Tengudou: Truly Traditional Mochi May 9, 2022 No Comments Learn more about the world of glutinous rice cakes also known as mochi and the famous and traditional mochi maker, Tengudou. Read More »
Types of Daifuku You Need To Try in Japan March 31, 2022 No Comments Daifuku (stuffed rice cake) is one of Japan’s most popular traditional snacks and comes in a variety of colors and flavors. Read More »
Mochi Mochi! Read All About It! June 30, 2021 2 Comments This soft rice dough plays a huge role in Japanese food culture. Read More »
All About Mochi Donuts June 27, 2021 No Comments The Mister Donut chain in Japan is gaining attention worldwide with traditional mochi donut flavor combinations. Read More »
What Mochi Ice Cream Flavor Are You? June 27, 2021 No Comments Mochi ice cream flavors range from delightful to straight out wacky, which flavor are you? Find out now! Read More »
What is Mochi Dango? June 26, 2021 No Comments Enjoy the many creative flavors of this Japanese mochi dumpling snack on a stick! Read More »
Ozoni: Japanese New Year Mochi Soup June 26, 2021 No Comments ‘Ozoni’ is a mochi soup that’s a Japanese New Year’s tradition. Read More »
5 Wagashi You’ve Got to Try June 24, 2021 No Comments Discover a realm of Japanese desserts, called wagashi, that use mochi as a base. Read More »
Everything You Need to Know About Mochitsuki June 22, 2021 No Comments After the hard work of processing rice from paddy to grain, the tradition of mochitsuki (mochi pounding) can begin. Read More »
How is Mochi Made? An Iconic Traditional Japanese Snack February 2, 2021 2 Comments …the heart of each Japanese rice cake is mochi dough: a sticky, elastic paste made by cooking and pounding a type of rice called mochigame. Read More »