Ryokucha, or green tea, is revered for its rich flavor and health benefits. This tea, crafted using a unique variety of tea leaves, is characterized by its clear, golden color and refreshing aroma when brewed.

2024 September Tsukimi Mikan Cream Cookie

Smooth mikan-flavored cream is sandwiched between crisp, thinly baked cookies adorned with the captivating design of rabbits under the full moon. Pleasantly sweet and tart, they pair perfectly with a cup of tea.

Artisans at Bloom meticulously crafted this elegant Tsukimi Dish, bringing to life a Sakuraco design. With contrasting glossy and matte textures beautifully enhancing a lovely design of rabbits and silver grass dancing under the moonlight—it is a true work of art.

Nestled within these soft mochi hides a layer of delectable brown sugar filling, crafted from Okinawa Prefecture’s renowned kokuto, brown sugar. A generous coating of kinako, roasted soybean flour, perfectly balances the sweetness.

Made with simple ingredients and traditional methods, these classic Kansai senbei feature a unique blend of 5 types of flour and 6 soy sauces, delivering a crisp texture and authentic taste.

Indulge in the whimsical delight of these hozui, which are marshmallow-like Japanese wagashi. Charmingly shaped like rabbits, or usagi, they encase a delightfully smooth white bean paste filling.

Admire this artisanal candy, meticulously designed by skilled Tokyo craftsmen and made into lovely images of tsukimi dango and rabbits. Each piece is infused with either Japanese pear or Kyoho grape.

In Japan, black soybeans symbolize good health and are often eaten during auspicious occasions. These black soybeans from Hokkaido are coated in a layer of rich, aromatic cocoa powder for an indulgent, sophisticated treat

Enjoy the timeless flavors of this delectable dorayaki—where roasted chestnuts have been infused into a luscious red bean paste filling.

These senbei capture the authentic flavors of ancient rice, quinoa, and black sesame. Cultivated since ancient times, this rice is renowned for its exceptional sweetness, aroma, and texture.

As the weather cools, street stalls begin selling this sweet fish-shaped pastry to the delight of passersby. This doughy taiyaki has a generous amount of indulgent custard filling to warm your soul.

Crafted using domestically sourced ingredients and traditional techniques, this rich delicacy captures the authentic flavor and natural sweetness of Japanese sweet potatoes.

Crafted from 100% domestically produced non-glutinous rice and black sesame, these bite-sized arare are coated with miso for a refined, umami flavor.

This baked chocolate is a seasonal delicacy made using domestically cultivated lemons and rice puffs, resulting in a subtly sweet citrus flavor and light, crispy texture.

This month, step into the enchanting world of tsukimi and indulge in the flavors of moonlit delicacies that intermingle with heartfelt traditions.

Long ago, beneath the moon's radiant glow, ancient traditions came alive. Poetry verses and melodies floated through the air as people gazed upon the moon at celebrations that enchanted hearts and souls.

The autumn moon has long inspired countless Japanese folktales, weaving stories with themes of beauty, mystery, and the ephemeral nature of life.

In Japan, tsukimi is the timeless tradition of viewing and embracing the serene beauty of the autumn moon. Under the moonlit sky, friends and family gather to celebrate nature and savor culinary delights.

Autumn Moon Festival

Tsukimi Ryokucha

Tsukimi Mikan Cream Cookie

Tsukimi Dish

Kokuto Kinako Mochi

Usagi Pon Senbei

Usagi Hozui

Tsukimi Candy

Cocoa Black Soybeans

Chestnut Dorayaki

Kodaimai Senbei

Custard Taiyaki

Hokkori Sweet Potato

Black Sesame Miso Arare

Lemon Baked Chocolate

Tsukimi Ryokucha

Tsukimi Mikan Cream Cookie

Tsukimi Dish

Kokuto Kinako Mochi

Usagi Pon Senbei

Usagi Hozui

Tsukimi Candy

Cocoa Black Soybeans

Chestnut Dorayaki

Kodaimai Senbei

Custard Taiyaki

Hokkori Sweet Potato

Black Sesame Miso Arare

Lemon Baked Chocolate

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