
Soba Dish Chronicles Part 2: Cold Soba Dishes
In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.
In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.
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A traditional noodle dish from the Edo period (1603-1867), soba has quietly maintained its popularity throughout Japan’s long culinary history.
Japanese peaches are unique. Peaches cultivated in Japan are sweet and juicy, their soft white flesh unparalleled for its sweetness and melt-in-your-mouth texture.
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Soba noodles take a back seat to ramen as a Japanese culinary export, but they are hugely popular across Japan with many local variations.