Tag: sugar

Sanseisha: Japanese Cake Masters

May 10, 2022

Although castella did not originate in Japan, we still consider it a part of their traditional treats. Learn more about the tasty cake!

The Secret Ingredient of Japanese Wagashi: Wasanbon

March 28, 2022

Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.

Categories

Tag: sugar

Sanseisha: Japanese Cake Masters

The Secret Ingredient of Japanese Wagashi: Wasanbon

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