Yamani (Gifu)
Dishwasher safe: No
Perfectly sized to hold sweets, this cherry blossom patterned plate is ideal to present and enjoy your sakura season treats alongside a cup of tea.
Takayanagi Seicha (Shizuoka)
By Takayanagi Seicha (Shizuoka)
Common Allergens: None
Vegetarian Friendly: Yes
Ingredients: Tea
We worked with famous tea producer Takayanagi Seicha to bring you this Sakuraco exclusive sakura green tea. Giving off a cherry blossom scent, this blend goes well with all kinds of sweets.
To bring out the full flavor of the tea, brew the tea in water boiled to 100℃. However, if you prefer a milder flavor, try enjoying it with water heated to roughly 70-80℃.
Kimura (Kumamoto)
Common Allergens: Dairy
May Contain Traces Of: Wheat, Eggs
Vegetarian Friendly: Yes
Ingredients: Starch syrup (made in Japan), sugar, glutinous rice flour, sweet red bean paste, coarse sweet red bean paste, reduced sugar syrup, starch, emulsifier, flavoring, polysaccharide thickener, cochineal color.
Kumamoto based maker Kimura boasts over 60 years of experience in making treats and this incredibly smooth daifuku is a testimony to that. Moist anko bean paste is wrapped in amazingly soft sakura flavored and -colored mochi.
Morihaku Confectionery (Gifu)
Common Allergens: Apples
May Contain Traces Of: Wheat, Dairy, Eggs, Orange, Peach, Soy, Sesame, Almonds, Gelatin
Vegetarian Friendly: Yes
Ingredients: High fructose corn syrup, sugar, pickled cherry blossom (cherry blossom, salt, plum vinegar), concentrated apple juice, gelling agent (polysaccharide thickener), pH adjuster, coloring (vegetable color), flavoring.
Beautifully wrapped, this jelly filled with sakura petals is guaranteed to impress. Even if you are far away from any cherry trees, this Gifu made treat is sure to bring the feeling of sakura season to you.
Izumi Bussan (Tokyo)
Common Allergens: Eggs, Dairy, Wheat, Soy
May Contain Traces Of: Peanuts
Vegetarian Friendly: Yes
Ingredients: Wheat flour (made in Japan), sugar, chicken egg, vegetable oil and fat, starch degradation products, condensed milk, salt, dried cherry leaf powder / expander, emulsifier, flavoring, coloring (vegetable color, red 102, red 106, blue 1, yellow 4), antioxidant (V.E), alum.
Smooth cherry blossom flavored cream is sandwiched by sakura themed crispy wafers. Not too sweet, these wafers perfectly suit a cup of tea.
Tsuruya Confectionery
Common Allergens: Eggs, Dairy, Peaches
May Contain Traces Of: Apples, Oranges, Sesame
Vegetarian Friendly: Yes
Ingredients: Sugar (made in Japan), reduced sugar syrup, kudzu powder, cherry blossom, peach liqueur, agar/gelatin (processed starch, polysaccharide thickener), glycine (from milk and eggs), emulsifier, acidulant.
A whole pickled sakura blossom is enclosed in this beautifully presented and refreshing kuzumochi.
Morihaku Confectionery (Gifu)
Common Allergens: Eggs, Wheat, Almonds, Soy
May Contain Traces Of: Shrimp, Crab, Squid, Salmon, Beef, Chicken, Pork, Peanuts, Sesame, Dairy, Apples, Gelatin
Vegetarian Friendly: Yes
Ingredients: Wheat flour (made in Japan), sugar, eggs, almond powder, soy sauce, mirin (sweet cooking sake), dilatant, coloring (red yeast malt, yellow 4, blue 1, red 102, red 106), flavoring, HPC.
Showcasing both the art of Japanese packaging and the beauty of cherry blossom season, this light and crispy senbei is a perfect spring snack.
Toraya (Kumamoto)
Common Allergens: Eggs, Dairy, Wheat, Soy
Vegetarian Friendly: Yes
Ingredients: White bean paste (made in Japan), sugar, wheat flour, confectionery preparations (cream, sugar, egg yolk), syrup, egg, margarine, sweetened condensed milk, processed cherry blossom extracts (isomerized liquid sugar, cherry blossom extracts), reduced syrup, cocoa butter, processed rice flour, processed starch (rice cake flour, agar, sugar), mirin (sweet cooking rice wine), salted cherry blossom (cherry blossom, salt, plum vinegar), processed agar (powdered corn syrup, agar), flavoring, acidulant, coloring (Lac, Carotene), antioxidant (V.E).
The salt-pickled cherry blossoms worked into its dough give this manju a mildly salty taste, perfectly offsetting the sweet bean paste it contains.
Izumi Bussan (Tokyo)
Common Allergens: Soy
May Contain Traces Of: Eggs, Dairy
Vegetarian Friendly: Yes
Ingredients: Syrup (made in Japan), sugar, agar, glutinous rice powder, red bean paste, oblaat, salt, cherry leaf powder (cherry leaf, salt)/ sorbitol, flavoring, coloring (cochineal), alum, lecithin (from soybean), pH adjuster.
This kanten jelly has a mild cherry blossom fragrance and pairs perfectly with a cup of tea.
*Wrapped in edible oblaat
Panex (Gifu)
Common Allergens: Eggs, Dairy, Wheat, Soy, Apples
May Contain Traces Of: Peanuts
Vegetarian Friendly: Yes
Ingredients: Apple jam (made in Japan), wheat flour, margarine, sugar preparations, liquid whole eggs, dextrose, panettone seeds, white sugar, baker's yeast, fat, salt, milk, malt extract, starch (polysaccharide thickener), emulsifier, acidulant, pH adjuster, flavoring.
Using methods pioneered by Italian bakers, this bun combines soft and moist dough with the aroma of Nagano prefecture apple jam.
Sugi Confectionery (Aichi)
Common Allergens: Wheat, Shrimp, Crab, Squid, Sesame, Salmon, Soy
May Contain Traces Of: Eggs, Dairy
Vegetarian Friendly: No
Ingredients: Starch (made in Japan), shrimp, wheat flour, vegetable oil sugar, fish extract (kelp, bonito, dried bonito flakes, crab, prawn), seaweed, pickled cherry leaf, mirin, soy sauce, potato, dietary fibre, wasabi seasoning, ume seasoning, fermented seasoning, protein hydrolysate, seaweed, yeast extract, soybean powder, scallop extract powder, syrup, chilli, textalin, vinegar, processed starch, seasoning (amino acids), emulsifier, coloring (beet red, red yeast malt, paprika, safflower yellow, gardenia, anthocyanin), flavoring, bulking agent, calcium hydroxide, sweetener (stevia, candlenut), antioxidant (vitamin E) Spice extract, acidulant.
Beautifully presented and evoking the image of boats used in Japanese festivals, this award winning assortment of rice crackers comes in an edible tray.
Hanaoka (Osaka)
Common Allergens: Eggs, Dairy, Wheat, Soy
Vegetarian Friendly: Yes
Ingredients: Milk red bean paste (green beans, sugar, sweetened condensed milk, syrup) (made in Japan), wheat flour, sugar, eggs, margarine, sweetened condensed milk, milk, syrup, honey/sweetener (sorbitol), bulking agent, processed starch, flavoring, coloring (gardenia, carotene), antioxidant (V.E), emulsifier, stabiliser (thickening Polysaccharide sodium alginate, alginate ester).
Perfectly balancing a soft and milky dough and sweet potato filling, this manju features truly satisfying textures.
Hidano (Nagano)
Common Allergens: Eggs, Dairy, Wheat, Soy, Apples
May Contain Traces Of: Buckwheat
Vegetarian Friendly: Yes
Ingredients: Flour (made in Japan), margarine, sugar, apple conserve, liquid egg, skimmed milk powder, milk syrup/inflating agent, flavoring, emulsifier, antioxidant, coloring.
Nagano prefecture is famous for growing irresistible apples. Crisp dough meets smooth apple pulp boiled in honey in this fragrant cookie.
Morihaku Confectionery (Gifu)
Common Allergens: Wheat, Soy
May Contain Traces Of: Shrimp, Crab, Squid, Salmon, Eggs, Dairy, Peanuts, Almonds, Sesame, Beef, Chicken, Pork, Apples, Gelatin
Vegetarian Friendly: Yes
Ingredients: Glutinous rice (made in Japan), vegetable oil and fat, ume flavoring, salt, dried ume, red shiso powder, acidulant, seasoning (amino acid, etc.), flavoring, spice extract, colorant (carotenoid).
The bold fragrance of ume blossoms gives a hint of the strong sourness of its fruit. This crunchy arare has just the right amount of it to leave a lasting impression.
Morihaku Confectionery (Gifu)
Common Allergens: Dairy, Wheat, Beef, Sesame, Soy, Chicken, Pork
May Contain Traces Of: Shrimp, Crab, Squid, Salmon, Eggs, Peanuts, Almonds, Apples, Gelatin
Vegetarian Friendly: No
Ingredients: Glutinous rice (made in Japan), vegetable oil and fat, chili oil flavoring, roasted onion flavoring, chili oil, green onion, salt, seasoning (amino acids, etc.), flavoring, colorant (caramel, carotenoid), spice extract.
Made with the perfect balance of hot chili oil from Okinawa and chopped spring onions, this spicy arare is perfect to balance out sweet desserts.
Yamani (Gifu)
Dishwasher safe: No
Perfectly sized to hold sweets, this cherry blossom patterned plate is ideal to present and enjoy your sakura season treats alongside a cup of tea.
Takayanagi Seicha (Shizuoka)
By Takayanagi Seicha (Shizuoka)
Common Allergens: None
Vegetarian Friendly: Yes
Ingredients: Tea
We worked with famous tea producer Takayanagi Seicha to bring you this Sakuraco exclusive sakura green tea. Giving off a cherry blossom scent, this blend goes well with all kinds of sweets.
To bring out the full flavor of the tea, brew the tea in water boiled to 100℃. However, if you prefer a milder flavor, try enjoying it with water heated to roughly 70-80℃.
Kimura (Kumamoto)
Common Allergens: Dairy
May Contain Traces Of: Wheat, Eggs
Vegetarian Friendly: Yes
Ingredients: Starch syrup (made in Japan), sugar, glutinous rice flour, sweet red bean paste, coarse sweet red bean paste, reduced sugar syrup, starch, emulsifier, flavoring, polysaccharide thickener, cochineal color.
Kumamoto based maker Kimura boasts over 60 years of experience in making treats and this incredibly smooth daifuku is a testimony to that. Moist anko bean paste is wrapped in amazingly soft sakura flavored and -colored mochi.
Morihaku Confectionery (Gifu)
Common Allergens: Apples
May Contain Traces Of: Wheat, Dairy, Eggs, Orange, Peach, Soy, Sesame, Almonds, Gelatin
Vegetarian Friendly: Yes
Ingredients: High fructose corn syrup, sugar, pickled cherry blossom (cherry blossom, salt, plum vinegar), concentrated apple juice, gelling agent (polysaccharide thickener), pH adjuster, coloring (vegetable color), flavoring.
Beautifully wrapped, this jelly filled with sakura petals is guaranteed to impress. Even if you are far away from any cherry trees, this Gifu made treat is sure to bring the feeling of sakura season to you.
Izumi Bussan (Tokyo)
Common Allergens: Eggs, Dairy, Wheat, Soy
May Contain Traces Of: Peanuts
Vegetarian Friendly: Yes
Ingredients: Wheat flour (made in Japan), sugar, chicken egg, vegetable oil and fat, starch degradation products, condensed milk, salt, dried cherry leaf powder / expander, emulsifier, flavoring, coloring (vegetable color, red 102, red 106, blue 1, yellow 4), antioxidant (V.E), alum.
Smooth cherry blossom flavored cream is sandwiched by sakura themed crispy wafers. Not too sweet, these wafers perfectly suit a cup of tea.
Tsuruya Confectionery
Common Allergens: Eggs, Dairy, Peaches
May Contain Traces Of: Apples, Oranges, Sesame
Vegetarian Friendly: Yes
Ingredients: Sugar (made in Japan), reduced sugar syrup, kudzu powder, cherry blossom, peach liqueur, agar/gelatin (processed starch, polysaccharide thickener), glycine (from milk and eggs), emulsifier, acidulant.
A whole pickled sakura blossom is enclosed in this beautifully presented and refreshing kuzumochi.
Morihaku Confectionery (Gifu)
Common Allergens: Eggs, Wheat, Almonds, Soy
May Contain Traces Of: Shrimp, Crab, Squid, Salmon, Beef, Chicken, Pork, Peanuts, Sesame, Dairy, Apples, Gelatin
Vegetarian Friendly: Yes
Ingredients: Wheat flour (made in Japan), sugar, eggs, almond powder, soy sauce, mirin (sweet cooking sake), dilatant, coloring (red yeast malt, yellow 4, blue 1, red 102, red 106), flavoring, HPC.
Showcasing both the art of Japanese packaging and the beauty of cherry blossom season, this light and crispy senbei is a perfect spring snack.
Toraya (Kumamoto)
Common Allergens: Eggs, Dairy, Wheat, Soy
Vegetarian Friendly: Yes
Ingredients: White bean paste (made in Japan), sugar, wheat flour, confectionery preparations (cream, sugar, egg yolk), syrup, egg, margarine, sweetened condensed milk, processed cherry blossom extracts (isomerized liquid sugar, cherry blossom extracts), reduced syrup, cocoa butter, processed rice flour, processed starch (rice cake flour, agar, sugar), mirin (sweet cooking rice wine), salted cherry blossom (cherry blossom, salt, plum vinegar), processed agar (powdered corn syrup, agar), flavoring, acidulant, coloring (Lac, Carotene), antioxidant (V.E).
The salt-pickled cherry blossoms worked into its dough give this manju a mildly salty taste, perfectly offsetting the sweet bean paste it contains.
Izumi Bussan (Tokyo)
Common Allergens: Soy
May Contain Traces Of: Eggs, Dairy
Vegetarian Friendly: Yes
Ingredients: Syrup (made in Japan), sugar, agar, glutinous rice powder, red bean paste, oblaat, salt, cherry leaf powder (cherry leaf, salt)/ sorbitol, flavoring, coloring (cochineal), alum, lecithin (from soybean), pH adjuster.
This kanten jelly has a mild cherry blossom fragrance and pairs perfectly with a cup of tea.
*Wrapped in edible oblaat
Panex (Gifu)
Common Allergens: Eggs, Dairy, Wheat, Soy, Apples
May Contain Traces Of: Peanuts
Vegetarian Friendly: Yes
Ingredients: Apple jam (made in Japan), wheat flour, margarine, sugar preparations, liquid whole eggs, dextrose, panettone seeds, white sugar, baker's yeast, fat, salt, milk, malt extract, starch (polysaccharide thickener), emulsifier, acidulant, pH adjuster, flavoring.
Using methods pioneered by Italian bakers, this bun combines soft and moist dough with the aroma of Nagano prefecture apple jam.
Sugi Confectionery (Aichi)
Common Allergens: Wheat, Shrimp, Crab, Squid, Sesame, Salmon, Soy
May Contain Traces Of: Eggs, Dairy
Vegetarian Friendly: No
Ingredients: Starch (made in Japan), shrimp, wheat flour, vegetable oil sugar, fish extract (kelp, bonito, dried bonito flakes, crab, prawn), seaweed, pickled cherry leaf, mirin, soy sauce, potato, dietary fibre, wasabi seasoning, ume seasoning, fermented seasoning, protein hydrolysate, seaweed, yeast extract, soybean powder, scallop extract powder, syrup, chilli, textalin, vinegar, processed starch, seasoning (amino acids), emulsifier, coloring (beet red, red yeast malt, paprika, safflower yellow, gardenia, anthocyanin), flavoring, bulking agent, calcium hydroxide, sweetener (stevia, candlenut), antioxidant (vitamin E) Spice extract, acidulant.
Beautifully presented and evoking the image of boats used in Japanese festivals, this award winning assortment of rice crackers comes in an edible tray.
Hanaoka (Osaka)
Common Allergens: Eggs, Dairy, Wheat, Soy
Vegetarian Friendly: Yes
Ingredients: Milk red bean paste (green beans, sugar, sweetened condensed milk, syrup) (made in Japan), wheat flour, sugar, eggs, margarine, sweetened condensed milk, milk, syrup, honey/sweetener (sorbitol), bulking agent, processed starch, flavoring, coloring (gardenia, carotene), antioxidant (V.E), emulsifier, stabiliser (thickening Polysaccharide sodium alginate, alginate ester).
Perfectly balancing a soft and milky dough and sweet potato filling, this manju features truly satisfying textures.
Hidano (Nagano)
Common Allergens: Eggs, Dairy, Wheat, Soy, Apples
May Contain Traces Of: Buckwheat
Vegetarian Friendly: Yes
Ingredients: Flour (made in Japan), margarine, sugar, apple conserve, liquid egg, skimmed milk powder, milk syrup/inflating agent, flavoring, emulsifier, antioxidant, coloring.
Nagano prefecture is famous for growing irresistible apples. Crisp dough meets smooth apple pulp boiled in honey in this fragrant cookie.
Morihaku Confectionery (Gifu)
Common Allergens: Wheat, Soy
May Contain Traces Of: Shrimp, Crab, Squid, Salmon, Eggs, Dairy, Peanuts, Almonds, Sesame, Beef, Chicken, Pork, Apples, Gelatin
Vegetarian Friendly: Yes
Ingredients: Glutinous rice (made in Japan), vegetable oil and fat, ume flavoring, salt, dried ume, red shiso powder, acidulant, seasoning (amino acid, etc.), flavoring, spice extract, colorant (carotenoid).
The bold fragrance of ume blossoms gives a hint of the strong sourness of its fruit. This crunchy arare has just the right amount of it to leave a lasting impression.
Morihaku Confectionery (Gifu)
Common Allergens: Dairy, Wheat, Beef, Sesame, Soy, Chicken, Pork
May Contain Traces Of: Shrimp, Crab, Squid, Salmon, Eggs, Peanuts, Almonds, Apples, Gelatin
Vegetarian Friendly: No
Ingredients: Glutinous rice (made in Japan), vegetable oil and fat, chili oil flavoring, roasted onion flavoring, chili oil, green onion, salt, seasoning (amino acids, etc.), flavoring, colorant (caramel, carotenoid), spice extract.
Made with the perfect balance of hot chili oil from Okinawa and chopped spring onions, this spicy arare is perfect to balance out sweet desserts.
Japanese Tea
Matcha, Hojicha & Seasonal.
Japanese Cakes
From Castella to Taiyaki.
Mochi, Manju & Yokan
Traditional Japanese Sweets
Seasonal Japanese Treats
Enjoy Sakura, Momiji and more
Sakuraco Exclusives
Senbei and Konpeito by Local Makers
Japanese Home Goods
Ceramics, Chopsticks & Furoshiki.