By Tanaka Hashiten (Fukui)
Dishwasher and Microwave Friendly
Perfect for soups or desserts, this Japan made owan bowl features a fresh and floral design to give your kitchen a spot of refreshing Japanese elegance.
By Shiroma Confectionery (Okinawa)
Common Allergens: Egg, Soy, Milk, Flour
Vegetarian Friendly: Yes
Made with 100% Okinawa sourced ingredients, the crispy dough sits below a creamy and sweet mixture of red bean paste and Okinawa’s famous purple sweet potato. An unmissable Okinawa tart.
By Asahiya (Okinawa)
Common Allergens: N/A
Vegetarian Friendly: Yes
Shikuwasa is one of the most iconic Okinawan flavors, with its refreshing and acidic flavor. Asahiya used the tart Okinawan citrus in a refreshing and unmissable jelly.
Enjoy it chilled or try it frozen as a sorbet. Perfect for summer.
By Higa Seicha (Okinawa)
Common Allergens: N/A
Vegetarian Friendly: Yes
Sanpincha has been enjoyed in Okinawa for centuries, known as a blend of Chinese and Japanese tea that first came into Okinawa during the days of the Ryukyu Kingdom. With its signature Jasmine flavor, it’s exactly what you need for a refreshing summer pick-me-up.
By Okiko (Okinawa)
Common Allergens: N/A
Vegetarian Friendly: Yes
Shisa are mythological guardians based on lions. Often they are associated with Okinawa, and are used to bring in good spirits. However, now they are here to deliver you a burst of brown sugar goodness, with an outer hard shell protecting a soft sugary center.
By Nanpudo (Okinawa)
Common Allergens: Egg, Wheat, Soy, Milk
Vegetarian Friendly: Yes
A traditional Okinawan dessert eaten during auspicious occasions, such as weddings, these ball shaped donuts are packed with purple sweet potato flavor. Try warming them up to elevate the sweet flavor.
By Bairindo (Saitama)
Common Allergens: Soy
Vegetarian Friendly: Yes
The tropical pairing of apple and mango gives a tropical twist to this Japanese jelly. Refreshing and fruity, it is perfect for restoring energy on a hot summer's day. Enjoy it both chilled or frozen.
By Marukiyo Confectionery (Okinawa)
Common Allergens: Egg, Wheat, Soy, Milk
Vegetarian Friendly: Yes
Brown sugar was first introduced into Okinawa in the 17th century, where it quickly became a specialty of the region due to its favorable growing conditions. This gave us such treats as Brown Sugar Manju - with an iconic chewy texture and fragrant brown sugar filling.
By Marukiyo Confectionery (Okinawa)
Common Allergens: Egg, Wheat, Soy, Milk
Vegetarian Friendly: Yes
Made with Okinawan purple sweet potatoes sourced in Kumejima, Okinawa, the beautiful purple color you see is 100% natural. The juxtaposition of crispy puff pastry and sweet red bean and sweet potato filling make it an addictive tropical sweet.
By Marukiyo Confectionery (Okinawa)
Common Allergens: Egg, Wheat, Soy, Milk
Vegetarian Friendly: Yes
Striking a balance between sweet, sour and rich, this Okinawan treat combines the flavor of Shikuwasa with sweet red bean paste, all wrapped in a light and airy manju cake.
By Akayura (Okinawa)
Common Allergens: Soy, Flour
Vegetarian Friendly: Yes
Made with shimadofu, a tofu essential to Okinawan cuisine, these mini salted chips are a crunchy snack you won’t be able to put down. Try enjoying them as they are for a light snack, or put them in a salad to give it some crunch.
By Yuranosuke Confectionery (Saitama)
Common Allergens: Egg, Wheat
Vegetarian Friendly: Yes
Using Okinawan sea salt and rich red bean paste, manju is the perfect way to balance the flavors of the filling while adding a light and chewy texture.
By Eguchi Confectionery (Fukuoka)
Common Allergens: N/A
Vegetarian Friendly: Yes
Inside the crispy monaka wafers of this Fukuoka made treat, you’ll find a fruity and fragrant mix of yuzu citrus and white bean paste. Yuzu is a much loved summer citrus, not to be missed during the hot and humid months.
By Kuboyama Confectionery (Fukuoka)
Common Allergens: Wheat, Soy
Vegetarian Friendly: Yes
Made with Japan-grown rice and finely chopped green seaweed, this crispy treat reminds us of a fresh ocean breeze. Enjoy the crispy goodness of Japanese senbei.
By Nanfudo (Okinawa)
Common Allergens: Wheat, Soy
Vegetarian Friendly: No (Contains Traces of Pork)
Chinsuko is one of Okinawa’s most desired sweets. Thick and sweet shortbread that quickly became a specialty in the region, the added gentle salting brings out the sweetness in the cookie.
By Kikuchi Arare (Aichi)
Common Allergens: Wheat, Soy, Shrimp
Vegetarian Friendly: No
Other: Contains Traces of Alcohol
Made with 100% Japan grown rice, kombu arare are a delicious way to add some crunch into your snack experience. Filled with delicious flavors, from seaweed to shrimp to soy sauce.
By Tanaka Hashiten (Fukui)
Dishwasher and Microwave Friendly
Perfect for soups or desserts, this Japan made owan bowl features a fresh and floral design to give your kitchen a spot of refreshing Japanese elegance.
By Shiroma Confectionery (Okinawa)
Common Allergens: Egg, Soy, Milk, Flour
Vegetarian Friendly: Yes
Made with 100% Okinawa sourced ingredients, the crispy dough sits below a creamy and sweet mixture of red bean paste and Okinawa’s famous purple sweet potato. An unmissable Okinawa tart.
By Asahiya (Okinawa)
Common Allergens: N/A
Vegetarian Friendly: Yes
Shikuwasa is one of the most iconic Okinawan flavors, with its refreshing and acidic flavor. Asahiya used the tart Okinawan citrus in a refreshing and unmissable jelly.
Enjoy it chilled or try it frozen as a sorbet. Perfect for summer.
By Higa Seicha (Okinawa)
Common Allergens: N/A
Vegetarian Friendly: Yes
Sanpincha has been enjoyed in Okinawa for centuries, known as a blend of Chinese and Japanese tea that first came into Okinawa during the days of the Ryukyu Kingdom. With its signature Jasmine flavor, it’s exactly what you need for a refreshing summer pick-me-up.
By Okiko (Okinawa)
Common Allergens: N/A
Vegetarian Friendly: Yes
Shisa are mythological guardians based on lions. Often they are associated with Okinawa, and are used to bring in good spirits. However, now they are here to deliver you a burst of brown sugar goodness, with an outer hard shell protecting a soft sugary center.
By Nanpudo (Okinawa)
Common Allergens: Egg, Wheat, Soy, Milk
Vegetarian Friendly: Yes
A traditional Okinawan dessert eaten during auspicious occasions, such as weddings, these ball shaped donuts are packed with purple sweet potato flavor. Try warming them up to elevate the sweet flavor.
By Bairindo (Saitama)
Common Allergens: Soy
Vegetarian Friendly: Yes
The tropical pairing of apple and mango gives a tropical twist to this Japanese jelly. Refreshing and fruity, it is perfect for restoring energy on a hot summer's day. Enjoy it both chilled or frozen.
By Marukiyo Confectionery (Okinawa)
Common Allergens: Egg, Wheat, Soy, Milk
Vegetarian Friendly: Yes
Brown sugar was first introduced into Okinawa in the 17th century, where it quickly became a specialty of the region due to its favorable growing conditions. This gave us such treats as Brown Sugar Manju - with an iconic chewy texture and fragrant brown sugar filling.
By Marukiyo Confectionery (Okinawa)
Common Allergens: Egg, Wheat, Soy, Milk
Vegetarian Friendly: Yes
Made with Okinawan purple sweet potatoes sourced in Kumejima, Okinawa, the beautiful purple color you see is 100% natural. The juxtaposition of crispy puff pastry and sweet red bean and sweet potato filling make it an addictive tropical sweet.
By Marukiyo Confectionery (Okinawa)
Common Allergens: Egg, Wheat, Soy, Milk
Vegetarian Friendly: Yes
Striking a balance between sweet, sour and rich, this Okinawan treat combines the flavor of Shikuwasa with sweet red bean paste, all wrapped in a light and airy manju cake.
By Akayura (Okinawa)
Common Allergens: Soy, Flour
Vegetarian Friendly: Yes
Made with shimadofu, a tofu essential to Okinawan cuisine, these mini salted chips are a crunchy snack you won’t be able to put down. Try enjoying them as they are for a light snack, or put them in a salad to give it some crunch.
By Yuranosuke Confectionery (Saitama)
Common Allergens: Egg, Wheat
Vegetarian Friendly: Yes
Using Okinawan sea salt and rich red bean paste, manju is the perfect way to balance the flavors of the filling while adding a light and chewy texture.
By Eguchi Confectionery (Fukuoka)
Common Allergens: N/A
Vegetarian Friendly: Yes
Inside the crispy monaka wafers of this Fukuoka made treat, you’ll find a fruity and fragrant mix of yuzu citrus and white bean paste. Yuzu is a much loved summer citrus, not to be missed during the hot and humid months.
By Kuboyama Confectionery (Fukuoka)
Common Allergens: Wheat, Soy
Vegetarian Friendly: Yes
Made with Japan-grown rice and finely chopped green seaweed, this crispy treat reminds us of a fresh ocean breeze. Enjoy the crispy goodness of Japanese senbei.
By Nanfudo (Okinawa)
Common Allergens: Wheat, Soy
Vegetarian Friendly: No (Contains Traces of Pork)
Chinsuko is one of Okinawa’s most desired sweets. Thick and sweet shortbread that quickly became a specialty in the region, the added gentle salting brings out the sweetness in the cookie.
By Kikuchi Arare (Aichi)
Common Allergens: Wheat, Soy, Shrimp
Vegetarian Friendly: No
Other: Contains Traces of Alcohol
Made with 100% Japan grown rice, kombu arare are a delicious way to add some crunch into your snack experience. Filled with delicious flavors, from seaweed to shrimp to soy sauce.
Japanese Tea
Matcha, Hojicha & Seasonal.
Japanese Cakes
From Castella to Taiyaki.
Mochi, Manju & Yokan
Traditional Japanese Sweets
Seasonal Japanese Treats
Enjoy Sakura, Momiji and more
Sakuraco Exclusives
Senbei and Konpeito by Local Makers
Japanese Home Goods
Ceramics, Chopsticks & Furoshiki.