2021 September Japan’s Four Seasons Side Dish

This lacquerware plate is the perfect size for snacks or small cakes. It
features the beautiful gold design of sakura in blossom contrasted against a
classic black background.

Dishwasher and Microwave Friendly

This authentic sencha is by Satoen, located in the tea region of Shizuoka. It is
perfect for everyday tea and is their most popular blend. Sencha is made by
roasting the whole tea leaf multiple times, resulting in a rich flavor.


2021 September Handcrafted Ginger Cinnamon Candy

This hard candy is kneaded, shaped, and cut by hand using traditional methods
from the Edo period. The fragrance and spice of the organic cinnamon and orange
flavoring pairs well with tea.


A beautiful clear jelly dessert has a pattern inspired by fireworks. It is made
with a blend of delicious fruit juices, such as apple, green plum, orange,
grapefruit, raspberry, and melon.

Inspired by the chocolate bananas that are a staple at festival food stalls,
this manju is made with delicate, sweet egg dough wrapped around a smooth white
bean and banana filling.


Castella are a popular dessert at street festivals and come in various shapes
and sizes. The batter is poured into piping hot molds, baked, and then served by
the bagful to lined up festival goers. This bite-sized version is made with
flour and eggs from Mie prefecture.


2021 September Sweet Potato Sachi Steamed Cake

This beautifully rich and dense steamed cake is made with smooth sweet
satsumaimo potato and Hokkaido milk. Although not as prevalent as they once
were, roasted sweet potato food trucks are still operating around Tokyo.


Baumkuchken is prepared on a rotating spit with layer after layer of batter
slowly being added. The process to make this dessert is time consuming and
requires a high level of skill. This version features the rich flavors of
tiramisu, with coffee liqueur and rich cream. Enjoy this buttery cake for
breakfast with your morning tea or coffee.


Melonpan is a classic street pastry in Japan with a sugar-coated crust inspired
by the crisscross pattern of a melon. The pastry dough is made with a mix of
wheat and brown rice flour, with melon flavored custard folded in for a moist
and fluffy texture.




Roppo, or "six sided" manju is a sweet that has been enjoyed in Japan since the
Meiji Era (1868 - 1912). So called for its cube shape, it is made with a high
quality wheat flour based batter and filled with the subtle sweetness of azuki
red bean.


Cool down during the heat of summer with this refreshing jelly made with green
apples and natural spring water.


Kaminari-okoshi, named after Asakusa Kaminarimon, is a classic sweet that has
been around since the Edo period as a lucky charm for moving house. The rice
puff contains ginger, sesame, and peanuts, with just a touch of sweetness. It's
the perfect snack to pair with tea, either for a moment to yourself or with
guests.

These crispy, crunchy beans flavored with spicy cod roe from Fukuoka Prefecture
are the perfect snacks for walking through the festival grounds and enjoying the
entertainment.


These handmade senbei have a base of mochi glutinous rice flour and are flavored
with salted shrimp, nori, konbu, dried bonito flakes, and nutty toasted sesame
for an umami experience. Due to the high cooking temperature, the outside is
crispy, while the inside stays soft.


Sweet and salty mini fried rice crackers flavored with soy sauce and sugar.
Petit Kabuki Age packaging is an homage to the curtain used in Kabuki. The
classic geometric pattern features lines in green, black, and persimmon.


Made in Gifu prefecture by craftsmen, this senbei is light and crispy with a
gentle sweetness.

Each senbei is branded with the image of two birds and is prepared using eggs
and wheat flour sourced from Gifu prefecture.


Going to a festival in Tokyo is a fully immersive experience and one of the highlights is the food.

Let Sakuraco guide you through the flavors of traditional festival fare.

Enjoy the flavors of a Japanese traditional festival in Tokyo.

There is nothing quite like enjoying the centuries’ old tradition of strolling under the glow of lanterns and perusing your culinary options.

Edo was founded at the start of the 17th century and matsuri were always woven
into the city's culture; bringing joy and hope to the citizens. Even today,
going to a festival in Tokyo is a fully immersive experience and one of the
highlights is the food.

There is nothing quite like enjoying the centuries’ old tradition of strolling
under the glow of lanterns and perusing your culinary options. This month, let
Sakuraco guide you through the flavors of traditional festival fare. From
handmade candy and rich banana manju, to savory mentaiko beans and so much more.

We partnered with Maruyama Seicha to craft a delightful, unique tea. Enjoy the refreshing flavor of a hibiscus and green tea blend infused with the invigorating sweetness of blueberries.

Smooth cherry blossom flavored cream is sandwiched between crisp, thinly baked senbei that have been artfully adorned with sakura imagery. Pleasantly sweet, these pair perfectly with a cup of tea. 

Serii Daikokudo craftsmen carefully bake each cake one by one in a kiln to create this fluffy castella. Its sweet and slightly sour flavors come from sugar-pickled cherry blossom petals that have been blended into a cherry blossom paste.

Wheat, Buckwheat, Peanuts, Egg, Dairy, Shrimp, Crab

Crafted using traditional methods, these bite-sized yokan are deliciously sweet and have a touch of saltiness. The rich white bean paste has been meticulously kneaded with handpicked cherry blossom leaves for a truly exquisite delicacy.

Peanuts, Dairy, Egg, Shrimp, Crab, Walnut

Enjoy the satisfying crunch of cashew nuts encased in a pleasantly sweet sakura-flavored coating—the perfect harmony of nuttiness and floral notes in every bite.

This charming glass is a collaboration between Sakuraco and Ishizuka Glass—intricately crafted by skilled artisans, it captures the beauty of Japan’s sakura, evoking a sense of admiration.

Savor the delicate flavors of spring with this Sakura Mochi. Infused with the gentle aroma of sakura leaves for a delightful taste, each soft rice cake captures the essence of the sakura season.

Delight in an irresistible balance of sweet and sour flavors. These strawberries have been freeze-dried to preserve their tartness and then coated in a rich white chocolate.

This senbei has been generously coated in a delectable powder made with rich, fermented butter from New Zealand and the sweet tang of Fukuoka's Amao strawberries.

Indulge in the decadent flavors of this Strawberry Manju. A delicately baked milk bun encases a luscious strawberry milk bean paste, crafted with domestic strawberry jam, condensed milk, and white chocolate.

Indulge in the delightful flavors of houten, a traditional Japanese snack made by wrapping small pieces of karinto in a pleasantly sweet candy. This sakura tetra includes three flavors: matcha, strawberry, and sugar.

Egg, Shrimp, Crab, Beef, Chicken, Pork, Apple, Gelatin, Mackerel, Sesame

These puffed corn snacks boast a rich and buttery roasted soy sauce flavor that will tantalize your palate. Savor each sweet and savory piece with a hint of umami flavor.

Crafted with domestic glutinous rice, these bite-sized arare have been coated in a rich cheese flavor. Each piece offers a satisfying crunch with the indulgent taste of cheese. 

Experience the enchantment of Japan's sakura season at night, when the delicate sakura are illuminated by the moon’s gentle glow and the warm light of lanterns, mesmerizing people worldwide.

Immerse yourself in a night of sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura.

Experience a night of sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura. 

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Experience a small taste of hanami during your afternoon tea. This slightly-sweet tea contains real cherry blossoms that bloom in hot water, creating a gorgeous bouquet for the senses.

Savor the essence of spring with these delightful sakura biscuits that embrace a layer of sweet adzuki paste. Crafted with delicately baked dough that is enriched with sakura powder and a touch of ume juice for a subtle tartness.

Wheat, Egg, Dairy, Walnut, Apple, Orange, Peach, Banana, Gelatin

This chewy mochi is lightly sprinkled with iridescent powder, making it glisten in the light. The sweetness of these mochi, combined with the floral notes of the cherry blossom, creates a harmonious balance of flavors

Admire this artisanal candy, meticulously designed and created by skilled Tokyo craftsmen into the lovely image of a cherry blossom. Each piece captures the sweet, delicate flavors of sakura.

Kuzumochi is a traditional Japanese treat made from kuzuko powder. Enhanced with sakura honey, this delicate kuzumochi offers a subtle hint of sakura and a refreshing touch of plum tartness, creating a delightful balance of flavors in every bite.

The crispy fried dough of these donut bou are soaked in honey and plenty of cherry blossom syrup resulting in a fresh, spring flavor. Crispy on the outside and moist on the inside, these treats are perfectly paired with a cup of tea.

Indulge in these light and crisp Kinako Senbei. Coated in a delicate blend of kuromitsu, Japanese sugar syrup, and kinako soybean powder that creates a melting sensation—perfect to enjoy with tea or coffee for a delightful pause.

Egg, Dairy, Wheat, Peanuts, Soy, Sesame, Buckwheat, Shrimp, Crab

This delightful confection is a delectable blend of flavors and textures—the crunch of crushed almonds, the crispness of puffed domestic rice and the sweetness of strawberry caramel. 

Enjoy this charming, pleasant blend of unglazed arare and sakura-shaped soy sauce arare—crafted from premium Japanese rice using traditional techniques

Egg, Dairy, Shrimp, Crab, Peanuts, Pork, Yam, Sesame

Savor the authentic taste of these rice crackers, enhanced with the richness of sweet soy sauce and crafted with precision using 100% domestically sourced glutinous rice.

Egg, Peanuts, Crab, Almond, Squid, Orange, Beef, Pork, Chicken, Mackerel, Walnut, Apple, Gelatin, Banana, Sesame, Cashew

Capturing the essence of okoge—the crispy and fragrant bottom layer that develops when traditionally cooking rice in iron pots—these shrimp-flavored arare are a delicious snack that pays homage to time-honored techniques and tastes. 

This charming dish is a collaboration between Sakuraco, merry laugh, and Bloom—meticulously designed and crafted by skilled Japanese artisans. Adorned with a lovely design that captures the beauty of Japan’s cherry blossom season. 

Dairy, Soy, Apple, Orange, Peach, Gelatin, Cashew, Kiwi, Walnut, Sesame, Banana, Peanuts, Almond

Indulge in the timeless flavors of this delectable dorayaki—where salted sakura leaves have been skillfully infused into a luscious white bean paste filling, embraced by wheat dough from Mie Prefecture. A fleeting delight only available during Japan’s sakura season.

Enjoy the soft and moist texture of this steamed castella cake, generously filled with luscious sweet bean paste made from the finest Hokkaido red beans. 

Discover the beauty of Japan's spring season, where hues of pink adorn the landscape as the sakura burst into full bloom and delicate petals dance through the air.

Embrace the beauty of sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of hanami. 

#843030

Indulge in a soothing cup of this rich tea blend, crafted from organic sencha tea leaves cultivated in Japan and cacao husk from Costa Rica. Uniquely, this tea is sustainable and contributes to reducing waste by using cacao husk, which are rarely utilized. 

2024 February Kikko Plate & Firefly Plate

Gifu is celebrated across Japan for its exceptional ceramic craftsmanship. These beautiful plates, meticulously crafted by two separate Gifu artisans, showcase the skill and creativity of this beautiful prefecture. *Customers will receive one of these plate designs. Color may slightly vary.*

Egg, Shrimp, Peanuts, Apple, Orange, Pork, Chicken, Squid, Cashew, Sesame, Almond

2024 February Strawberry Chocolate Crunch 

Delightfully blending the tart flavor of freeze-dried strawberries with the mellow sweetness of white chocolate and the crunch of wheat puffs, this treat tantalizes your palate with every bite.

Egg, Dairy, Peanuts, Shrimp, Sesame, Gelatin

Savor indulgent flavors with these Anko Chocolate Arare. Crafted with organic glutinous rice, it combines the sweetness of red bean paste, the bitterness of cacao powder, and the crispness of arare for a delightful treat.

Savor the unique charm of these Mini Heart Arare, thoughtfully crafted with 100% sticky rice, using a patented method. Coated with a gentle salad plum flavoring, each piece will delight your palate.

Invigorate your palate with the enticing flavors of these chips—where lotus roots, or renkon, are meticulously fried to achieve a light texture, complemented by the subtle sourness of a plum seasoning.

Experience the mellow, sweet flavors of Okayama's finest white peaches kneaded into the luscious bean paste filling of these dorayaki—a delightful balance.

Wheat, Dairy, Soy, Salmon, Seafood (Fish Sauce), Gelatin

Savor the bold flavors of this Mentaiko Senbei. Each senbei is seasoned with a special sauce made from mentaiko, spiced cod roe, offering a satisfying spiciness.

This Chocolate Danish is crafted with care using panettone, a traditional, natural yeast from northern Italy. The prolonged fermentation ensures a soft, moist texture, while a luscious chocolate sheet adds a layer of indulgent flavor.

Enjoy the refreshing flavor of these daifuku, where strawberries are expertly kneaded into the soft rice cake. Encasing a strawberry infused bean paste, they are pleasantly sweet and subtly tart.

Indulge in these refreshing gummies infused with the sweet juice of wild grapes from Iwate Prefecture, a rare, small grape that grows in the mountains. Delight your senses as you discover their jelly-filled centers.

Enjoy the fiery zest of these bite-sized senbei, featuring a special shrimp batter coated with chili oil and chili pepper sauce. 

This Komachi Adzuki Pie has a rich red bean paste filling delicately enveloped in several layers of flaky puff pastry. With a perfect balance of sweetness, it's a delightful and wholesome treat.

February is about bringing people together, showing each other genuine kindness and appreciation. Therefore, this month, to celebrate this season of love, we wanted to include a special chocolate valentine from the Sakuraco Team. 

Scan the QR code in the booklet for a detailed description and allergy information.

From Sakuraco With Love: A Chocolate Treat

Experience Valentine's in Japan, a heartwarming celebration where love blossoms amidst cultural richness, embracing connections in all forms.

Celebrate love and shared moments while savoring Japanese treats, where every taste tells a beautiful tale of love, unity, and craftsmanship.

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Buckwheat, Crab, Shrimp, Peanuts, Walnut, Sesame

Artfully adorned with an image of Itsukushima Shrine’s floating torii gate,
these subtly sweet cookies embrace a layer of lemon cream infused with the
flavor of Hiroshima Setouchi lemons. A combination of refreshing flavor and
crisp texture.

Savor the simplicity of this tea, crafted by boiling roasted adzuki beans to
perfection. With a naturally gentle flavor that accentuates the beans'
sweetness, this sugar and caffeine-free tea is a delight for everyone to enjoy.

Japan's first Baumkuchen was baked in Hiroshima a century ago.This moist and
flavorful Banana Baumkuchen is infused with luscious banana paste, a delightful
twist to the time-honored treat.

Savor the timeless delight of this Miyajima Cocoa Cookie, a revered confection
that artfully sandwiches indulgent cocoa cream between delicate egg crackers.
Celebrated for five decades, it has become a cherished souvenir of Hiroshima.
Pairs well with tea and coffee.

Enjoy refreshing flavor with these Lemon Mochi, where the zest of Setouchi
lemons is expertly kneaded into the soft rice cake. The delightful crunch of
lemon rind complements the sweet and tangy notes, creating a unique and
invigorating mochi experience.

Savor the essence of Setouchi's sun-kissed hassaku, a Japanese citrus fruit, in
this delectable jelly. Carefully grown to preserve its natural sweetness and
balanced acidity, this jelly captures the refreshing flavors of hassaku.

Dairy, Egg, Shrimp, Crab, Beef, Chicken, Pork, Apple, Gelatin, Sesame

Crafted using high-quality ingredients, these golden arare have been carefully
baked and encased in packaging with one of eight joyful lucky cat, or maneki
neko, designs.

Furoshiki, traditional Japanese wrapping cloths, carry a rich history that dates
back centuries and have become versatile in everyday life. Infuse a touch of
charm into your life with this lovely lucky cat and sakura furoshiki, crafted by
artisans in Osaka. Comes in orange or red.

2024 is the year of the dragon. Wrapped in charming dragon-adorned packaging,
this New Year’s Senbei is coated in honey and soy sauce—a satisfyingly sweet and
savory snack.

Discover your fortune with these sweet hard candies as they transform from grape
to unveil the flavors of strawberry, lemon, or green apple. Each of the three
flavors holds a different fortune.

2024 January Setouchi Olive & Wine Vinegar Noriten

Invigorate your palate with the enticing flavors of noriten—where the rich aroma
of Setouchi olives captivates your senses, followed by a refreshing touch of
acidity from wine vinegar.

Egg, Dairy, Peanuts, Crab, Almond, Squid, Cashew, Kiwi, Beef, Walnut, Sesame, Salmon, Mackerel, Gelatin, Chicken, Banana, Pork, Peach, Yam, Apple

Enjoy this pack of bite-sized arare boasting two different flavors, shrimp and
seaweed. Each bite offers your palate a delightful burst of flavor with a
satisfying crunch.

These peanuts are generously coated in white miso from the esteemed Yamazaki
Brewery. Savor the unique blend of umami and pleasantly sweet miso, inviting you
to experience a taste of time-honored craftsmanship.

Taiyaki is a traditional Japanese fish-shaped treat that has been cherished for
generations.This doughy taiyaki has a generous amount of sweet bean paste
filling to warm your soul.

As we celebrate the new year, we reminisce on the past year and look ahead to the future. This month, to celebrate this joyful season, we’ve included a hand-selected Japanese snack that captures the different flavors of Japan. 

In Hiroshima, the New Year unfolds amidst breathtaking nature and historic landmarks—the sound of temple bells and joyous celebrations fill the air, signaling the arrival of new beginnings.

Welcome the New Year by savoring the celebrated flavors of Hiroshima, each bite and moment pays homage to the region's culinary artistry.

Welcome the New Year by savoring the celebrated flavors of Hiroshima, each bite
and moment pays homage to the region's culinary artistry.

Indulge in the flavor of these subtly sweet cookies embracing a creamy layer of
white chocolate made with the finest Hokkaido milk. This decadent cookie
sandwich offers an indulgent combination of flavor and crisp texture.

Savor the refreshing depth of flavor in this exceptional tea blend—skillfully
crafted with first-grade Shizuoka sencha, Hokkaido brown rice, and Shizuoka’s
finest matcha. The aromatic sencha, savory brown rice, and mellow matcha
harmonize for a truly invigorating brew.

This rich and creamy mochi is crafted with care by artisans at Tengudo using
locally sourced milk produced in Nanae Town. Its luscious, sticky texture and
delightful milk flavor make for an indulgent treat, all conveniently wrapped in
an edible oblate wrapper.

Hand-crafted by artisans at Bloom, this lovely plate is adorned with captivating
indigo patchwork designs and delicate lines reminiscent of kintsugi—the art of
repairing broken pottery with gold-dusted lacquer. It is more than a piece; it's
a tale of beauty, resilience, and craftsmanship. *Color of lines may slightly
vary.*
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Enjoy the irresistibly moist and smooth texture of this decadent baumkuchen,
expertly crafted with eggs from the heart of Gifu and locally milled Japanese
flour. Each bite-sized piece is an indulgent moment.

A delicate wafer encases a sweet and refined red bean paste, created from
flavorful Hokkaido adzuki beans. This delectable cake celebrates Hokkaido's
culinary artistry and exquisite regional ingredients.



Delight in these Camembert Cheese Arare—where the savory crunch of carefully
baked arare meets a luscious cream cheese crafted from Tokachi camembert. An
unexpected fusion of traditional Japanese confectionery and rich cheese.

Dairy, Crab, Soy, Chicken, Pork, Beef, Gelatin, Sesame, Mackerel

This senbei is charmingly shaped like a squid, or ika, and carefully crafted
with Hokkaido ika chips kneaded into the dough. Each crunchy bite encapsulates
the essence of Hokkaido’s freshest seafood.

Invigorate your palate with this bold blend of crispy kaki no tane,
crescent-shaped senbei, and peanuts seasoned with a yuzu-infused shichimi
togarashi spice—a savory and satisfying snack.

These daifuku are subtly sweet and savory, skillfully crafted with Okinawan salt
kneaded into the dough. It encases a sweet bean paste that perfectly complements
the unique flavors of the mochi.

Enjoy the genuine taste of corn with these fried pieces that are seasoned with a
sprinkle of Miyakojima snow salt, adding a pleasant zest to each crunchy piece.

Experience the invigorating fusion of pistachios and wasabi in this savory
snack. The crispy batter enhances the natural flavor of pistachios, while a hint
of wasabi adds a subtle zing.

Enjoy the pleasantly sweet and tangy flavors of this fruit jelly—infused with
juice from succulent muscat grapes, sourced from the sun-kissed vineyards of
Okayama Prefecture. *One included.

Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Orange, Cashews, Kiwi, Walnut, Sesame, Mackerel, Chicken, Banana, Peach, Yam, Apple, Gelatin, Pork

2023 December White Chocolate Fruit: Strawberry

These decadent strawberries harmoniously blend the gentle sweetness of white
chocolate with the tartness of fruit. The makers have artfully soaked each
succulent strawberry with white chocolate, creating an irresistible dance of
flavors.

Handcrafted by Showa Confectionery, these butter cookies are a true Hokkaido
delight. Lovingly made using the finest Hokkaido butter, renowned for its rich
and creamy quality. Every bite embodies the essence of Hokkaido's lush dairy
farms, providing a truly exquisite cookie experience that's not just delicious
but a testament to the region's culinary excellence.

Discover the wonders of Japan’s northernmost prefecture, Hokkaido. As snowflakes gently fall and winter unfurls in a delicate dance, Hokkaido transforms into a winter wonderland.

Savor the renowned flavors of Japan’s northern prefecture, Hokkaido, where every bite and moment is a celebration of the season.

Savor the renowned flavors of Japan’s northern prefecture, Hokkaido, where every
bite and moment is a celebration of the season.



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Savor the rich flavor of Sayama tea, a Japanese green tea cultivated in Saitama
Prefecture, renowned for its thick leaves, developed to endure colder climates.
Boasting some of the highest levels of antioxidants found in green tea, this tea
is both delicious and beneficial.

Wheat, Egg, Milk, Walnut, Sesame, Soy, Sweet Potato, Peach

Discover Fujimiya’s rakugan, shaped as the mischievous Oni and joyful Otafuku.
These dried rice flour and sugar confections have been cherished in Japanese tea
ceremonies for centuries. A sweet blend of cultural artistry and flavor.

Skillfully crafted in the Wakasa region of Fukui Prefecture, these lacquered
chopsticks are adorned with a graceful crane soaring against a golden sky—a
symbol of longevity and good fortune. The artistic paper belt is designed in
collaboration with Sakuraco and Wagokorodo.

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Indulge in these refreshing gummies infused with the sweet juice of Saitama
pears, lovingly harvested in Saitama Prefecture. Delight your senses as you
discover their lucious jelly-filled centers—a burst of natural pear flavor.

Milk, Peanuts, Almond, Sesame, Banana, Apple

2023 November Matcha & Nori Thunder Okoshi

Adorned with the imagery of Raijin and Fujin, gods of thunder and wind, these
famous Thunder Okoshi, are a cherished soft and chewy rice cake confection that
has delighted taste buds for centuries. Indulge in their classic matcha and nori
flavors—green tea and seaweed.

Peanuts, Almond, Cashews, Orange, Sesame, Soy, Banana, Peach, Apple

Indulge in the delicate charm of these miniature milk castella cakes. Crafted
with Hokkaido milk, these treats offer a pleasant sweetness that perfectly
complements their fluffy texture, making each bite a delightful experience.

Artisans from Kitayama Confectionery coated this senbei in a rich sauce made
from a blend of 15 exquisite curry spices. Invigorate your palate with the
perfect balance of crunch and spice.

These Black Karinto are coated in black molasses and deep-fried in 100% rice
oil, resulting in a crisp, sweet and savory treat. With a hint of sesame flavor
in each piece, this timeless confection has delighted palates for generations.

Egg, Dairy, Orange, Banana, Peach, Apple, Gelatin

Savor these Walnut Mochi created with finely chopped walnuts, perfectly blended
into a chewy, slightly sweet rice cake. This delightful treat pairs well with a
soothing cup of tea and is an irresistible combination of flavors and textures.

Enjoy these daifuku, a traditional and beloved Japanese treat. Crafted with
azuki beans and sugar cane from Hokkaido, each piece offers a taste of Japan’s
culinary craftsmanship.

Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Orange, Cashews, Kiwi, Walnut, Sesame, Mackerel, Chicken, Banana, Peach, Yam, Gelatin, Pork

2023 November White Chocolate Fruits: Apple

These decadent fruit pieces harmoniously blend the gentle sweetness of white
chocolate with the tartness of apple. The makers have artfully soaked each
succulent apple piece with white chocolate, creating an irresistible dance of
flavors.

Wheat, Egg, Dairy, Walnuts, Sesame, Soy, Apple, Gelatin

Indulge in these bite-sized chestnut cakes—letting the rich, nutty flavors of
chestnuts envelop your taste buds. Encased in a delicate wafer shell, the heart
of these treats is a creamy white bean paste generously infused with chestnut
grains.

Egg, Buckwheat, Peanuts, Dairy, Shrimp, Crab

This senbei, generously infused with black sesame seeds, is baked to perfection
and seasoned with authentic Chiba Shimofusa soy sauce—each crisp bite a burst of
umami flavor. Encased in packaging adorned with a Daruma, a symbol of good luck.

Peanuts, Almond, Squid, Orange, Pork, Salmon, Chicken, Beef, Peach, Apple

Baked with locally sourced wheat, the moist dough of this danish envelops a
generous layer of sweet potato filling. Each satisfying bite is a moment of pure
bliss as the buttery notes of the pastry meld flawlessly with the gentle
sweetness of the sweet potato.

Enjoy the delectable flavor of Saitama's beloved strawberry cookies. Crafted
with homemade strawberry puree made from the freshest domestic strawberries,
these soft and chewy cookies will delight your palate with the essence of
strawberry.

2023 November Arigato Calligraphy Bookmark

Enhance your reading moments with this lovingly crafted bookmark, featuring a
beautiful hand-painted calligraphy design in Japanese that means "thank you".
Painted by talented calligrapher Shiho Kurabayashi based in Saitama City, this
bookmark is a thoughtful token of appreciation from Saitama City, adding
elegance to your reading journey.

Saitama City, just a breath away from Tokyo’s dynamic heart, is an alluring destination with an inviting ambiance and rich culinary culture—enticing travelers to discover its many hidden wonders.

Embark on a culinary journey into the heart of Saitama City, where artistry and heritage converge, leaving you with a sense of wonder and appreciation.

Embark on a culinary journey into the heart of Saitama City, where artistry and
heritage converge, leaving you with a sense of wonder and appreciation.

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Experience the rich flavor and pleasant aroma of this hojicha tea, a Japanese
roasted green tea that transports you to the serene streets of Kyoto with every
sip. Infused with the essence of roasted rice and crafted using ancient
techniques, this low-caffeine tea offers a harmonious blend that celebrates
Kyoto’s tea heritage.

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Momiji, or Japanese maple leaves, are a staple in Japan’s autumn scenery.
Expertly baked by skilled craftsmen, these cookies boast a light and palatable
flavor, complemented by a crisp texture. Pairs wonderfully with tea. 

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Savor the essence of these handmade Kyoto candies, crafted using traditional
methods over an open fire on the ground. Experience the artisanal charm with
each delightful flavor—matcha, black sugar, mint, plum, and ginger.

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Egg, Wheat, Orange, Kiwi, Peach, Apple, Banana, Walnuts, Japanese Sweet Potato, Gelatin, Sesame, Cashews, Almond

Enjoy the refreshing sweetness of this pear-infused jelly, encapsulating
Dainagon adzuki beans from Kyoto. Decorated with charming maple and ginkgo leaf
motifs, this autumn treat is a delightful blend of sweet and tart flavors.

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Savor the addictive flavors of these arare, coated in a secret soy sauce blend
and dusted with domestic Japanese pepper, known as sansho. The invigorating
taste of sansho is complemented by the richness of soy sauce for an irresistible
sensation. 

Hand-painted by artisans at Bloom with the traditional hues of indigo, vibrant
flower motifs, and vermilion-red blooms, this elegant Japanese dish will
gracefully evoke the beauty of Japanese nature within your home. Microwave and
dishwasher safe.

Discover Gion Tsujiri's matcha masterpiece—a delicate rice cracker roll
enfolding a luscious, stone-ground matcha cream, generously infused with matcha
from Uji. Unveil the harmony of rich matcha flavor and indulgent textures as it
unfolds on your palate.

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Indulge in the timeless flavors of this delectable dorayaki—where yuzu from
Ehime Prefecture has been skillfully infused into a wheat dough from Mie
Prefecture. With its refreshing taste and luscious white bean paste filling,
this dorayaki offers a delightful blend of flavors.

Egg, Dairy, Wheat, Shrimp, Crab, Apple, Gelatin, Soy, Pork, Chicken, Sesame

Crafted with care and meticulously baked to perfection, artisans transform
Uruchi rice into these charming heart-shaped senbei. Coated with the gentle
sweetness of a wasanbon—Japanese sugar—for an effortlessly enjoyable treat.

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Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Orange, Cashews, Kiwi, Walnut, Sesame, Mackerel, Chicken, Peach, Yam, Apple, Gelatin, Pork

2023 October White Chocolate Fruits: Banana

These decadent fruit pieces harmoniously blend the gentle sweetness of white
chocolate with the creamy texture of bananas. The makers have artfully soaked
each succulent banana piece with white chocolate, creating an irresistible dance
of flavors.

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Delight in the exquisite Uji matcha cream nestled between layers of airy cakes.
Crafted from premium, stone-ground matcha sourced from an esteemed tea garden in
Uji-Tawara, Kyoto—each bite is a moment of pure indulgence offering an authentic
taste of Japan’s finest matcha.

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Egg, Dairy, Shrimp, Crab, Apple, Gelatin, Squid, Pork

Embark on a tantalizing journey of taste with this assorted bouquet of arare.
Each crispy bite offers a unique flavor experience from the array of seven
distinct flavors.

Dairy, Shrimp, Crab, Sesame, Soy, Chicken, Pork

Delicately twisted and fried to perfection, this savory arare is seasoned with a
touch of salt and a balanced blend of spices. Each piece boasts a delightful
crispness that's both airy and satisfying.

Yatsuhashi, a cherished Kyoto delicacy, has been beloved for generations. Its
popularity stems from the delightful blend of a crisp texture and graceful
cinnamon flavor. Baked in the likeness of a Japanese harp, or koto, each piece
echoes a timeless culinary art.

Enjoy the artisanal craftsmanship of Heiwa Confectionery's traditional Kyoto
cookie, meticulously crafted using buckwheat flour and baked to perfection for a
sweet, crispy, and savory experience.

In the heart of Japan lies Kyoto, a city alive with history and tradition. As autumn unfolds in vibrant hues of crimson and gold, Kyoto embraces the arrival of koyo—the mesmerizing transformation of autumn leaves.

Immerse yourself in the mesmerizing colors of koyo and let your mind wander through the past as you savor delicacies that celebrate Kyoto’s culinary heritage.

Embrace the splendor of autumn in Kyoto, where flavors mirror nature and
heritage, each delicacy a journey through a world where time stands still and
nature's beauty takes center stage.

#231810

Delight in the charm of this traditional cookie—a gently sweetened treat. With a
captivating design showcasing a rabbit and a full moon, each bite is sure to
enrich your taste buds.

Indulge in the pleasant sweetness of this soft chew that enchants both the
palate and the eyes as you let your imagination wander under the moonlit sky.
Each piece is beautifully designed with a charming rabbit gazing up at the full
moon, capturing the essence of tsukimi.

Indulge in the whimsical delight of this usagi, or rabbit, marshmallow that
encases a rich strawberry jam within its fluffy, subtly sweet embrace.
Charmingly shaped like a rabbit, the bouncy marshmallow and jam create a truly
irresistible combination. Will receive one, white or pink.

Nestled within soft pillows of mochi hides a layer of delectable black sesame
filling, imbued with a surprising umami flavor. Makers at Maruto use a secret
ingredient—the renowned Yamato soy sauce—to create a perfect balance of subtle
sweetness with a hint of savory in this exquisite mochi.

Artisans at Dibajon meticulously crafted this elegant Kyoto Tsukimi Plate. With
beautiful imagery of Kyoto's Yasaka Pagoda—it is a true work of art. Not
microwave or dishwasher safe.

Renowned as a miracle grain for skin, hatomugi, or pearl barley, is rich in
antioxidants that help improve complexion. This caffeine-free tea is cultivated
in Tottori using a special variety of leaves that undergo a unique germination
process. The result is a refreshing tea with a fragrant and mellow
flavor—offering both indulgence and skin-nourishing benefits.

Experience the timeless delight of this Pon Senbei. Made with simple ingredients
and traditional methods, this Kansai classic features a unique blend of 5 types
of flour and 6 soy sauces, delivering an authentic taste that is crisp and
flavorful.

Experience the irresistible crunch of these savory arare. Each bite unveils a
delightful nutty essence from peanuts kneaded into the dough. These crispy and
light treats are perfectly finished with a simple yet satisfying salt flavor.

Tokyo Matsuri

Culinary Tradition

Flavors of Traditional Festivals

September 2021: Tokyo Matsuri

Japan’s Four Seasons Side Dish

Sencha Tea x 2

Handcrafted Ginger Cinnamon Candy

Hanabi Jelly

Tokyo Banana Manju x2

Festival Castella Bites

Sweet Potato Sachi Steamed Cake

Tiramisu Baumkuchen

Melonpan

Roppo Manju

Spring Water Utage Jelly

Kaminari Ginger Okoshi x 2

Kobayashi Mentaiko Beans

Shrimp & Sesame Age Mochi

Petit Kabuki Crackers

Ukai Senbei x 2

Japan’s Four Seasons Side Dish

Sencha Tea x 2

Handcrafted Ginger Cinnamon Candy

Hanabi Jelly

Tokyo Banana Manju x2

Festival Castella Bites

Sweet Potato Sachi Steamed Cake

Tiramisu Baumkuchen

Melonpan

Roppo Manju

Spring Water Utage Jelly

Kaminari Ginger Okoshi x 2

Kobayashi Mentaiko Beans

Shrimp & Sesame Age Mochi

Petit Kabuki Crackers

Ukai Senbei x 2

Other Past Themes You Might Like

A Night of Sakura

Beauty of Sakura

Valentine's Indulgence

New Year's in Hiroshima

Holidays in Hokkaido

Wonders of Saitama

Kyoto's Crimson Leaves

Autumn Moon Festival

Festivals of Okinawa

Heritage of Nikko

Mochi & Fruit Marvels

Moonlit Sakura

Arrival of Sakura

Taste of Japan

Valentine's Bliss

New Year’s in Niigata

Tochigi Traditions

Colors of Koyo

Ibaraki Harvest

Kyoto Moon Festival

Okinawa Retreat

Tea Time in Yokohama

Taste of Hokkaido

Matcha & Mochi

Sakura Festival

Sakura Afternoon Tea

Valentine's Indulgence

New Year's in Kamakura

Hokkaido Winter Festival

Autumn in Kyushu

Flavors of Mt Fuji

Tokyo Matsuri

Explore Okinawa

Hokkaido Summer

Summer Citrus

Mochi & Sakura Tasting Tour

Matcha Moments

Discover Sakura

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