This owan bowl was designed in honor of the sacred Japanese mountain. Use it for snacks and sweets, or flip it upside down as décor.

Dishwasher and Microwave Friendly

Enjoy the sweetness of matcha powder mixed with the umami power of sencha roasted tea for a truly unique tea drinking experience. 

Delicate chocolate almond sugar cookies in the shape of the iconic mountain. The light pink icing is flavored with sweet strawberry.

Kyoho grapes from Yamanashi are highly prized for their rich flavor. This crunchy sweet is made with smooth white chocolate infused with fragrant grapes and coated around toasted corn flakes.

This steamed milk manju is filled with a sweet white peach, a specialty from Yamanashi Prefecture, the highest producer of the fruit in Japan.

This baumkuchen, which is made by slowly adding layer after layer of batter on a rotating spit, is a beautiful Japanese twist on tiramisu flavor: fresh cream flavor but with matcha instead of coffee. Uji matcha is considered the highest quality of green tea and is grown in mountains outside of Kyoto.

Kabocha is Japanese pumpkin, which has a milder and sweeter flavor than its North American cousin. This bread is made with brown rice yeast and has rich pumpkin puree and pudding folded into the dough for a moist and rich fall treat.

These beautiful butter cookies are made with whole tea leaves sourced from Makinohara, Shizuoka Prefecture. Their crisp texture is perfect for an afternoon tea break.

Indulge in sweet matcha cream sandwiched between two green tea infused meringues. This elegant dessert is made with rice flour and green tea from Makinohara in Shizuoka.

Castella cake was originally brought to Japan by the Portuguese in the 16th century and soon became a beloved dessert. This sweet roll cake version is filled with a rich buttercream; perfect for an afternoon treat.

Made with the regional specialty of sweet Yamanashi cherries, along with refreshing mikan orange and apple, this jelly is bursting with fresh fruit flavor.

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Made from glutinous rice flour, this kinako mochi is dusted by skilled craftspeople with roasted soybean flour mixed with sugar. This gives the mochi a subtle nutty flavor that pairs well with tea.

Kokeshi dolls are a traditional Japanese folkcraft that started as toys for children. These rice snacks mimic the shape of the dolls with cute and decorative packaging. The head is roasted peanut, while the body is soy sauce flavored.

Made with Niigata rice, the prefecture that wins the best rice awards year after year, this classic rice cracker is lightly toasted and salted. The perfect savory snack to pair with a roasted green tea.

This rice cracker's green color is from ground edamame beans. Onceall edamame and eggs are fully incorporated into the dough, it is pressed and thenlightly toasted to perfection.

This fragrant rice cracker is made by kneading almonds into the dough made with glutinous rice flour. Once incorporated, it is baked to a rich, golden brown.

These chips are made with okara, a soybean pulp that is a bi-product of the tofu-making process and are flavored with iwashi sardine shavings, local to Shizuoka.

These crispy rice snacks are made with ingredients from Aichi Prefecture, from the rice to the tamari soybean sauce and red miso seasoning. Baked to a rich golden color, they are the perfect blend sweet & savory.