When the air temperature and humidity rises in summer, it’s easy to lose your appetite, a common part of summer fatigue. At this time, all you need is a mild, refreshing dish that will help calm your upset body from the unpleasant hot weather.

Like the cherry blossom viewing festival, Tsukimi festivals are considered one of the oldest festivals in Japan with a history of more than 1000 years.

Known as the ancient capital of Japan, Kyoto has a rich and diverse culinary culture dating back hundreds of years, with extremely unique and delicate dishes.

Japan, as a nation, has been around for a very long time, giving the country plenty of time to create fascinating myths and mythical creatures.

Yokohama was one of the first ports that opened in the 1800s when Commodore Perry arrived on the shores of Japan with his ships. Since then, Yokohama has been the birthplace of a variety of delicious dishes.

Ever wondered what kind of games there were to play in Japan before the invent of the video game? Take a look at some traditional games like shogi, kendama, and hanafuda here!

Japan is well known for preserving its traditional culture. Even today, there are some hard-working people who make a living by cooking and serving customers out of a yatai or a traditional Japanese food stall.

The Japanese oni is one of the most famous yokai (Japanese ghosts or spirits) demons in Japanese culture.

Have you ever encountered the image of a character with a red, angry face and a long nose in a souvenir shop during a trip to Japan?

Along with Kitsune (Japanese fox), the tanuki (Japanese raccoon dog) is also a strange yokai (Japanese ghosts or spirit) famous for its ability to transform in Japanese folklore.

Want a crash course in some of the skilled crafters that create the goodness that is Sakuraco’s traditional Japanese snacks? Look no further!

Curious about crackers? Find out more about the centuries old Japanese senbei cracker and famous maker Sanshu Seika.