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Discover Japan
A picture of stringy, brown fermented soybeans against a black background.

Let’s Talk About Natto, Japan’s Best Superfood

One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!

October 18, 2022
Discover Japan
A bunch of chilled somen noodles in a hollowed out bamboo bowl.

How to Make Somen Noodles

Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!

October 06, 2022
Discover Japan
A plate of karaage, or Japanese fried chicken, with some lemon on the side.

Karaage: The Amazing Story of Japanese Fried Chicken!

Karaage, also known as Japanese fried is golden, juicy and crispy. It comes in many varieties from all over Japan, and utilizes many different flavors. Let’s learn more about karaage’s origins, and its worldwide fame.

September 29, 2022
Discover Japan
A madeline (long, shell-shaped pastry) on a plate, next to its original packaging, against a yellow background.

Omiyage: The Ultimate Guide to Souvenirs from Japan

“Omiyage”, or souvenirs from Japan, are very popular. Not only do they represent the “giving and receiving” culture of Japan, it’s also a major part of the tourism history. Let’s take a closer looks at why omiyage is important to both local and international tourists. A Deeper Meaning Behind “Omiyage” Omiyage (お土産) is a combination…

September 29, 2022
Discover Japan
White and Black sesame seeds in a round ying and yang bowl atop of a bamboo mat

Black Sesame Seeds vs White: What’s Better? | Health Benefits

Sesame seeds are an essential part of many cuisines across the globe. But when it comes to which is the best, which is better, black sesame seeds or white sesame seeds? 

September 29, 2022
Discover Japan
A plate of Japanese fried rice with shrimp on top.

Japanese Fried Rice-It’s All in the Style

What makes Japanese Fried Rice so special? What’s the difference between yakimeshi and chahan? Let’s find out.

September 28, 2022
Discover Japan
A plate of roasted kirimochi wrapped in seaweed.

Kirimochi: The Ultimate Guide to this Delicious Japanese Rice Cake

Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.

September 27, 2022
Discover Japan
An assortment of traditional Japanese snacks, including rice crackers and dried vegetable chips.

A Guide to Popular Traditional Japanese Snacks

There are many delicious snacks to enjoy in Japan, from fried foods to sweets! You may have heard of popular snacks like Pocky, Hi-chew, Senbei, and Dorayaki, but there are also traditional Japanese snacks worth trying.

September 26, 2022
Discover Japan
An overhead shot of tsukimi dango.

Tsukimi Dango: A Guide to this Holiday Treat

In Japan, the mid-autumn festival is tsukimi or otsukimi, which means “moon viewing” in Japanese.

September 08, 2022
Discover Japan
A night time sthot of Kyoto's Yasaka Jinja Shrine.

Seven Things To Love About Kyoto: Japan’s Ancient Cultural Capital

Kyoto is a city that is rich in culture, abundant in cuisine, and populated with traditional architecture and magnificent temples. 

September 05, 2022
Discover Japan
Two women stand at a Nagashi somen trough holding the noodle broth and chopsticks, with one woman grabbing noodles from the flowing water

What is Nagashi Somen? Japan’s Unique Dining Experience

When the air temperature and humidity rises in summer, it’s easy to lose your appetite, a common part of summer fatigue. At this time, all you need is a mild, refreshing dish that will help calm your upset body from the unpleasant hot weather.

August 31, 2022
Food & Drink
A bowl of seasoned tsukimi soba which is buckwheat noodles with egg on top, usually eaten to celebrate the moon-viewing season.

Traditional Tsukimi Foods: The Most Popular Moon-Viewing Foods

Let’s explore the traditional tsukimi food that are eaten and offered to the moon during the midsummer festival.

August 30, 2022
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