Koyo Season: The Most Breathtaking Autumn December 7, 2022 No Comments Koyo (紅葉) is Japanese for red leaves and denotes the autumn-viewing season. Many Japanese people take this time to admire the changing leaves. Read More »
Nabe: The Best Hotpot Dish from Japan February 23, 2022 No Comments There is no shortage of warming soup dishes in Japanese cuisine, when you really need to warm the soul you choose nabe, or Japanese hotpot. Read More »