Maze soba, a soup-less noodle dish from Japan! Let’s take a close look at its origin and why it’s so good!

Rum raisin vanilla cookies are a long-loved Japanese dessert. Keep reading to learn everything about this delightful treat and how to make it at home! 

Seeing cherry blossoms at night is a particular experience that turns regular moments into something unique. Let’s look at what’s in store for us this season.

Houten, also known as “wagiri houten”, is a delicious ring-shaped confection that reflects Japanese wagashi’s rich heritage and intricate craftsmanship.

You can enjoy Hokkaido buffet parties to explore a wealth of fresh and flavorful ingredients, from seafood to dairy products. Let’s dive deeper into Hokkaido’s most common foods with us

The hibiscus flower in Japan has been admired for centuries for its beautiful and vibrant blooms. With various colors, shapes, and sizes, the hibiscus has become a beloved symbol of Japanese culture and is found everywhere, from gardens to artwork.