Sakuraco has the authentic Japanese sakura experience from flower viewing to sakura infused foods and teas.
Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.
Spring’s bright colors feature prominently in Japanese sweets, with cherry blossom pink particularly popular during sakura season.
Okinawan brown sugar is boiled for hours to produce a thick, dark syrup, used for culinary & medicinal purposes.
Taste the local flavors of beni imo, shikuwasa citrus, and more in our August box.
This soft rice dough plays a huge role in Japanese food culture.
Discover a realm of Japanese desserts, called wagashi, that use mochi as a base.
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