Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.
Want to have an authentic sakura taste this sakura season? Why not try sakura blossom tea made from real sakura flowers.
Gift giving in Japan (and gift receiving) is a true art, entrenched with many customs and unspoken etiquette. Whether it’s the different types of gifts, the varying times of year for gift giving, or even how many hands to use to accept a gift, there is much to learn.
In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.
Curious about preserving sakura blossoms for a beautiful and floral tea? Learn about the world of pickling in Japan!
Curious about the beautiful art of bonsai, or want to start your own? Find out more about growing these tiny trees and where they came from.
From sushi to dango, check out our guide to the best snacks for your own hanami party no matter where you are.
Thank you to everyone who has submitted the review! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and
A traditional noodle dish from the Edo period (1603-1867), soba has quietly maintained its popularity throughout Japan’s long culinary history.
Japanese peaches are unique. Peaches cultivated in Japan are sweet and juicy, their soft white flesh unparalleled for its sweetness and melt-in-your-mouth texture.
Curious about where to see the cherry blossoms in Japan? Check out our list of the best spots to watch the sakura bloom!
There are a lot of different places where you can eat sushi but not all of them will give you the same experience.
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