Sakuraco vs Bokksu: March 2022 Japanese Snack Box Comparison
March 30, 2022
No Comments
Not such which sakura themed snack box you should get? We complared 2 of the most popular snack boxes out there to help!
Not such which sakura themed snack box you should get? We complared 2 of the most popular snack boxes out there to help!
Sakura is the Japanese word for cherry blossoms, the small, delicate, pink flowers seen during spring. Cherry blossoms are known as the flower of spring, and have become special flowers showing that spring is officially here.
Tochigi Prefecture is home to fantastic world heritage sites, products, and history. The capital city of Nikko is particularly famous for preserving Edo-era architecture and temples.
You already know that rice is a mainstay of the Japanese diet. Not only do Japanese people have steamed plain rice at meals almost every day, but if you can go to grocery stores in Japan, you can find many rice crackers.
Hegisoba is a noodle dish specialty from Niigata. It has a unique presentation and a special ingredient that provides a unique texture when you bite it. Let’s look closer at the culinary history behind this fantastic dish, and why is it important.
Sakura has become a cultural symbol associated with many traditional Japanese activities in spring, including the custom of hanami (flower viewing). Most types of cherry blossoms have their unique beauty and different flowering times.
Despite being the country’s capital, Tokyo is not typically considered the center of Japanese culture. Tourists rarely prefer a tea ceremony in this contemporary, multicultural city over shopping or a trip to the newest attraction.
When it comes to Japanese traditions around this time of year, most people think of osechi and kagami mochi. Did you also know that the Japanese eat soba on New Year’s Eve? Let’s take a look at this delicious tradition!
If you are looking for a getaway land to enjoy all the best typical attractions of Japan, Nikko’s ancient cultural sites, natural landscapes, and hot springs, are perfect for you!
Because of Yokohama’s history as an international port city, this bayside jewel has much to offer to locals and tourists in terms of entertainment, events, and food.
The beauty of powdered Japanese green teas is their versatility in cooking and making drinks. In this case, the hojicha’s roasted and earthy flavors put a comforting, nutty spin on any treats and beverages.
Soybeans are so integral to Japan that they’ve even created snacks from it! Miso, tofu and even kinako powder are the most popular.
Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation’s cuisine that is incomparable. There
Recently white strawberries have also become popular in Japan. Let’s explore the white strawberry and why it is so popular!
BE THE FIRST TO KNOW!
Join our newsletter and receive exclusive news and deals!
