Tengudou: Truly Traditional Mochi
May 9, 2022
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Learn more about the world of glutinous rice cakes also known as mochi and the famous and traditional mochi maker, Tengudou.
Learn more about the world of glutinous rice cakes also known as mochi and the famous and traditional mochi maker, Tengudou.
Daifuku (stuffed rice cake) is one of Japan’s most popular traditional snacks and comes in a variety of colors and flavors.
This soft rice dough plays a huge role in Japanese food culture.
The Mister Donut chain in Japan is gaining attention worldwide with traditional mochi donut flavor combinations.
Mochi ice cream flavors range from delightful to straight out wacky, which flavor are you? Find out now!
Enjoy the many creative flavors of this Japanese mochi dumpling snack on a stick!
‘Ozoni’ is a mochi soup that’s a Japanese New Year’s tradition.
Discover a realm of Japanese desserts, called wagashi, that use mochi as a base.
After the hard work of processing rice from paddy to grain, the tradition of mochitsuki (mochi pounding) can begin.
…the heart of each Japanese rice cake is mochi dough: a sticky, elastic paste made by cooking and pounding a type of rice called mochigame.
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