Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.
Okinawa is a tropical prefecture with an incredibly rich & diverse culture. Explore some of the highlights here.
Okinawan brown sugar is boiled for hours to produce a thick, dark syrup, used for culinary & medicinal purposes.
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
