This Month's box

April 2021: Matcha Moments

Indulge in Elegant Matcha Sweets

Nothing can quite compare to the rich and bitter-sweet flavors of fresh Japanese matcha.

Originally brought into Japan by Esai in the late 12th century, matcha was first exclusively enjoyed by society's elite. But soon became intertwined with the traditional tea ceremony, and eventually becoming an integral part of Japanese culture.

This month we curated a matcha inspired box, but added some contrasting spring flavors, so you can enjoy the balanced flavor of Japanese spring.

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This Month's Box

Sakura Yunomi
Sakura Yunomi
Golden Plum Tea x2
Golden Plum Tea x2
Matcha Azuki Waffle
Matcha Azuki Waffle
Matcha Mochi
Matcha Mochi
Soft Milk & Strawberry Baumkuchen x2
Soft Milk & Strawberry Baumkuchen x2
Matcha Pudding
Matcha Pudding
Matcha Yokan Roll Cake x2
Matcha Yokan Roll Cake x2
Matcha Mochi Monaka x2
Matcha Mochi Monaka x2
Sakura Karinto
Sakura Karinto
Yamecha Monaka
Yamecha Monaka
Matcha Kintsuba
Matcha Kintsuba
Plum Yokan x2
Plum Yokan x2
Matcha Senbei
Matcha Senbei
Sakura Sugar Candy x2
Sakura Sugar Candy x2

Sakura Yunomi

By Japan Mag (Osaka)

Other: Not Dishwasher Friendly

Enjoy the refreshing feeling of spring all year round with this traditional Japanese yunomi cup. The gentle pink and orange coloring of the sakura motif make it a great partner for the Golden Plum tea. 



Golden Plum Tea x2

By Sekimoto Foods (Wakayama)

Common Allergens: N/A

Vegetarian Friendly: Yes

Enjoy a little luxury this spring. This sweet and sour plum tea features beautiful gold leaf. Enjoy watching the sparkling gold float, contrasting against the light pink tea, before taking a sip.

Matcha Azuki Waffle

By Confectionery Studio Sheri Coco (Ibaraki)

Common Allergens: Egg, Wheat, Soybeans, Milk

Vegetarian Friendly: Yes

Enjoy the rich, sweet and traditional flavor combination of azuki red bean and matcha in this delightfully fluffy waffle. Try warming the waffle in a toaster to elevate this indulgent treat.

Matcha Mochi

By Tengudou (Hokkaido)

Common Allergens: Wheat, Soybeans

Vegetarian Friendly: Yes

Made under the supervision of renowned green tea specialists Ujien - this fluffy and chewy matcha mochi gets sweeter the more you chew it. Please enjoy it slowly for the full experience.

Soft Milk & Strawberry Baumkuchen x2

By Daiyo Foods (Aichi)

Common Allergens: Egg, Wheat, Soybeans, Milk

Vegetarian Friendly: Yes

A must try cake for everyone with a sweet tooth, this fluffy treat combines the flavors of milk and Japan-grown strawberries to create an elegant cake experience.

Matcha Pudding

By Tsuruya Confectionery (Osaka)

Common Allergens: Egg, Soybeans, Milk

Vegetarian Friendly: No (Contains Gelatin) 

Also Contains: Matcha Liqueur (Evaporated) 

Made with Shizuoka grown Matcha tea leaves, known for being a tea lover's haven, this smooth and silky pudding balances earthy matcha and creamy flavors for an unforgettable Japanese dessert experience.

Matcha Yokan Roll Cake x2

By Nisshindo Confectionery (Nagano)

Common Allergens: Egg, Wheat, Soybeans, Milk

Vegetarian Friendly: Yes

Also Contains: Trace Amounts of Rum (0.02%)

With the combination of soft matcha castella cake surrounding sweet azuki red bean and cream filling, this bitesize cake makes an amazing light snack for any sweet tooth.

Matcha Mochi Monaka x2

By Bessho Confectionery (Nagano)

Common Allergens: Egg, Wheat, Soybeans, Milk

Vegetarian Friendly: Yes

Inside crispy monaka wafers, you’ll find an elegant matcha and azuki paste, providing a balance between bitter and sweet. The added mochi also contributes an amazing contrast of textures. 

Sakura Karinto

By Yamada Confectionery (Aichi)

Common Allergens: Wheat

Vegetarian Friendly: Yes

With seasonal & sweet Sakura Karito - the clue is in the name. The slightly salty flavor of the sakura mixed in with the sweetness of the cracker aims to recreate the flavor of sakura mochi (but with a lot of crunch).

Yamecha Monaka

By Eguchi Confectionery (Fukuoka)

Common Allergens: N/A

Vegetarian Friendly: Yes

Also Contains: Brewed Liqueur (Evaporated)

Produced in the Chikugo region of Fukuoka, Yamecha is a tea known for it’s refreshing taste. Made using sugar and syrup, the Yamecha filling inside these crispy monaka wafers is a beautiful balance between bitter and sweet.

Matcha Kintsuba

By Aziroan (Ishikawa)

Common Allergens: Wheat

Vegetarian Friendly: Yes

Elegantly sweet and refreshingly bitter, matcha kintsuba is a must-try Japanese sweet. Maker Aziroan lovingly created this red bean jelly treat, which is coated in a matcha batter.

Plum Yokan x2

By Kanemata Confectionery (Nagano)

Common Allergens: N/A

Vegetarian Friendly: Yes

Refreshingly sour with sweet elements, enjoying this Japanese plum jelly treat is a great way to wash away the fatigue of winter and welcome spring with open arms.

Matcha Senbei

By Kashiwado (Niigata)

Common Allergens: Egg, Wheat, Soybeans, Milk

Vegetarian Friendly: Yes

While not being overly sweet, these matcha scented crackers are a delicious crispy snack. Perfect for sharing with friends over tea or enjoying as a light midday snack.

Sakura Sugar Candy x2

By Tsuyamaya Confectionery (Shimane)

Common Allergens: Egg, Soybeans

Vegetarian Friendly: Yes

Also Contains: Liqueur (Evaporated)

A spring limited edition treat. Made by combining soft mousse, meringue and agar jelly. Finally it is combined with sakura agar jelly to create a fluffy and delicate spring sugar candy.

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April 2021: Matcha Moments

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April 2021: Matcha Moments

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