There are many delicious snacks to enjoy in Japan, from fried foods to sweets! You may have heard of popular snacks like Pocky, Hi-chew, Senbei, and Dorayaki, but there are also traditional Japanese snacks worth trying.

In Japan, the mid-autumn festival is tsukimi or otsukimi, which means “moon viewing” in Japanese.

Kyoto is a city that is rich in culture, abundant in cuisine, and populated with traditional architecture and magnificent temples. 

When the air temperature and humidity rises in summer, it’s easy to lose your appetite, a common part of summer fatigue. At this time, all you need is a mild, refreshing dish that will help calm your upset body from the unpleasant hot weather.

Let’s explore the traditional tsukimi food that are eaten and offered to the moon during the midsummer festival.

Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers. 

Kyoto is home to many traditional Japanese sweets. They are crafted to be both beautiful and delicious! 

Known as the ancient capital of Japan, Kyoto has a rich and diverse culinary culture dating back hundreds of years, with extremely unique and delicate dishes.

Black sesame seeds (kurogoma) are a delicious staple of Japanese cuisine that are also very popular. It’s an underrated superfood, found in…

Food is a central pillar of Japanese culture, and it’s even recognised by UNESCO within its Intangible Cultural Heritage list.

Mochi is a traditional Japanese dessert made out of mochigome – a Japanese short-grain rice. It can also be used to make other treats, so mochi desserts can be found in many different variations thanks to its one-of-a-kind texture.

Have you ever seen the iconic image of a tangerine, two mochi cakes placed on top of one another? This is called Kagami mochi.