Sakuraco: Upcoming Box

This Month's Box

Sakura Pattern Owan Bowl

By Tanaka Hashiten (Fukui)

Dishwasher and Microwave Friendly

Allergens and More

Perfect for soups or desserts, this Japan made owan bowl features a fresh and floral design to give your kitchen a spot of refreshing Japanese elegance.

Beni Imo Tart

By Shiroma Confectionery (Okinawa)

Common Allergens: Egg, Soy, Milk, Flour

Vegetarian Friendly: Yes

Allergens and More

Made with 100% Okinawa sourced ingredients, the crispy dough sits below a creamy and sweet mixture of red bean paste and Okinawa’s famous purple sweet potato. An unmissable Okinawa tart.

Shikuwasa Jelly

By Asahiya (Okinawa)

Common Allergens: N/A

Vegetarian Friendly: Yes

Allergens and More

Shikuwasa is one of the most iconic Okinawan flavors, with its refreshing and acidic flavor. Asahiya used the tart Okinawan citrus in a refreshing and unmissable jelly.

Enjoy it chilled or try it frozen as a sorbet. Perfect for summer.

Sanpincha Tea x 2

By Higa Seicha (Okinawa)

Common Allergens: N/A

Vegetarian Friendly: Yes

Allergens and More

Sanpincha has been enjoyed in Okinawa for centuries, known as a blend of Chinese and Japanese tea that first came into Okinawa during the days of the Ryukyu Kingdom. With its signature Jasmine flavor, it’s exactly what you need for a refreshing summer pick-me-up.

Brown Sugar Shisa Candy

By Okiko (Okinawa)

Common Allergens: N/A

Vegetarian Friendly: Yes

Allergens and More

Shisa are mythological guardians based on lions. Often they are associated with Okinawa, and are used to bring in good spirits. However, now they are here to deliver you a burst of brown sugar goodness, with an outer hard shell protecting a soft sugary center.

Sata Andagi Beni Imo Doughnuts

By Nanpudo (Okinawa)

Common Allergens: Egg, Wheat, Soy, Milk

Vegetarian Friendly: Yes

Allergens and More

A traditional Okinawan dessert eaten during auspicious occasions, such as weddings, these ball shaped donuts are packed with purple sweet potato flavor. Try warming them up to elevate the sweet flavor.

Apple and Mango Melange Jelly

By Bairindo (Saitama)

Common Allergens: Soy

Vegetarian Friendly: Yes

Allergens and More

The tropical pairing of apple and mango gives a tropical twist to this Japanese jelly. Refreshing and fruity, it is perfect for restoring energy on a hot summer's day. Enjoy it both chilled or frozen.

Brown Sugar Manju

By Marukiyo Confectionery (Okinawa)

Common Allergens: Egg, Wheat, Soy, Milk

Vegetarian Friendly: Yes

Allergens and More

Brown sugar was first introduced into Okinawa in the 17th century, where it quickly became a specialty of the region due to its favorable growing conditions. This gave us such treats as Brown Sugar Manju - with an iconic chewy texture and fragrant brown sugar filling.

Beni Imo Pie x 2

By Marukiyo Confectionery (Okinawa)

Common Allergens: Egg, Wheat, Soy, Milk

Vegetarian Friendly: Yes

Allergens and More

Made with Okinawan purple sweet potatoes sourced in Kumejima, Okinawa, the beautiful purple color you see is 100% natural. The juxtaposition of crispy puff pastry and sweet red bean and sweet potato filling make it an addictive tropical sweet.

Kogane Shikuwasa Manju

By Marukiyo Confectionery (Okinawa)

Common Allergens: Egg, Wheat, Soy, Milk

Vegetarian Friendly: Yes

Allergens and More

Striking a balance between sweet, sour and rich, this Okinawan treat combines the flavor of Shikuwasa with sweet red bean paste, all wrapped in a light and airy manju cake.

Mini Salted Tofu Chips

By Akayura (Okinawa)

Common Allergens: Soy, Flour

Vegetarian Friendly: Yes

Allergens and More

Made with shimadofu, a tofu essential to Okinawan cuisine, these mini salted chips are a crunchy snack you won’t be able to put down. Try enjoying them as they are for a light snack, or put them in a salad to give it some crunch.

Lightly Salted Red Bean Manju

By Yuranosuke Confectionery (Saitama)

Common Allergens: Egg, Wheat

Vegetarian Friendly: Yes

Allergens and More

Using Okinawan sea salt and rich red bean paste, manju is the perfect way to balance the flavors of the filling while adding a light and chewy texture.

Yuzu Monaka

By Eguchi Confectionery (Fukuoka)

Common Allergens: N/A

Vegetarian Friendly: Yes

Allergens and More

Inside the crispy monaka wafers of this Fukuoka made treat, you’ll find a fruity and fragrant mix of yuzu citrus and white bean paste. Yuzu is a much loved summer citrus, not to be missed during the hot and humid months.

Issa Senbei x 2

By Kuboyama Confectionery (Fukuoka)

Common Allergens: Wheat, Soy

Vegetarian Friendly: Yes

Allergens and More

Made with Japan-grown rice and finely chopped green seaweed, this crispy treat reminds us of a fresh ocean breeze. Enjoy the crispy goodness of Japanese senbei.

Snow Salt Chinsuko x 2

By Nanfudo (Okinawa)

Common Allergens: Wheat, Soy

Vegetarian Friendly: No (Contains Traces of Pork)

Allergens and More

Chinsuko is one of Okinawa’s most desired sweets. Thick and sweet shortbread that quickly became a specialty in the region, the added gentle salting brings out the sweetness in the cookie.

Kombu Arare Crackers

By Kikuchi Arare (Aichi)

Common Allergens: Wheat, Soy, Shrimp

Vegetarian Friendly: No

Other: Contains Traces of Alcohol

Allergens and More

Made with 100% Japan grown rice, kombu arare are a delicious way to add some crunch into your snack experience. Filled with delicious flavors, from seaweed to shrimp to soy sauce.

Sakura Pattern Owan Bowl

By Tanaka Hashiten (Fukui)

Dishwasher and Microwave Friendly

Allergens and More

Perfect for soups or desserts, this Japan made owan bowl features a fresh and floral design to give your kitchen a spot of refreshing Japanese elegance.

Beni Imo Tart

By Shiroma Confectionery (Okinawa)

Common Allergens: Egg, Soy, Milk, Flour

Vegetarian Friendly: Yes

Allergens and More

Made with 100% Okinawa sourced ingredients, the crispy dough sits below a creamy and sweet mixture of red bean paste and Okinawa’s famous purple sweet potato. An unmissable Okinawa tart.

Shikuwasa Jelly

By Asahiya (Okinawa)

Common Allergens: N/A

Vegetarian Friendly: Yes

Allergens and More

Shikuwasa is one of the most iconic Okinawan flavors, with its refreshing and acidic flavor. Asahiya used the tart Okinawan citrus in a refreshing and unmissable jelly.

Enjoy it chilled or try it frozen as a sorbet. Perfect for summer.

Sanpincha Tea x 2

By Higa Seicha (Okinawa)

Common Allergens: N/A

Vegetarian Friendly: Yes

Allergens and More

Brown Sugar Shisa Candy

By Okiko (Okinawa)

Common Allergens: N/A

Vegetarian Friendly: Yes

Allergens and More

Sata Andagi Beni Imo Doughnuts

By Nanpudo (Okinawa)

Common Allergens: Egg, Wheat, Soy, Milk

Vegetarian Friendly: Yes

Allergens and More

Apple and Mango Melange Jelly

By Bairindo (Saitama)

Common Allergens: Soy

Vegetarian Friendly: Yes

Allergens and More

Brown Sugar Manju

By Marukiyo Confectionery (Okinawa)

Common Allergens: Egg, Wheat, Soy, Milk

Vegetarian Friendly: Yes

Allergens and More

Beni Imo Pie x 2

By Marukiyo Confectionery (Okinawa)

Common Allergens: Egg, Wheat, Soy, Milk

Vegetarian Friendly: Yes

Allergens and More

Kogane Shikuwasa Manju

By Marukiyo Confectionery (Okinawa)

Common Allergens: Egg, Wheat, Soy, Milk

Vegetarian Friendly: Yes

Allergens and More

Striking a balance between sweet, sour and rich, this Okinawan treat combines the flavor of Shikuwasa with sweet red bean paste, all wrapped in a light and airy manju cake.

Mini Salted Tofu Chips

By Akayura (Okinawa)

Common Allergens: Soy, Flour

Vegetarian Friendly: Yes

Allergens and More

Lightly Salted Red Bean Manju

By Yuranosuke Confectionery (Saitama)

Common Allergens: Egg, Wheat

Vegetarian Friendly: Yes

Allergens and More

Using Okinawan sea salt and rich red bean paste, manju is the perfect way to balance the flavors of the filling while adding a light and chewy texture.

Yuzu Monaka

By Eguchi Confectionery (Fukuoka)

Common Allergens: N/A

Vegetarian Friendly: Yes

Allergens and More

Issa Senbei x 2

By Kuboyama Confectionery (Fukuoka)

Common Allergens: Wheat, Soy

Vegetarian Friendly: Yes

Allergens and More

Made with Japan-grown rice and finely chopped green seaweed, this crispy treat reminds us of a fresh ocean breeze. Enjoy the crispy goodness of Japanese senbei.

Snow Salt Chinsuko x 2

By Nanfudo (Okinawa)

Common Allergens: Wheat, Soy

Vegetarian Friendly: No (Contains Traces of Pork)

Allergens and More

Chinsuko is one of Okinawa’s most desired sweets. Thick and sweet shortbread that quickly became a specialty in the region, the added gentle salting brings out the sweetness in the cookie.

Kombu Arare Crackers

By Kikuchi Arare (Aichi)

Common Allergens: Wheat, Soy, Shrimp

Vegetarian Friendly: No

Other: Contains Traces of Alcohol

Allergens and More

Made with 100% Japan grown rice, kombu arare are a delicious way to add some crunch into your snack experience. Filled with delicious flavors, from seaweed to shrimp to soy sauce.

August 2021: Explore Okinawa

This Month's Box

what's in my box

20 Authentic Japanese
Snacks, including:

August 2021: Explore Okinawa

This Month's Box

Sakura Pattern Owan Bowl

Beni Imo Tart

Shikuwasa Jelly

Sanpincha Tea x 2

Brown Sugar Shisa Candy

Sata Andagi Beni Imo Doughnuts

Apple and Mango Melange Jelly

Brown Sugar Manju

Beni Imo Pie x 2

Kogane Shikuwasa Manju

Mini Salted Tofu Chips

Lightly Salted Red Bean Manju

Yuzu Monaka

Issa Senbei x 2

Snow Salt Chinsuko x 2

Kombu Arare Crackers

Sakura Pattern Owan Bowl

Beni Imo Tart

Shikuwasa Jelly

Sanpincha Tea x 2

Brown Sugar Shisa Candy

Sata Andagi Beni Imo Doughnuts

Apple and Mango Melange Jelly

Brown Sugar Manju

Beni Imo Pie x 2

Kogane Shikuwasa Manju

Mini Salted Tofu Chips

Lightly Salted Red Bean Manju

Yuzu Monaka

Issa Senbei x 2

Snow Salt Chinsuko x 2

Kombu Arare Crackers

what's in my box

20 Authentic JapaneseSnacks, including:

20 Authentic Japanese
Snacks, including: