour, sesame, bean jam, oblong bean paste, soy sauce/Ca
carbonate

Black sesame seeds are intricately kneaded into soft mochi to create this
delectable treat. Its chewy texture and sesame flavor perfectly exemplify
traditional Japanese sweets.

Common Allergens: Wheat, Peanuts, Soy

May Contain Traces Of: Egg, Dairy, Shrimp, Crab, Almond, Cashew, Beef, Sesame,
Chicken, Pork, Apple, Gelatin

Vegetarian Friendly: Yes

Ingradients: Glutinous rice (from Thailand), fried peanuts, soy sauce, protein
hydrolysate, sugar, chili pepper / thickener (processed starch), caramel color,
seasoning (amino acid, etc.), sweetener (extract of cassia)

Egg, Dairy, Shrimp, Crab, Almond, Cashew, Beef, Sesame, Chicken, Pork, Apple, Gelatin

These tiny morsels of arare are seasoned with Minoya Arare’s original dark soy
sauce and carefully selected chili peppers. The arare is then intermixed with
butter peanuts. The spiciness of the arare and the sweetness of the butter
peanuts make this a treat you can’t put down.

Common Allergens: Dairy, Wheat, Soy

May Contain Traces Of: Egg, Almonds, Orange, Kiwi, Sesame, Banana, Peach, Apple,
Gelatin

Vegetarian Friendly: Yes

Ingredients: Sugar (manufactured in Japan), isomerized liquid sugar mixed with
syrup, natural cheese, food made mainly from dairy products, dairy lactic acid
bacteria beverage (sterilized), candied strawberries, processed oil and fat
food, strawberry paste (contains wheat), agar agar/gelator (processed starch,
polysaccharide thickener: from soybean), ph adjuster, flavor, carotenoid color,
pyrophosphoric acid Na, antioxidant (V.C.)

Egg, Almonds, Orange, Kiwi, Sesame, Banana, Peach, Apple, Gelatin

2022 December Strawberry and Yogurt Piccolo Dolce

This bite-sized sweet is the perfect marriage of smooth yogurt and sweet and
sour strawberry jelly.

Nowhere else can you experience the impact of Edo period art and culture more than in Tochigi prefecture.

With breathtaking mountains and astounding waterfalls as its backdrop, this prefecture is blessed with over 600 onsens to keep you warm, and innumerable shrines and temples.

Tochigi prefecture boasts admirable characteristics of abundant nature, rich history, and culinary traditions.

Explore Japan’s sweet and savory offerings beautifully presented across Tochigi prefecture’s rustic, traditional atmosphere.

Welcome to Tochigi. With breathtaking mountains and astounding waterfalls as its
backdrop, this prefecture is blessed with over 600 onsens to keep you warm, and
innumerable shrines and temples. 

With Tochigi’s traditional rustic atmosphere at the forefront of our minds, we
curated our favorite assortment of traditional sweet, savory offerings, and tea.
This month we want you to join us in becoming immersed in the history of
Tochigi.

Enjoy Tochigi Traditions.

We partnered with Maruyama Seicha to craft a delightful, unique tea. Enjoy the refreshing flavor of a hibiscus and green tea blend infused with the invigorating sweetness of blueberries.

Smooth cherry blossom flavored cream is sandwiched between crisp, thinly baked senbei that have been artfully adorned with sakura imagery. Pleasantly sweet, these pair perfectly with a cup of tea. 

Serii Daikokudo craftsmen carefully bake each cake one by one in a kiln to create this fluffy castella. Its sweet and slightly sour flavors come from sugar-pickled cherry blossom petals that have been blended into a cherry blossom paste.

Wheat, Buckwheat, Peanuts, Egg, Dairy, Shrimp, Crab

Crafted using traditional methods, these bite-sized yokan are deliciously sweet and have a touch of saltiness. The rich white bean paste has been meticulously kneaded with handpicked cherry blossom leaves for a truly exquisite delicacy.

Peanuts, Dairy, Egg, Shrimp, Crab, Walnut

Enjoy the satisfying crunch of cashew nuts encased in a pleasantly sweet sakura-flavored coating—the perfect harmony of nuttiness and floral notes in every bite.

This charming glass is a collaboration between Sakuraco and Ishizuka Glass—intricately crafted by skilled artisans, it captures the beauty of Japan’s sakura, evoking a sense of admiration.

Savor the delicate flavors of spring with this Sakura Mochi. Infused with the gentle aroma of sakura leaves for a delightful taste, each soft rice cake captures the essence of the sakura season.

Delight in an irresistible balance of sweet and sour flavors. These strawberries have been freeze-dried to preserve their tartness and then coated in a rich white chocolate.

This senbei has been generously coated in a delectable powder made with rich, fermented butter from New Zealand and the sweet tang of Fukuoka's Amao strawberries.

Indulge in the decadent flavors of this Strawberry Manju. A delicately baked milk bun encases a luscious strawberry milk bean paste, crafted with domestic strawberry jam, condensed milk, and white chocolate.

Indulge in the delightful flavors of houten, a traditional Japanese snack made by wrapping small pieces of karinto in a pleasantly sweet candy. This sakura tetra includes three flavors: matcha, strawberry, and sugar.

Egg, Shrimp, Crab, Beef, Chicken, Pork, Apple, Gelatin, Mackerel, Sesame

These puffed corn snacks boast a rich and buttery roasted soy sauce flavor that will tantalize your palate. Savor each sweet and savory piece with a hint of umami flavor.

Crafted with domestic glutinous rice, these bite-sized arare have been coated in a rich cheese flavor. Each piece offers a satisfying crunch with the indulgent taste of cheese. 

Experience the enchantment of Japan's sakura season at night, when the delicate sakura are illuminated by the moon’s gentle glow and the warm light of lanterns, mesmerizing people worldwide.

Immerse yourself in a night of sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura.

Experience a night of sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura. 

#F7F7F7

#E0B4B2

Experience a small taste of hanami during your afternoon tea. This slightly-sweet tea contains real cherry blossoms that bloom in hot water, creating a gorgeous bouquet for the senses.

Savor the essence of spring with these delightful sakura biscuits that embrace a layer of sweet adzuki paste. Crafted with delicately baked dough that is enriched with sakura powder and a touch of ume juice for a subtle tartness.

Wheat, Egg, Dairy, Walnut, Apple, Orange, Peach, Banana, Gelatin

This chewy mochi is lightly sprinkled with iridescent powder, making it glisten in the light. The sweetness of these mochi, combined with the floral notes of the cherry blossom, creates a harmonious balance of flavors

Admire this artisanal candy, meticulously designed and created by skilled Tokyo craftsmen into the lovely image of a cherry blossom. Each piece captures the sweet, delicate flavors of sakura.

Kuzumochi is a traditional Japanese treat made from kuzuko powder. Enhanced with sakura honey, this delicate kuzumochi offers a subtle hint of sakura and a refreshing touch of plum tartness, creating a delightful balance of flavors in every bite.

The crispy fried dough of these donut bou are soaked in honey and plenty of cherry blossom syrup resulting in a fresh, spring flavor. Crispy on the outside and moist on the inside, these treats are perfectly paired with a cup of tea.

Indulge in these light and crisp Kinako Senbei. Coated in a delicate blend of kuromitsu, Japanese sugar syrup, and kinako soybean powder that creates a melting sensation—perfect to enjoy with tea or coffee for a delightful pause.

Egg, Dairy, Wheat, Peanuts, Soy, Sesame, Buckwheat, Shrimp, Crab

This delightful confection is a delectable blend of flavors and textures—the crunch of crushed almonds, the crispness of puffed domestic rice and the sweetness of strawberry caramel. 

Enjoy this charming, pleasant blend of unglazed arare and sakura-shaped soy sauce arare—crafted from premium Japanese rice using traditional techniques

Egg, Dairy, Shrimp, Crab, Peanuts, Pork, Yam, Sesame

Savor the authentic taste of these rice crackers, enhanced with the richness of sweet soy sauce and crafted with precision using 100% domestically sourced glutinous rice.

Egg, Peanuts, Crab, Almond, Squid, Orange, Beef, Pork, Chicken, Mackerel, Walnut, Apple, Gelatin, Banana, Sesame, Cashew

Capturing the essence of okoge—the crispy and fragrant bottom layer that develops when traditionally cooking rice in iron pots—these shrimp-flavored arare are a delicious snack that pays homage to time-honored techniques and tastes. 

This charming dish is a collaboration between Sakuraco, merry laugh, and Bloom—meticulously designed and crafted by skilled Japanese artisans. Adorned with a lovely design that captures the beauty of Japan’s cherry blossom season. 

Dairy, Soy, Apple, Orange, Peach, Gelatin, Cashew, Kiwi, Walnut, Sesame, Banana, Peanuts, Almond

Indulge in the timeless flavors of this delectable dorayaki—where salted sakura leaves have been skillfully infused into a luscious white bean paste filling, embraced by wheat dough from Mie Prefecture. A fleeting delight only available during Japan’s sakura season.

Enjoy the soft and moist texture of this steamed castella cake, generously filled with luscious sweet bean paste made from the finest Hokkaido red beans. 

Discover the beauty of Japan's spring season, where hues of pink adorn the landscape as the sakura burst into full bloom and delicate petals dance through the air.

Embrace the beauty of sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of hanami. 

#843030

Indulge in a soothing cup of this rich tea blend, crafted from organic sencha tea leaves cultivated in Japan and cacao husk from Costa Rica. Uniquely, this tea is sustainable and contributes to reducing waste by using cacao husk, which are rarely utilized. 

2024 February Kikko Plate & Firefly Plate

Gifu is celebrated across Japan for its exceptional ceramic craftsmanship. These beautiful plates, meticulously crafted by two separate Gifu artisans, showcase the skill and creativity of this beautiful prefecture. *Customers will receive one of these plate designs. Color may slightly vary.*

Egg, Shrimp, Peanuts, Apple, Orange, Pork, Chicken, Squid, Cashew, Sesame, Almond

2024 February Strawberry Chocolate Crunch 

Delightfully blending the tart flavor of freeze-dried strawberries with the mellow sweetness of white chocolate and the crunch of wheat puffs, this treat tantalizes your palate with every bite.

Egg, Dairy, Peanuts, Shrimp, Sesame, Gelatin

Savor indulgent flavors with these Anko Chocolate Arare. Crafted with organic glutinous rice, it combines the sweetness of red bean paste, the bitterness of cacao powder, and the crispness of arare for a delightful treat.

Savor the unique charm of these Mini Heart Arare, thoughtfully crafted with 100% sticky rice, using a patented method. Coated with a gentle salad plum flavoring, each piece will delight your palate.

Invigorate your palate with the enticing flavors of these chips—where lotus roots, or renkon, are meticulously fried to achieve a light texture, complemented by the subtle sourness of a plum seasoning.

Experience the mellow, sweet flavors of Okayama's finest white peaches kneaded into the luscious bean paste filling of these dorayaki—a delightful balance.

Wheat, Dairy, Soy, Salmon, Seafood (Fish Sauce), Gelatin

Savor the bold flavors of this Mentaiko Senbei. Each senbei is seasoned with a special sauce made from mentaiko, spiced cod roe, offering a satisfying spiciness.

This Chocolate Danish is crafted with care using panettone, a traditional, natural yeast from northern Italy. The prolonged fermentation ensures a soft, moist texture, while a luscious chocolate sheet adds a layer of indulgent flavor.

Enjoy the refreshing flavor of these daifuku, where strawberries are expertly kneaded into the soft rice cake. Encasing a strawberry infused bean paste, they are pleasantly sweet and subtly tart.

Indulge in these refreshing gummies infused with the sweet juice of wild grapes from Iwate Prefecture, a rare, small grape that grows in the mountains. Delight your senses as you discover their jelly-filled centers.

Enjoy the fiery zest of these bite-sized senbei, featuring a special shrimp batter coated with chili oil and chili pepper sauce. 

This Komachi Adzuki Pie has a rich red bean paste filling delicately enveloped in several layers of flaky puff pastry. With a perfect balance of sweetness, it's a delightful and wholesome treat.

February is about bringing people together, showing each other genuine kindness and appreciation. Therefore, this month, to celebrate this season of love, we wanted to include a special chocolate valentine from the Sakuraco Team. 

Scan the QR code in the booklet for a detailed description and allergy information.

From Sakuraco With Love: A Chocolate Treat

Experience Valentine's in Japan, a heartwarming celebration where love blossoms amidst cultural richness, embracing connections in all forms.

Celebrate love and shared moments while savoring Japanese treats, where every taste tells a beautiful tale of love, unity, and craftsmanship.

#460d0d

Buckwheat, Crab, Shrimp, Peanuts, Walnut, Sesame

Artfully adorned with an image of Itsukushima Shrine’s floating torii gate,
these subtly sweet cookies embrace a layer of lemon cream infused with the
flavor of Hiroshima Setouchi lemons. A combination of refreshing flavor and
crisp texture.

Savor the simplicity of this tea, crafted by boiling roasted adzuki beans to
perfection. With a naturally gentle flavor that accentuates the beans'
sweetness, this sugar and caffeine-free tea is a delight for everyone to enjoy.

Japan's first Baumkuchen was baked in Hiroshima a century ago.This moist and
flavorful Banana Baumkuchen is infused with luscious banana paste, a delightful
twist to the time-honored treat.

Savor the timeless delight of this Miyajima Cocoa Cookie, a revered confection
that artfully sandwiches indulgent cocoa cream between delicate egg crackers.
Celebrated for five decades, it has become a cherished souvenir of Hiroshima.
Pairs well with tea and coffee.

Enjoy refreshing flavor with these Lemon Mochi, where the zest of Setouchi
lemons is expertly kneaded into the soft rice cake. The delightful crunch of
lemon rind complements the sweet and tangy notes, creating a unique and
invigorating mochi experience.

Savor the essence of Setouchi's sun-kissed hassaku, a Japanese citrus fruit, in
this delectable jelly. Carefully grown to preserve its natural sweetness and
balanced acidity, this jelly captures the refreshing flavors of hassaku.

Dairy, Egg, Shrimp, Crab, Beef, Chicken, Pork, Apple, Gelatin, Sesame

Crafted using high-quality ingredients, these golden arare have been carefully
baked and encased in packaging with one of eight joyful lucky cat, or maneki
neko, designs.

Furoshiki, traditional Japanese wrapping cloths, carry a rich history that dates
back centuries and have become versatile in everyday life. Infuse a touch of
charm into your life with this lovely lucky cat and sakura furoshiki, crafted by
artisans in Osaka. Comes in orange or red.

2024 is the year of the dragon. Wrapped in charming dragon-adorned packaging,
this New Year’s Senbei is coated in honey and soy sauce—a satisfyingly sweet and
savory snack.

Discover your fortune with these sweet hard candies as they transform from grape
to unveil the flavors of strawberry, lemon, or green apple. Each of the three
flavors holds a different fortune.

2024 January Setouchi Olive & Wine Vinegar Noriten

Invigorate your palate with the enticing flavors of noriten—where the rich aroma
of Setouchi olives captivates your senses, followed by a refreshing touch of
acidity from wine vinegar.

Egg, Dairy, Peanuts, Crab, Almond, Squid, Cashew, Kiwi, Beef, Walnut, Sesame, Salmon, Mackerel, Gelatin, Chicken, Banana, Pork, Peach, Yam, Apple

Enjoy this pack of bite-sized arare boasting two different flavors, shrimp and
seaweed. Each bite offers your palate a delightful burst of flavor with a
satisfying crunch.

These peanuts are generously coated in white miso from the esteemed Yamazaki
Brewery. Savor the unique blend of umami and pleasantly sweet miso, inviting you
to experience a taste of time-honored craftsmanship.

Taiyaki is a traditional Japanese fish-shaped treat that has been cherished for
generations.This doughy taiyaki has a generous amount of sweet bean paste
filling to warm your soul.

As we celebrate the new year, we reminisce on the past year and look ahead to the future. This month, to celebrate this joyful season, we’ve included a hand-selected Japanese snack that captures the different flavors of Japan. 

In Hiroshima, the New Year unfolds amidst breathtaking nature and historic landmarks—the sound of temple bells and joyous celebrations fill the air, signaling the arrival of new beginnings.

Welcome the New Year by savoring the celebrated flavors of Hiroshima, each bite and moment pays homage to the region's culinary artistry.

Welcome the New Year by savoring the celebrated flavors of Hiroshima, each bite
and moment pays homage to the region's culinary artistry.

Indulge in the flavor of these subtly sweet cookies embracing a creamy layer of
white chocolate made with the finest Hokkaido milk. This decadent cookie
sandwich offers an indulgent combination of flavor and crisp texture.

Savor the refreshing depth of flavor in this exceptional tea blend—skillfully
crafted with first-grade Shizuoka sencha, Hokkaido brown rice, and Shizuoka’s
finest matcha. The aromatic sencha, savory brown rice, and mellow matcha
harmonize for a truly invigorating brew.

This rich and creamy mochi is crafted with care by artisans at Tengudo using
locally sourced milk produced in Nanae Town. Its luscious, sticky texture and
delightful milk flavor make for an indulgent treat, all conveniently wrapped in
an edible oblate wrapper.

Hand-crafted by artisans at Bloom, this lovely plate is adorned with captivating
indigo patchwork designs and delicate lines reminiscent of kintsugi—the art of
repairing broken pottery with gold-dusted lacquer. It is more than a piece; it's
a tale of beauty, resilience, and craftsmanship. *Color of lines may slightly
vary.*
‍

Enjoy the irresistibly moist and smooth texture of this decadent baumkuchen,
expertly crafted with eggs from the heart of Gifu and locally milled Japanese
flour. Each bite-sized piece is an indulgent moment.

A delicate wafer encases a sweet and refined red bean paste, created from
flavorful Hokkaido adzuki beans. This delectable cake celebrates Hokkaido's
culinary artistry and exquisite regional ingredients.



Delight in these Camembert Cheese Arare—where the savory crunch of carefully
baked arare meets a luscious cream cheese crafted from Tokachi camembert. An
unexpected fusion of traditional Japanese confectionery and rich cheese.

Dairy, Crab, Soy, Chicken, Pork, Beef, Gelatin, Sesame, Mackerel

This senbei is charmingly shaped like a squid, or ika, and carefully crafted
with Hokkaido ika chips kneaded into the dough. Each crunchy bite encapsulates
the essence of Hokkaido’s freshest seafood.

Invigorate your palate with this bold blend of crispy kaki no tane,
crescent-shaped senbei, and peanuts seasoned with a yuzu-infused shichimi
togarashi spice—a savory and satisfying snack.

These daifuku are subtly sweet and savory, skillfully crafted with Okinawan salt
kneaded into the dough. It encases a sweet bean paste that perfectly complements
the unique flavors of the mochi.

Enjoy the genuine taste of corn with these fried pieces that are seasoned with a
sprinkle of Miyakojima snow salt, adding a pleasant zest to each crunchy piece.

Experience the invigorating fusion of pistachios and wasabi in this savory
snack. The crispy batter enhances the natural flavor of pistachios, while a hint
of wasabi adds a subtle zing.

Enjoy the pleasantly sweet and tangy flavors of this fruit jelly—infused with
juice from succulent muscat grapes, sourced from the sun-kissed vineyards of
Okayama Prefecture. *One included.

Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Orange, Cashews, Kiwi, Walnut, Sesame, Mackerel, Chicken, Banana, Peach, Yam, Apple, Gelatin, Pork

2023 December White Chocolate Fruit: Strawberry

These decadent strawberries harmoniously blend the gentle sweetness of white
chocolate with the tartness of fruit. The makers have artfully soaked each
succulent strawberry with white chocolate, creating an irresistible dance of
flavors.

Handcrafted by Showa Confectionery, these butter cookies are a true Hokkaido
delight. Lovingly made using the finest Hokkaido butter, renowned for its rich
and creamy quality. Every bite embodies the essence of Hokkaido's lush dairy
farms, providing a truly exquisite cookie experience that's not just delicious
but a testament to the region's culinary excellence.

Discover the wonders of Japan’s northernmost prefecture, Hokkaido. As snowflakes gently fall and winter unfurls in a delicate dance, Hokkaido transforms into a winter wonderland.

Savor the renowned flavors of Japan’s northern prefecture, Hokkaido, where every bite and moment is a celebration of the season.

Savor the renowned flavors of Japan’s northern prefecture, Hokkaido, where every
bite and moment is a celebration of the season.



#000000

#601814

Savor the rich flavor of Sayama tea, a Japanese green tea cultivated in Saitama
Prefecture, renowned for its thick leaves, developed to endure colder climates.
Boasting some of the highest levels of antioxidants found in green tea, this tea
is both delicious and beneficial.

Wheat, Egg, Milk, Walnut, Sesame, Soy, Sweet Potato, Peach

Discover Fujimiya’s rakugan, shaped as the mischievous Oni and joyful Otafuku.
These dried rice flour and sugar confections have been cherished in Japanese tea
ceremonies for centuries. A sweet blend of cultural artistry and flavor.

Skillfully crafted in the Wakasa region of Fukui Prefecture, these lacquered
chopsticks are adorned with a graceful crane soaring against a golden sky—a
symbol of longevity and good fortune. The artistic paper belt is designed in
collaboration with Sakuraco and Wagokorodo.

‍

Indulge in these refreshing gummies infused with the sweet juice of Saitama
pears, lovingly harvested in Saitama Prefecture. Delight your senses as you
discover their lucious jelly-filled centers—a burst of natural pear flavor.

Milk, Peanuts, Almond, Sesame, Banana, Apple

2023 November Matcha & Nori Thunder Okoshi

Adorned with the imagery of Raijin and Fujin, gods of thunder and wind, these
famous Thunder Okoshi, are a cherished soft and chewy rice cake confection that
has delighted taste buds for centuries. Indulge in their classic matcha and nori
flavors—green tea and seaweed.

Peanuts, Almond, Cashews, Orange, Sesame, Soy, Banana, Peach, Apple

Indulge in the delicate charm of these miniature milk castella cakes. Crafted
with Hokkaido milk, these treats offer a pleasant sweetness that perfectly
complements their fluffy texture, making each bite a delightful experience.

Artisans from Kitayama Confectionery coated this senbei in a rich sauce made
from a blend of 15 exquisite curry spices. Invigorate your palate with the
perfect balance of crunch and spice.

These Black Karinto are coated in black molasses and deep-fried in 100% rice
oil, resulting in a crisp, sweet and savory treat. With a hint of sesame flavor
in each piece, this timeless confection has delighted palates for generations.

Egg, Dairy, Orange, Banana, Peach, Apple, Gelatin

Savor these Walnut Mochi created with finely chopped walnuts, perfectly blended
into a chewy, slightly sweet rice cake. This delightful treat pairs well with a
soothing cup of tea and is an irresistible combination of flavors and textures.

Enjoy these daifuku, a traditional and beloved Japanese treat. Crafted with
azuki beans and sugar cane from Hokkaido, each piece offers a taste of Japan’s
culinary craftsmanship.

Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Orange, Cashews, Kiwi, Walnut, Sesame, Mackerel, Chicken, Banana, Peach, Yam, Gelatin, Pork

2023 November White Chocolate Fruits: Apple

These decadent fruit pieces harmoniously blend the gentle sweetness of white
chocolate with the tartness of apple. The makers have artfully soaked each
succulent apple piece with white chocolate, creating an irresistible dance of
flavors.

Wheat, Egg, Dairy, Walnuts, Sesame, Soy, Apple, Gelatin

Indulge in these bite-sized chestnut cakes—letting the rich, nutty flavors of
chestnuts envelop your taste buds. Encased in a delicate wafer shell, the heart
of these treats is a creamy white bean paste generously infused with chestnut
grains.

Egg, Buckwheat, Peanuts, Dairy, Shrimp, Crab

This senbei, generously infused with black sesame seeds, is baked to perfection
and seasoned with authentic Chiba Shimofusa soy sauce—each crisp bite a burst of
umami flavor. Encased in packaging adorned with a Daruma, a symbol of good luck.

Peanuts, Almond, Squid, Orange, Pork, Salmon, Chicken, Beef, Peach, Apple

Baked with locally sourced wheat, the moist dough of this danish envelops a
generous layer of sweet potato filling. Each satisfying bite is a moment of pure
bliss as the buttery notes of the pastry meld flawlessly with the gentle
sweetness of the sweet potato.

Enjoy the delectable flavor of Saitama's beloved strawberry cookies. Crafted
with homemade strawberry puree made from the freshest domestic strawberries,
these soft and chewy cookies will delight your palate with the essence of
strawberry.

2023 November Arigato Calligraphy Bookmark

Enhance your reading moments with this lovingly crafted bookmark, featuring a
beautiful hand-painted calligraphy design in Japanese that means "thank you".
Painted by talented calligrapher Shiho Kurabayashi based in Saitama City, this
bookmark is a thoughtful token of appreciation from Saitama City, adding
elegance to your reading journey.

Saitama City, just a breath away from Tokyo’s dynamic heart, is an alluring destination with an inviting ambiance and rich culinary culture—enticing travelers to discover its many hidden wonders.

Embark on a culinary journey into the heart of Saitama City, where artistry and heritage converge, leaving you with a sense of wonder and appreciation.

Embark on a culinary journey into the heart of Saitama City, where artistry and
heritage converge, leaving you with a sense of wonder and appreciation.

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Experience the rich flavor and pleasant aroma of this hojicha tea, a Japanese
roasted green tea that transports you to the serene streets of Kyoto with every
sip. Infused with the essence of roasted rice and crafted using ancient
techniques, this low-caffeine tea offers a harmonious blend that celebrates
Kyoto’s tea heritage.

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Momiji, or Japanese maple leaves, are a staple in Japan’s autumn scenery.
Expertly baked by skilled craftsmen, these cookies boast a light and palatable
flavor, complemented by a crisp texture. Pairs wonderfully with tea. 

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Savor the essence of these handmade Kyoto candies, crafted using traditional
methods over an open fire on the ground. Experience the artisanal charm with
each delightful flavor—matcha, black sugar, mint, plum, and ginger.

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Egg, Wheat, Orange, Kiwi, Peach, Apple, Banana, Walnuts, Japanese Sweet Potato, Gelatin, Sesame, Cashews, Almond

Enjoy the refreshing sweetness of this pear-infused jelly, encapsulating
Dainagon adzuki beans from Kyoto. Decorated with charming maple and ginkgo leaf
motifs, this autumn treat is a delightful blend of sweet and tart flavors.

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Savor the addictive flavors of these arare, coated in a secret soy sauce blend
and dusted with domestic Japanese pepper, known as sansho. The invigorating
taste of sansho is complemented by the richness of soy sauce for an irresistible
sensation. 

Hand-painted by artisans at Bloom with the traditional hues of indigo, vibrant
flower motifs, and vermilion-red blooms, this elegant Japanese dish will
gracefully evoke the beauty of Japanese nature within your home. Microwave and
dishwasher safe.

Discover Gion Tsujiri's matcha masterpiece—a delicate rice cracker roll
enfolding a luscious, stone-ground matcha cream, generously infused with matcha
from Uji. Unveil the harmony of rich matcha flavor and indulgent textures as it
unfolds on your palate.

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Indulge in the timeless flavors of this delectable dorayaki—where yuzu from
Ehime Prefecture has been skillfully infused into a wheat dough from Mie
Prefecture. With its refreshing taste and luscious white bean paste filling,
this dorayaki offers a delightful blend of flavors.

Egg, Dairy, Wheat, Shrimp, Crab, Apple, Gelatin, Soy, Pork, Chicken, Sesame

Crafted with care and meticulously baked to perfection, artisans transform
Uruchi rice into these charming heart-shaped senbei. Coated with the gentle
sweetness of a wasanbon—Japanese sugar—for an effortlessly enjoyable treat.

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Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Orange, Cashews, Kiwi, Walnut, Sesame, Mackerel, Chicken, Peach, Yam, Apple, Gelatin, Pork

2023 October White Chocolate Fruits: Banana

These decadent fruit pieces harmoniously blend the gentle sweetness of white
chocolate with the creamy texture of bananas. The makers have artfully soaked
each succulent banana piece with white chocolate, creating an irresistible dance
of flavors.

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Delight in the exquisite Uji matcha cream nestled between layers of airy cakes.
Crafted from premium, stone-ground matcha sourced from an esteemed tea garden in
Uji-Tawara, Kyoto—each bite is a moment of pure indulgence offering an authentic
taste of Japan’s finest matcha.

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Egg, Dairy, Shrimp, Crab, Apple, Gelatin, Squid, Pork

Embark on a tantalizing journey of taste with this assorted bouquet of arare.
Each crispy bite offers a unique flavor experience from the array of seven
distinct flavors.

Dairy, Shrimp, Crab, Sesame, Soy, Chicken, Pork

Delicately twisted and fried to perfection, this savory arare is seasoned with a
touch of salt and a balanced blend of spices. Each piece boasts a delightful
crispness that's both airy and satisfying.

Yatsuhashi, a cherished Kyoto delicacy, has been beloved for generations. Its
popularity stems from the delightful blend of a crisp texture and graceful
cinnamon flavor. Baked in the likeness of a Japanese harp, or koto, each piece
echoes a timeless culinary art.

Enjoy the artisanal craftsmanship of Heiwa Confectionery's traditional Kyoto
cookie, meticulously crafted using buckwheat flour and baked to perfection for a
sweet, crispy, and savory experience.

Tochigi Traditions

A Rich History

Captivating Nature

Tochigi Traditions

Bekko Ame

Aged Sencha

Furoshiki Wrapping Cloth

Wasabi Mayonnaise Peanuts

Tochigi Lemon Yokan

Anko Donuts

Uni Rice Cracker

Nikko Jingoro Senbei

Strawberry Tiramisu Biscuit

Amaou Strawberry Almonds

Plum Renkon Chips

Yuba Chips

Chestnut Manju

Black Sesame Mochi

Chili Arare with Peanuts

Strawberry and Yogurt Piccolo Dolce

Bekko Ame

Aged Sencha

Furoshiki Wrapping Cloth

Wasabi Mayonnaise Peanuts

Tochigi Lemon Yokan

Anko Donuts

Uni Rice Cracker

Nikko Jingoro Senbei

Strawberry Tiramisu Biscuit

Amaou Strawberry Almonds

Plum Renkon Chips

Yuba Chips

Chestnut Manju

Black Sesame Mochi

Chili Arare with Peanuts

Strawberry and Yogurt Piccolo Dolce

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Valentine's Indulgence

New Year's in Hiroshima

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Wonders of Saitama

Kyoto's Crimson Leaves

Autumn Moon Festival

Festivals of Okinawa

Heritage of Nikko

Mochi & Fruit Marvels

Moonlit Sakura

Arrival of Sakura

Taste of Japan

Valentine's Bliss

New Year’s in Niigata

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Colors of Koyo

Ibaraki Harvest

Kyoto Moon Festival

Okinawa Retreat

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Sakura Afternoon Tea

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New Year's in Kamakura

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Autumn in Kyushu

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Tokyo Matsuri

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Hokkaido Summer

Summer Citrus

Mochi & Sakura Tasting Tour

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