Hitsumabushi and Even More Seafood Dishes to Enjoy!
If you’re a fan of seafood, you’re in for a treat with Japanese cuisine’s hitsumabushi and other seafood dishes!
Beautiful Forests of Japan: Five Places to See!
More than half of Japan is covered by beautiful forests. Here are five beautiful forests to visit in Japan this year!
Soft Candy from Japan: The Amazing Genkotsu-Ame
Traditionally made with only three simple ingredients, this genkotsu ame is affordable and accessible at home
Japanese Alcohol: Five Amazing Drinks to Try!
Let’s explore traditional Japanese alcohol with these five incredible drinks, from the warmth of atsukan to the ancient charm of awamori.
Vegetarian Foods in Japan: An Amazing History and a Guide!
Join us as we discover the rich history behind Japan’s vegetarian traditions, tracing their evolution from ancient times to the modern era!
Saga Japan: Five Amazing Foods to Try from this Region!
Saga Prefecture is home to some of the most unique seafood in the country. Here’s everything you need to know!
Okaki: Learn All About the Amazing Rice Cracker!
Okaki is one of the most treasured traditional Japanese snacks. Its simple appearance, crunchy texture, has captured people for centuries.
Sudachi and Four More Amazing Foods from Tokushima!
As you explore one excellent destination after another, you’ll work up an appetite. Fortunately, Tokushima Prefecture is also famous for its ingredients that come from natural surroundings.
Sansai: Five Great Spring Mountain Vegetables You Should Try!
We’ll introduce you to five popular mountain vegetables in Japan, including tara no me – the king of all sansai. We will also share how you can prepare and enjoy them.
Best Tea of Japan: The Ultimate Guide
Tea is the most popular beverage in Japan and an essential part of Japanese food culture.
Cherry Blossom Tea: Why is it So Unique?
Cherry blossom tea (sakuracha) is enjoyed across East Asia but has probably been most popularized in Japan.
Sweet Bean Paste: Five Amazing Types You Should Try!
In Japanese confectionery, sweet bean paste is cherished for its gentle sweetness.