Momiji, or Japanese maple leaves, are a staple of Japanese autumn scenery. These
maple leaf cookies have been carefully baked by craftsmen with a light,
palatable flavor and crisp texture. Pairs wonderfully with tea.

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Inspired by the golden colors of autumn rice fields, Nakamura Seicha created
this roasted brown rice blend. While genmai tea is traditionally mixed with
green tea, it has been purposefully omitted from this blend to accentuate the
warm golden color of pure genmai tea.

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Manju has been enjoyed by Japanese people for more than 700 years. Originally
created in Miyajima in the early 20th century, momiji manju is a popular treat
to eat while admiring the maple leaves in autumn.


This satisfyingly crunchy rice cracker is made with Hokkaido octopus and Hidaka
kelp. The makers at Sugi Confectionary kneed and grill the octopus by hand
before seasoning it with a sweet and spicy sauce made from Mikawa mirin and
white soy sauce.

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Made with mochi, these crispy, delicately spiced arare are baked to a rich
golden color, which is accentuated by paprika and soy sauce. Perfect for a light
afternoon ochake - a snack with tea.

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Okonomi means “as you like”. This colorful variety of five rice snacks, three
arare and two shrimp crackers, is a perfect array of flavors to suit everyone’s
palette, exactly as they like.

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Since 1947, maker Sanshu Seika has stood by their company philosophy: “We use
the best of everything.” In this senbei, they use the rich, savory, with a
slightly nuanced flavor of Tamari soy sauce and pair it with a crunchy rice
cracker. 

Infused with the mild sweetness of honey and the sourness of apples, this Aichi
Prefecture karinto has an intricate, warm balance of flavors reminiscent of
autumn days spent admiring the falling leaves.

‍Since 1923, Hirata-ya has preserved tradition by using the long-established
process of slowly kneading together ingredients like azuki beans and sugar to
create this refined sweet for a smooth but firm texture. 

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The warm texture of baked walnuts combined with the sophisticated taste of the
Japanese sugar gently sprinkled on top of this pillowey mochi creates the
perfect harmony of flavor.

Wheat, Dairy, Egg, Orange, Apple, Peach, Soy, Sesame, Almond, GelatinVegetarian Friendly: No

With a history dating back more than for more than 2,000 years in Asia,
persimmon is one of the oldest cultivated fruits in the world. Here, it is
pureed and incorporated into this beautifully wrapped, perfectly sweet jelly.

This arare is seasoned with soy sauce and rolled in seaweed sourced from the
Mikawa bay area of Aichi Prefecture. The dynamic balance of savory flavors
paired with the crispy outer layer make this snack something special.

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Simple and light, this natural, earthy snack possesses only three ingredients,
soybeans, salt, and sugar.

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This rice cracker is derived from whole grains of domestic mochi and carefully
kneaded with black tanba beans and white beans. It is modestly seasoned with
vegetable oil and hakata salt from Ehime prefecture.

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From a distance, it may look like colorful dots adorn this piece. Upon closer
inspection, you’ll find that it’s a series of fluffy flowers gently placed
around the brim. It is a beautiful representation of the many colors of Japanese
autumn.

Microwave/Dishwasher Safe: Yes

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This month we specially curated our favorite autumnal sweets complimented with savory seasonal flavors. Enjoy this selection inspired by the colors in Japanese gardens during autumn.

Koyo refers to the changing of autumn foliage across Japan. Families take annual pilgrimages into nature to enjoy landscapes transformed by hues of amber and crimson.

The colors of autumn are especially beautiful when spread across the tranquil backdrops of Japanese cultural landscapes in traditional gardens.

In autumn, Japanese nature becomes flushed with bursts of beautiful color.

Colors of Koyo

Momiji Cookie x2

Autumn Genmai Tea x2

Cream-filled Momiji Manju

Hand-Grilled Tako Senbei

Spiced Arare x2

Okonomi Five Rice Snacks

Tamari Soy Sauce Senbei

Honey Apple Karinto

Bite-sized Neri Yokan

Walnut Mochi

Persimmon Jelly

Isomaki Flower Arare

Lightly-Salted Soybeans x2

Kakimochi Senbei x2

Temari Flower Dish

Momiji Cookie x2

Autumn Genmai Tea x2

Cream-filled Momiji Manju

Hand-Grilled Tako Senbei

Spiced Arare x2

Okonomi Five Rice Snacks

Tamari Soy Sauce Senbei

Honey Apple Karinto

Bite-sized Neri Yokan

Walnut Mochi

Persimmon Jelly

Isomaki Flower Arare

Lightly-Salted Soybeans x2

Kakimochi Senbei x2

Temari Flower Dish

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