Join us for Tea Time in Yokohama.
Marui Shokuhin (Kanagawa)
Common Allergens: None
May Contain Traces Of: Peaches, Apples, Kiwifruit, Banana
Vegetarian Friendly: Yes
Ingredients: Pear puree (Product of Kanagawa Prefecture), reduced syrup/trehalose, acidulant, gelling agent (polysaccharide thickener), V.C., sweetener (acerulfame K)
Made with luxurious hamanashi pears grown in Yokohama, this refreshing jelly is a true rarity. Yokohama nashi pears are usually sold directly by the gardens and orchards they are grown in, and don’t make it onto the market. Enjoy a Sakuraco exclusive Yokohama specialty.
Hamasuzu (Yokohama)
Common Allergens: Eggs, Dairy, Wheat, Oranges, Soy
May Contain Traces Of: Walnuts
Vegetarian Friendly: Yes
Ingredients: Mixed flour (sugar, wheat flour, shortening)(manufactured in Japan), eggs, edible oils and fats, candied oranges (orange peel, sugar syrup), wine flavoring, processed starch, baking powder, emulsifier, thickener (xanthan gum), color (V.B2)
Rich orange peel flavor meets moist dough in this classic Yokohama style orange cake. Not too sweet, it perfectly complements a cup of tea or even coffee.
Sanyo Bussan (Yokohama)
Common Allergens: Eggs, Dairy, Wheat, Soy, Pork
May Contain Traces Of: Peanuts, Shrimp, Crab
Vegetarian Friendly: No
Ingredients: Chocolate (sugar, edible vegetable oil and fat, cocoa powder, cacao mass, lactose, whole milk powder) (manufactured in Japan), wheat flour, sugar, liquid whole egg, shortening, glutinous rice flour, edible emulsifier oil/starch, emulsifier, expander, flavor, sorbit, liquor spirit, thickener, (xanthan), carotene color
Sweet milk and white chocolate are mixed with savory puffs to create a perfect balance with a crispy texture.
Takara Confectionery (Yokohama)
Common Allergens: Eggs, Dairy, Wheat, Soy
May Contain Traces Of: Peanuts, Almonds, Oranges, Sesame, Bananas, Apples
Vegetarian Friendly: Yes
Ingredients: Flour (made in Japan), sugar, shortening, glucose, powdered candy, vegetable oil and fat, cornstarch, salt, vanilla paste / inflating agent, emulsifier, flavor, color (caramel, carotene)
19 different designs of famous Yokohama landmarks are printed on two crispy biscuits that sandwich mildly sweet vanilla cream. A popular souvenir evoking a Yokohama atmosphere.
Omori (Kanagawa)
Common Allergens: Eggs, Dairy, Wheat, Soy
May Contain Traces Of: Buckwheat, Peanuts, Apples, Walnut, Peaches
Vegetarian Friendly: Yes
Ingredients: Wheat flour (manufactured in Japan), processed sugar products (sugar, skimmed milk powder, vegetable oil and fat) vegetable oil and fat, sugar, eggs, lactose, skimmed milk powder, salt/emulsifier, expander, lysine
The city of Kamakura, just south of Yokohama, once served as Japan’s capital. It is famous for its buddhist temples lined with blooming Hydrangea flowers in the summer, which served as the inspiration for this sweet cream filled wafer.
Brooks (Yokohama)
Common Allergens: Soy
Vegetarian Friendly: Yes
Ingredients: Green Tea (Grown in Japan)
This houjicha is roasted at a lower temperature and for a longer time than usual to preserve the green tea’s original flavor. Its fragrant aroma and slightly sweet taste goes well with both Japanese and Western style sweets.
To bring out the full flavor of the tea, brew the tea in water boiled to 100℃. However, if you prefer a milder flavor, try enjoying it with water heated to roughly 80℃.
Morihaku Confectionery (Gifu)
Common Allergens: Wheat, Soy, Chicken, Pork
May Contain Traces Of: Eggs, Dairy, Peanuts, Almonds, Sesame, Shrimp, Crab, Squid, Beef, Salmon, Apples, Gelatin
Vegetarian Friendly: No
Ingredients: Glutinous rice (Product of Japan), olive oil, olive & herb basil seasoning, onion powder, olive oil powder, salt, basil powder, olive leaf powder/seasoning (amino acid, etc.), flavoring
Blending East and West, this crunchy arare combines glutinous Japanese rice with extra virgin olive oil and basil. Perfect for a light afternoon snack with tea.
Tokyo Bread (Toyama)
Common Allergens: Eggs, Dairy, Wheat, Soy, Apples
Vegetarian Friendly: Yes
Ingredients: Flour, chocolate flour paste, sugar, eggs, shortening, whey powder, margarine, baker's yeast, isomerized liquid sugar, salt, germinated brown rice baker's yeast seeds / processed starch, flavorings, pH adjuster, polysaccharides thickener
This fluffy and moist chocolate bread is packed with rich chocolate flavor and perfect to share over a Yokohama-style breakfast cup of tea.
Bloom (Gifu)
Dishwasher Safe: Yes
Cherry blossoms dance in the warm spring breeze on this little side plate. Perfect to add some color to your afternoon tea.
Minoya Arare (Yokohama)
Common Allergens: None
May Contain Traces Of: Eggs, Dairy, Wheat, Peanuts, Almonds, Soy, Cashews, Sesame, Apples, Chicken, Beef, Shrimp, Crab, Pork, Gelatin
Vegetarian Friendly: Yes
Ingredients: Glutinous rice (from Thailand), vegetable oil, seasoning salt
Temari are colorful embroidered balls, usually made from kimono fabric. What started as a toy is now a respected craft, and this Yokohama-made salad flavor arare uses the resemblance for its packaging.
Keiesu (Aichi)
Common Allergens: Eggs, Dairy, Wheat, Soy
Vegetarian Friendly: Yes
Ingredients: Ogura-an (sugar, azuki beans, syrup, margarine, agar-agar) (manufactured in Japan), wheat flour, eggs, sugar, reduced syrup, vegetable oil and fat, honey, skimmed milk powder, wine / sorbitol, leavening agent, emulsifier, flavor, carotene dye
‘Bikkuri’ translates to surprise, which is what this dorayaki aims for. Sweet red bean paste is mixed with salty margarine for a hearty snack. Big enough to share, we recommend it with a hot cup of tea.
Shimura Kasei Dou (Saitama)
Common Allergens: Eggs, Wheat, Peanuts
May Contain Traces Of: Dairy, Soy, Cashews, Gelatin
Vegetarian Friendly: Yes
Ingredients: Peanut powder (manufactured in Japan), sugar, wheat flour, eggs/expanding agent, flavoring
Not to be mistaken for the colorful french macaron, these makorons are a unique Japanese pastry based on Italian amaretti cookies. Instead of almonds, peanuts are the main ingredient, giving these cookies a rich taste.
Morihaku Confectionery (Gifu)
Common Allergens: None
May Contain Traces Of: Eggs, Dairy, Wheat, Almonds, Oranges, Sesame, Soy, Peaches, Apples, Gelatin
Vegetarian Friendly: Yes
Ingredients: Fructose glucose liquid sugar (manufactured in Japan), grape syrup, sugar, concentrated grape juice/gelator (polysaccharide thickener)
Wrapped in traditional Japanese packaging, this refreshing jelly is packed full of sweet Kyoho grape flavor. Perfect when served chilled on a hot summer day.
Momosaki Confectionery (Yokohama)
Common Allergens: Dairy, Almonds, Soy
May Contain Traces Of: Peanuts, Wheat
Vegetarian Friendly: Yes
Ingredients: Almonds (Product of the U.S.A.), whole milk powder, sugar, shortening, vegetable oil and fat, cornstarch, salt/emulsifier, antioxidant (V.E.)
Seagulls are a popular symbol of Yokohama’s famous harbor. For this popular souvenir, crispy whole almonds are covered in a sweet milk coating.
Marui Shokuhin (Kanagawa)
Common Allergens: None
May Contain Traces Of: Peaches, Apples, Kiwifruit, Banana
Vegetarian Friendly: Yes
Ingredients: Pear puree (Product of Kanagawa Prefecture), reduced syrup/trehalose, acidulant, gelling agent (polysaccharide thickener), V.C., sweetener (acerulfame K)
Made with luxurious hamanashi pears grown in Yokohama, this refreshing jelly is a true rarity. Yokohama nashi pears are usually sold directly by the gardens and orchards they are grown in, and don’t make it onto the market. Enjoy a Sakuraco exclusive Yokohama specialty.
Hamasuzu (Yokohama)
Common Allergens: Eggs, Dairy, Wheat, Oranges, Soy
May Contain Traces Of: Walnuts
Vegetarian Friendly: Yes
Ingredients: Mixed flour (sugar, wheat flour, shortening)(manufactured in Japan), eggs, edible oils and fats, candied oranges (orange peel, sugar syrup), wine flavoring, processed starch, baking powder, emulsifier, thickener (xanthan gum), color (V.B2)
Rich orange peel flavor meets moist dough in this classic Yokohama style orange cake. Not too sweet, it perfectly complements a cup of tea or even coffee.
Sanyo Bussan (Yokohama)
Common Allergens: Eggs, Dairy, Wheat, Soy, Pork
May Contain Traces Of: Peanuts, Shrimp, Crab
Vegetarian Friendly: No
Ingredients: Chocolate (sugar, edible vegetable oil and fat, cocoa powder, cacao mass, lactose, whole milk powder) (manufactured in Japan), wheat flour, sugar, liquid whole egg, shortening, glutinous rice flour, edible emulsifier oil/starch, emulsifier, expander, flavor, sorbit, liquor spirit, thickener, (xanthan), carotene color
Sweet milk and white chocolate are mixed with savory puffs to create a perfect balance with a crispy texture.
Takara Confectionery (Yokohama)
Common Allergens: Eggs, Dairy, Wheat, Soy
May Contain Traces Of: Peanuts, Almonds, Oranges, Sesame, Bananas, Apples
Vegetarian Friendly: Yes
Ingredients: Flour (made in Japan), sugar, shortening, glucose, powdered candy, vegetable oil and fat, cornstarch, salt, vanilla paste / inflating agent, emulsifier, flavor, color (caramel, carotene)
19 different designs of famous Yokohama landmarks are printed on two crispy biscuits that sandwich mildly sweet vanilla cream. A popular souvenir evoking a Yokohama atmosphere.
Omori (Kanagawa)
Common Allergens: Eggs, Dairy, Wheat, Soy
May Contain Traces Of: Buckwheat, Peanuts, Apples, Walnut, Peaches
Vegetarian Friendly: Yes
Ingredients: Wheat flour (manufactured in Japan), processed sugar products (sugar, skimmed milk powder, vegetable oil and fat) vegetable oil and fat, sugar, eggs, lactose, skimmed milk powder, salt/emulsifier, expander, lysine
The city of Kamakura, just south of Yokohama, once served as Japan’s capital. It is famous for its buddhist temples lined with blooming Hydrangea flowers in the summer, which served as the inspiration for this sweet cream filled wafer.
Brooks (Yokohama)
Common Allergens: Soy
Vegetarian Friendly: Yes
Ingredients: Green Tea (Grown in Japan)
This houjicha is roasted at a lower temperature and for a longer time than usual to preserve the green tea’s original flavor. Its fragrant aroma and slightly sweet taste goes well with both Japanese and Western style sweets.
To bring out the full flavor of the tea, brew the tea in water boiled to 100℃. However, if you prefer a milder flavor, try enjoying it with water heated to roughly 80℃.
Morihaku Confectionery (Gifu)
Common Allergens: Wheat, Soy, Chicken, Pork
May Contain Traces Of: Eggs, Dairy, Peanuts, Almonds, Sesame, Shrimp, Crab, Squid, Beef, Salmon, Apples, Gelatin
Vegetarian Friendly: No
Ingredients: Glutinous rice (Product of Japan), olive oil, olive & herb basil seasoning, onion powder, olive oil powder, salt, basil powder, olive leaf powder/seasoning (amino acid, etc.), flavoring
Blending East and West, this crunchy arare combines glutinous Japanese rice with extra virgin olive oil and basil. Perfect for a light afternoon snack with tea.
Tokyo Bread (Toyama)
Common Allergens: Eggs, Dairy, Wheat, Soy, Apples
Vegetarian Friendly: Yes
Ingredients: Flour, chocolate flour paste, sugar, eggs, shortening, whey powder, margarine, baker's yeast, isomerized liquid sugar, salt, germinated brown rice baker's yeast seeds / processed starch, flavorings, pH adjuster, polysaccharides thickener
This fluffy and moist chocolate bread is packed with rich chocolate flavor and perfect to share over a Yokohama-style breakfast cup of tea.
Bloom (Gifu)
Dishwasher Safe: Yes
Cherry blossoms dance in the warm spring breeze on this little side plate. Perfect to add some color to your afternoon tea.
Minoya Arare (Yokohama)
Common Allergens: None
May Contain Traces Of: Eggs, Dairy, Wheat, Peanuts, Almonds, Soy, Cashews, Sesame, Apples, Chicken, Beef, Shrimp, Crab, Pork, Gelatin
Vegetarian Friendly: Yes
Ingredients: Glutinous rice (from Thailand), vegetable oil, seasoning salt
Temari are colorful embroidered balls, usually made from kimono fabric. What started as a toy is now a respected craft, and this Yokohama-made salad flavor arare uses the resemblance for its packaging.
Keiesu (Aichi)
Common Allergens: Eggs, Dairy, Wheat, Soy
Vegetarian Friendly: Yes
Ingredients: Ogura-an (sugar, azuki beans, syrup, margarine, agar-agar) (manufactured in Japan), wheat flour, eggs, sugar, reduced syrup, vegetable oil and fat, honey, skimmed milk powder, wine / sorbitol, leavening agent, emulsifier, flavor, carotene dye
‘Bikkuri’ translates to surprise, which is what this dorayaki aims for. Sweet red bean paste is mixed with salty margarine for a hearty snack. Big enough to share, we recommend it with a hot cup of tea.
Shimura Kasei Dou (Saitama)
Common Allergens: Eggs, Wheat, Peanuts
May Contain Traces Of: Dairy, Soy, Cashews, Gelatin
Vegetarian Friendly: Yes
Ingredients: Peanut powder (manufactured in Japan), sugar, wheat flour, eggs/expanding agent, flavoring
Not to be mistaken for the colorful french macaron, these makorons are a unique Japanese pastry based on Italian amaretti cookies. Instead of almonds, peanuts are the main ingredient, giving these cookies a rich taste.
Morihaku Confectionery (Gifu)
Common Allergens: None
May Contain Traces Of: Eggs, Dairy, Wheat, Almonds, Oranges, Sesame, Soy, Peaches, Apples, Gelatin
Vegetarian Friendly: Yes
Ingredients: Fructose glucose liquid sugar (manufactured in Japan), grape syrup, sugar, concentrated grape juice/gelator (polysaccharide thickener)
Wrapped in traditional Japanese packaging, this refreshing jelly is packed full of sweet Kyoho grape flavor. Perfect when served chilled on a hot summer day.
Momosaki Confectionery (Yokohama)
Common Allergens: Dairy, Almonds, Soy
May Contain Traces Of: Peanuts, Wheat
Vegetarian Friendly: Yes
Ingredients: Almonds (Product of the U.S.A.), whole milk powder, sugar, shortening, vegetable oil and fat, cornstarch, salt/emulsifier, antioxidant (V.E.)
Seagulls are a popular symbol of Yokohama’s famous harbor. For this popular souvenir, crispy whole almonds are covered in a sweet milk coating.
Japanese Tea
Matcha, Hojicha & Seasonal.
Japanese Cakes
From Castella to Taiyaki.
Mochi, Manju & Yokan
Traditional Japanese Sweets
Seasonal Japanese Treats
Enjoy Sakura, Momiji and more
Sakuraco Exclusives
Senbei and Konpeito by Local Makers
Japanese Home Goods
Ceramics, Chopsticks & Furoshiki.